Split Pea Ham Soup
Ingredients| 1 meaty ham bone, cracked 2 cup green split peas 1/2 cup chopped onion 2 bay leaves 1 tsp salt 1/4 tsp celery seed 1/4 tsp dried marjoram 1/8 tsp thyme 2 qt hot water |
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Place all ingredients in cooker. Add the hot water. Cover and cook
on LOW for 10 to 12 hours. Remove bones; cut off meat and add to soup.
Makes 6 to 8 servings
Source: The Crockery Cookbook by Marie Roberson Hamm
From the collection of Karen Deck
Posted By [email protected] On rec.food.recipes or
rec.food.cooking
Servings:
8
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