Biscotti (Italian Sheet Cookies)

6 Eggs

1 1/2 c Sugar

1 c Shortening melted (1/2

-butter and 1/2 oil 3 c Flour

2 ts Baking powder

4 ts Extract (anise, almond

-vanilla or lemon) Beat eggs well. Add sugar, then shortening and extract. Add flour and baking powder. Pour into ungreased 9x13 pan. Bake 350 degrees for 15 to 20 minutes. When baked slice into 3 rows. Cut in slices. Lay slices on

cookie sheet and brown under broiler. -----