Squash Soup With Cranberry Dollop

Ingredients

3 lb winter squash such as acorn 1 turban, kabocha, butternut 2 tbsp margarine 1 cup chopped onion 1 cup chopped carrots 1 cup vegetable broth 1/2 tsp salt 1/8 tsp fresh ground white pepper 1/4 tsp ground nutmeg 2 cup evaporated skim milk 1 cup whole-berry cranberry sauce	Advertisements

Preparation
 
Cut squash into large pieces and steam until tender. Remove cooked
squash from shells; measure 4 cups pulp and reserve remainder for
another dish. Process squash in a food processor with a metal blade
until pureed. Set aside. In a large ssaucepan or dutch oven, melt
margarine; saute onion and carrots for about 5 minutes or until
tender but not brown. Stir in broth, salt, pepper and nutmeg; bring
to boiling. Reduce heat to simmer, stir in squash puree and milk.
Simmer 5 minutes or until heated through. Adjust seasonings as
necessary. Spoon 2 tablespoons of the cranberry sauce in the center
of each bowl of soup.

 

 
Servings:
8

 

Stack A Roll Stroganoff
Reserve 1/2 c onions. Brown ground beef; drain well. Stir in mushrooms and french fried onions; toss lightly. Stir in undiluted mushroom soup, then sour cream. In separate 2 cup measure, stir together topping ingredients. Preheat oven to 375. Pour meat mixture into greased 3 qt (Upload by user)

Steak Vegetable Pie
Peel and cut potato in 1/2 inch dice. Peel and slice carrots. If using egg, beat with 1 Tbsp water. Mix flour, salt and pepper. Put in plastic bag with cubed steak. Shake until meat is coated. Save any remaining flour. Heat large skillet or Dutch oven with a little butter. Add m (Upload by user)

Steamed Cherry Pound Cake
Cherry Pound Cake 2 1/2 to 3 1/2 hours To Cook: Turn the cake mix, water, and eggs into a large mixing bowl and beat with an electric beater on low. In a small bowl, combine the maraschino cherries with the flour. Toss the cherries well in the flour so that all the moisture on t (Upload by user)

Stew Without Tears
method In a medium pan bring the sauce and stock to a boil then turn down the heat as low as it can go. In a wok quickly stir fry the beef to seal it, and add it to the sauce. Poach it for 30 minutes to an hour until it is tender, then add the vegetables, turn up t (Upload by user)

Stewed Beef In Red Wine
1. Cut meat into 1 inch cubes. In a large Dutch oven over medium high heat, sear beef in 1 teaspoon of the safflower oil until lightly browned on all sides. Pour in brandy and ignite, shaking pan until flames subside. Add wine, stock, tomato paste, garlic, thyme, and bay leaf. (Upload by user)

Stewed Cauliflower In Cream Sauce
Preparation: Wash cauliflower, and cut florets about twice the size of straw mushrooms. Dice green onions into 1/4" pieces. Mix stock & sherry. Cooking: Heat first oil to medium hot. Add garlic & stir for about 30 seconds. Remove garlic before it begins to brow (Upload by user)

Stewed Fruits
Stir all ingredients together in a large heavy saucepan. Bring the liquid to a boil over medium high heat, then reduce the heat to as low as possible and cook, covered, until the fruit is softened and tender, 2 hours. Stir the fruits occasionally while they cook. If you ha (Upload by user)

Stewed Plums In Honey With Cinnamon Ice Cream
Ice cream In a small saucepan combine milk, cream, cinnamon and vanilla bean, bring to a boil. In a bowl beat egg yolks and sugar until light and lemon colored. Gradually stir in the hot liquid. Return to pan. Over low heat beat until cream thickens. DO NOT BOIL !! Remove s (Upload by user)

Stewed Rabbit C P
Salt and pepper rabbit pieces and place in removable liner. Add other ingredients. Place liner in base. Cover and cook on low 7 8 hours, Squirrel, woodchuck or muskrat may be substituted or an old cat, if you happen to have one handy.     strongServ (Upload by user)

Stewed Tomatoes
Bring the water to a simmer in a saucepan. Add the tomatoes, scallions, and peppers and allow the mixture to simmer, covered for 40 minutes. Stir in the corn meal, dillweed, basil, and sunflower seed butter. Mix thoroughly to break up the softened tomatoes. Cover. Simmer for ano (Upload by user)
TAG: tomatoes, servings, simmer, ,

Straight From The Freezer Beef Stew
In CROCK POT combine soup and gravy mixes with beer. Add frozen stew meat, vegetables and mushrooms, pushing down into liquid to moisten. Cover and cook on Low 10 to 14 hours. From Rival Crock pot cook book, date unknown From: Donna Ransdell Date: 01 17 95   br (Upload by user)

Stuffed Bell Peppers Btvc62a
Seasoning: Salt,pepper and paprika Saute onion, chopped bell pepper and garlic in butter mixture (about 5 min) Add ground beef and fry till barely cooked. Take bouillon cube and crumble over beef mixture. Season with salt, pepper and paprika.Stir till well blended. Place mixture (Upload by user)
TAG: mixture, peppers, place, pepper, bells, btvc62a, stuffed, ,

Stuffed Green Peppers In The Pot
1. Cut a thin slice from top of each pepper; scoop out seeds and membrane. Parboil peppers in a small amount of boiling salted water for 3 minutes; drain well. Stand peppers in slow cooker. 2. Shape ground beef into a large patty in a skillet; brown 5 minutes on each side; t (Upload by user)
TAG: peppers, ,

Stuffed Rabbit Armagh Style Irish
DIRECTIONS: Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop; add to onions and fry until soft. Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff, (Upload by user)
TAG: rabbit, butter, onions, ,

Stufffed Pepper Casserole
Cut tops off peppers and clean inside. Cook peppers in water to cover for 20 minutes. Brown ground beef and onions. Add seasonings, rice, corn, and tomato sauce. Heat until bubbly. Spoon filling into peppers; place in casserole dish. Place extra filling, if any, around peppers. (Upload by user)
TAG: peppers, casserole, ,

Sunday Italian Vegetable Soup
Cover navy beans with water in a large pot. Over medium heat, bring just to the boiling point. Remover pan from heat, cover, and let stand for 1 hour. Drain. Add chicken broth, carrot, and potato. Cover and cook over medium heat until vegetables are almost tender, about 35 minut (Upload by user)
TAG: cover, vegetable, ,