Steak Vegetable Pie

Ingredients

1 lb round steak, cubed 1/4 cup all-purpose flour 1/2 tsp salt 1/8 tsp pepper 1 cup regular strength beef broth 1 each medium potato 2 each medium carrots 1 each small onion, minced 1 each egg optional	Advertisements

Preparation
 
Peel and cut potato in 1/2 inch dice. Peel and slice carrots. If
using egg, beat with 1 Tbsp water. Mix flour, salt and pepper. Put
in plastic bag with cubed steak. Shake until meat is coated. Save any
remaining flour. Heat large skillet or Dutch oven with a little
butter. Add meat. Cook, stirring frequently until browned. Stir in
reserved flour. Drain mushroom liquid into a measuring cup. Add
broth to measure 1 cup. Add to meat. Bring to a boil. Cover. Simmer,
stirring frequently for 1 hour or until meat is tender. Add more
broth if beef becomes dry. Turn into a 9- inch pie plate. Distribute
mushrooms, potato, carrots and onion evenly over meat. Add 1/2 cup
broth. Roll 2/3 of pastry in circle 1/2-inch larger than pie plate.
Put on top of filling. Cut steam vents. Brush with water-egg
mixture. Roll out remaining pastry and cut decorative shapes to
arrange on pie. Bake at 400F for 35 - 40 minutes or until browned. **
Flaky Pastry: In medium bowl, mix 1 1/2 cups all-purpose flour and
1/4 tsp. salt. Cut in 1/2 cup shortening until small particles are
formed.
Mixing with fork, gradually stir in 5 Tbsp. cold water or enough to
hold particles together. Roll into a ball, wrap in plastic and chill
while preparing filling.

 

 
Servings:
4

 

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