Broiled Chicken
Ingredients| 2 1/2 lb cut-up broiler-fryer chicken 2 tbsp margarine or butter, melted 1/2 tsp salt 1/4 tsp pepper |
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Set oven control to broil. Brush chicken with 1 tablespoon margarine.
Place chicken, skin sides down, on rack in broiler pan. Place broiler
pan so top of chicken is 7 to 9 inches from heat. Broil 30 minutes.
Sprinkle with salt and pepper. Turn chicken; brush with I tablespoon
margarine. Broil 15 to 25 minutes longer or until done.
From the files of Al Rice, North Pole Alaska. Feb 1994
Servings:
1
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