Basque Chicken
Ingredients| 1 frying chicken, quartered 1 green pepper, julienned 2 medium onions, thinly 1 sliced,separated into rings 1/4 lb mushrooms, thinly sliced 2 cloves garlic, minced 1 tsp salt 1 pinch freshly ground pepper 1/4 tsp cayenne pepper 1 can tomato sauce, (8 ounces) 1/4 cup dry white wine 2 tsp cornstarch 1 tbsp water |
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Soak top and bottom of 3-1/4 quart clay cooker in water about 15
minutes; drain. Place green pepper, onions, mushrooms and garlic in
cooker. Place chicken quarters, skin side up, over vegetables.
Sprinkle with salt and black and cayenne peppers. Mix tomato sauce
and wine; pour into cooker. Place covered cooker in cold oven. Set
oven at 450°. Bake until chicken is tender and light brown, about
1-1/4 hours. Remove chicken pieces to warm serving bowl; keep warm.
Pour cooking liquid with vegetables into a medium skillet. Max
cornstarch and water; stir into skillet. Heat to boiling; cook
stirring constantly, until thickened and clear. Pour sauce and
vegetables over chicken. Posted to MC-Recipe Digest V1 #
From: [email protected] (The Meades)
Date: Tue, 10 Dec 1996 11:23:46 -0500
Servings:
4
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