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Oysters Rockefeller

Rockefeller Sauce
3 bags fresh spinach
Tops only from 2 bunches scallions
2 bunches parsley
1 (10 ounce) bottle Worcestershire sauce
1 or 2 cloves garlic, grated
2 pounds soft butter, creamed
1 (10 ounce) box bread crumbs
1 (14 ounce) bottle catsup
1 tube anchovy paste
Salt and pepper, to taste
Dash of red pepper
Dash of Tabasco� saucePur?e spinach, onion tops and parsley in blender or food processor, adding enough Worcestershire sauce to allow blender to work easily. Add pur?ed mixture to remaining ingredients in large mixing bowl and beat until smooth. Cover a large cookie sheet with foil and spread with a layer of rock salt.Rock salt
Oysters and oyster shellsPlace drained oysters on oyster shells, then on bed of salt. Top oysters with Rockefeller Sauce (about 1 or 2 tablespoons on each). Bake at 400 degrees F for 15 minutes. This sauce may be stored in jars in the refrigerator for several months or in the freezer for a year. Spoon out as needed.Makes 6 pints sauce.

Corned Beef Pate
Corned Beef Pate1 (12 ounce) can corned beef (not chilled)1 large roll Oscar Meyer braunschweiger3 tablespoons instant onion1/2 cup real mayonnaise (not salad dressing) 3 tablespoons vinegar 1 1/2 teaspoons dry mustardFlake corned beef with a fork. Combine with (Upload by user)

Catfish Pate
Catfish Pate16 ounces smoked catfish8 ounces softened cream cheese1/4 cup finely chopped onionJuice of 1 lemon1 teaspoon Worcestershire sauceSmoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bo (Upload by user)

Cranberry Appetizer Spread
Cranberry Appetizer Spread1 cup water 1 cup granulated sugar 12 ounces fresh or frozen cranberries 1/2 cup apricot preserves 2 tablespoons lemon juice 1/3 cup slivered almonds, toasted 8 ounces cream cheeseIn saucepan over medium heat bring the water and su (Upload by user)

Caviar Cream
Caviar Cream12 ounces cream cheese, well softened4 ounces red caviar2 1/2 tablespoons grated onionSaltWhite pepperIn a bowl, combine cream cheese, red caviar, grated onion, salt and white pepper to taste. Force the mixture through a fine sieve into another bowl, an (Upload by user)

Shrimp Mousse Spread
Shrimp Mousse Spread1 can tomato soup 2 medium scallions, finely chopped 1 envelope Knox unflavored gelatine 1 pound shrimp, cooked and chopped 8 ounces cream cheese1 celery stalk, finely chopped1/4 cup water 1 cup real mayonnaiseDissolve tomato soup an (Upload by user)

Cream Cheese and Shrimp Spread
Cream Cheese and Shrimp Spread1 (12 ounce) package frozen shrimp3 ounces cream cheese2 tablespoons mayonnaise1 small bottle stuffed green olives, chopped2 teaspoons lemon juice2 teaspoons onion juice (pur?e)Dash of cayenne pepperDash of Tabasco� sauceSalt, (Upload by user)

Cream Cheese with Chutney
Cream Cheese with Chutney8 ounces cream cheeseChutneyUnwrap cream cheese (at room temperature). Pour chutney over cream cheese and serve with crackers.uVariations/uInstead of chutney, use jalape?o jelly or Pickapeppa sauce, or spread on 1 can of drained shrimp a (Upload by user)

Decorative Cheese Mold
Decorative Cheese Mold1 pound cream cheese, softened1 pound sharp cheese, gratedGarlic salt, to taste6 drops Tabasco� sauce1 teaspoon Worcestershire sauceSalt, to tasteBeat ingredients together until smooth. Spoon into 4 cup mold and chill. Freeze and remove fr (Upload by user)

Faux Chopped Liver
Faux Chopped Liver1/2 cup lentils1 (1.5 ounce) packet MBT vegetable broth or any type    of dehydrated vegetable broth mix, such as Knorr1 large onion, sliced1/4 cup olive oil1/2 cup walnuts, chopped in food processorWhites of 2 hardboiled eggsS (Upload by user)

Four-Cheese Pate
Four Cheese Pate24 ounces cream cheese, softened, divided2 tablespoons milk2 tablespoons sour cream3/4 cup chopped pecans4 ounces Brie or Camembert, rind removed, softened1 cup shredded Swiss cheese4 ounces crumbled blue cheese2 cups pecan halvesRed and gr (Upload by user)
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Party Toast Cups
Party Toast CupsServe filled with chicken salad, chicken ? la king, or crabmeat mornay.Fresh white breadButter or margarineUsing a biscuit cutter, cut slices of fresh white bread into 2 inch diameter rounds. Roll rounds flat with rolling pin. Melt butter or margarine an (Upload by user)
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Patty Shells
Patty Shells1/4 cup unsalted butter or margarine, melted24 soft white sandwich bread slicesPreheat oven to 400 degrees F.Using a pastry brush, coat inside of 24 miniature (2 inch diameter) muffin cups with melted butter or margarine. Set aside.Using a 2 1/2 inch (Upload by user)
TAG: bread, shells, round, patty, muffin, ,

Pearl Harbor Onion Sticks
Pearl Harbor Onion Sticks1 envelope onion soup mix1/2 pound butter12 slices breadMash together soup mix and butter. Spread on bread. Remove crust and cut each slice of bread into 5 strips. Put onto a cookie sheet. Bake at 375 degrees F for 10 minutes or until golden brown. (Upload by user)
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Pepper Jelly Turnovers
Pepper Jelly Turnovers1 (5 ounce) jar Old English cheese1/2 cup butter1 cup flour2 tablespoons water1 (4 ounce) jar hot pepper jellyCut cheese and butter into flour. Quickly stir in water and shape into a ball. Refrigerate overnight.Roll out dough very thin (Upload by user)
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Piquant Cocktail Meat Balls
Piquant Cocktail Meat Balls2 pounds ground beef1 cup cornflake crumbs2 eggs1/3 cup dry parsley flakes2 tablespoons soy sauce1/4 teaspoon pepper1/2 teaspoon garlic powder1/3 cup catsup2 tablespoons instant minced onionCombine in large bowl; blend wel (Upload by user)
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Provo Chokes
Provo ChokesArtichokes6 ounces Provolone cheeseLemon juicePrepare artichokes. Steam whole artichokes in 1 to 2 inches water for 1/2 hour. Tuck strips of cheese among leaves and steam another 5 minutes. (Upload by user)
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