Advertisements

Cream Cheese Pumpkin Slices

1 (16 ounce) golden pound cake mix
2 eggs, divided
2 tablespoons butter, melted
3/4 cup chopped nuts, divided
3 teaspoons pumpkin pie spice, divided
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 egg whites
1 (16 ounce) can pumpkin
1/2 teaspoon saltPreheat oven to 350 degrees F. Grease a 15 x 10-inch jellyroll pan; set aside.In large bowl, combine cake mix, 1 egg, butter, 1/2 cup nuts and 1 1/2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of prepared pan; set aside.In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, then remaining egg and egg whites, pumpkin, remaining 1 1/2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle remaining 1/4 cup nuts on top. Bake for 30 to 35 minutes or until set. Cool.Chill; cut into bars. Store in refrigerator.Makes 12 servings.

Orange pumpkin cake
Orange Pumpkin CakeuCake /u1 (18.25 ounce) box yellow cake mix 3 egg whites 1 1/4 cups canned plain pumpkin 1 cup orange juice 1/3 cup sour cream 1 1/2 teaspoons vanilla extract1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspiceu (Upload by user)

Cinnamon Peach Tart
(Upload by user)

Egg Snowballs
(Upload by user)

Figs In Cabernet Sauvignon with Almond Ice Cream
(Upload by user)

Fresh Cherries In Grappa
(Upload by user)

Fresh Pineapple with Rum Cream
(Upload by user)

Gratin Of Strawberries
(Upload by user)

Hippennasse
(Upload by user)

Honey-Almond Parfait
(Upload by user)

Paris Brest
(Upload by user)

Peaches Italian Style
(Upload by user)

Plum Pudding-2
(Upload by user)

Progres with Grand Marnier I (Biscuit)
(Upload by user)

Raspberry and Fig Gratin
(Upload by user)

Raspberry Honey-Almond Parfait
(Upload by user)

Raspberry Mousse
(Upload by user)