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Bread Pudding in Pumpkins

2 medium pie pumpkins (about 3 pounds each)
4 eggs, lightly beaten
1 (14 ounce) can sweetened condensed milk
1/2 cup packed brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3/4 teaspoon ground nutmeg
6 cups cubed crustless day-old bread
1 (8 ounce) can crushed pineapple, drained
1 cup chopped walnuts
1 cup raisinsWash pumpkins; cut off tops and discard. Scoop out seeds and loose fibers (save seeds for another use if desired).In a large bowl, whisk the eggs, milk, brown sugar, salt, cinnamon, vanilla and nutmeg. Stir in the bread cubes, pineapple, walnuts and raisins. Spoon into pumpkin shells. Place on a greased 15 x 10 x 1-inch jellyroll pan. Loosely cover tops with foil. Bake at 350 degrees F for 1 1/4 hours.Uncover; bake 15-30 minutes longer or until pumpkin is soft and a knife inserted near the center of bread pudding comes out clean.To serve, scoop bread pudding and cooked pumpkin into dessert dishes.Yield: 6-8 servings.

Butterscotch pumpkin cake
Butterscotch Pumpkin Cake1 (11 ounce) package butterscotch flavored chips, divided2 cups all purpose flour1 3/4 cups granulated sugar1 tablespoon baking powder1 1/2 teaspoons ground cinnamon1 teaspoon salt1/2 teaspoon ground nutmeg1 cup pure pumpkin1/2 cup (Upload by user)

Cranberry cobbler
Cranberry Cobbler1 (18.25 ounce) box Duncan Hines yellow cake mix1/2 teaspoon cinnamon1/4 teaspoon nutmeg1 cup butter, softened1/2 cup chopped nuts1 can peach pie filling1 can whole cranberry sauceVanilla ice creamPreheat oven to 350 degrees F.Co (Upload by user)

Cranberry crumble
Cranberry CrumbleCooking spray2 cups fresh cranberries1/3 cup plus 1/2 cup granulated sugar1/2 cup chopped walnuts1 egg1/2 cup all purpose flour1/4 cup butter or margarine, melted1 quart vanilla ice cream or frozen yogurtPreheat oven to 325 degrees F. S (Upload by user)

Frost on the pumpkin pie
Frost on the Pumpkin PieuCrust/u1 1/4 cups graham cracker crumbs3 tablespoons granulated sugar1/2 teaspoon cinnamon1/4 teaspoon nutmeg1/8 teaspoon cloves1/3 cup butter, melteduFilling/u1 can vanilla or sour cream vanilla frosting1 cup sour c (Upload by user)

Great pumpkin dessert
Great Pumpkin Dessert1 (15 ounce) can pumpkin pie filling12 ounces evaporated milk3 eggs1 cup granulated sugar4 teaspoons pumpkin pie spice1 (18.25 ounce) box yellow cake mix3/4 cup butter, melted1 1/2 cups chopped walnutsPreheat oven to 350 degrees F. (Upload by user)

Incredible cranberry fudge cake
Incredible Cranberry Fudge CakeSource: Ocean SprayYields one (8 inch) round single layer cake.2/3 cup semi sweet chocolate chips 1/2 cup butter 1 (1 ounce) square unsweetened baking chocolate 1 cup whole berry cranberry sauce 1/2 cup granulated sugar 2 e (Upload by user)

Magic pumpkin buckle
Magic Pumpkin Buckle1/2 cup butter or margarine, melted 1 cup all purpose flour 1 cup granulated sugar 4 teaspoons baking powder1/2 teaspoon salt 1cup milk 1 teaspoon vanilla extractuFilling/u3 cups cooked or canned pumpkin 1 cup evaporated milk (Upload by user)

Maple pecan pumpkin pie
Maple Pecan Pumpkin PieuCrust /u1 cup all purpose flour1/8 teaspoon salt1/3 cup cold butter2 to 3 tablespoons cold wateruFilling/u1/4 cup granulated sugar1 (15 ounce) can cooked pumpkin2 large eggs, slightly beaten1 cup whipping cream1/4 (Upload by user)

Maple praline supreme
Maple Praline SupremeServes 8.1 1/2 cups chopped pecans or hazelnuts 1/2 cup packed brown sugar 3 tablespoons butter or margarine, melted 1 (7 ounce) jar Marshmallow Creme 1/2 cup pure maple syrup 2 cups whipping cream, whippedCombine nuts, brown sugar a (Upload by user)

Maple pumpkin cheesecake
Maple Pumpkin CheesecakeuCrust/u1 1/4 cups ginger snap cookies, crushed1/4 cup granulated sugar1/4 cup (1/2 stick) butter, melteduFilling/u3 (8 ounce) packages cream cheese, softened1 (14 ounce) can sweetened condensed milk1 (15 ounce) can pumpkinb (Upload by user)
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Orange pumpkins de creme
Orange Pumpkins de CremeYou can cook the filled pumpkins and lids up to 1 day ahead. When they are cool, cover airtight and chill.8 (6 to 8 ounce) miniature pumpkins1 3/4 cups half and half5 large egg yolks1/3 cup granulated sugar2 tablespoons orange flavor liqueur (Upload by user)
TAG: pumpkins, water, orange, minutes, cover, inches, ,

Pumpkin caramel flan
Pumpkin Caramel FlanYield: 8 servings3/4 cup granulated sugar2 large eggs2 large egg whites1 cup LIBBY`S� 100% Pure Pumpkin1/2 cup honey1 1/2 teaspoons pumpkin pie spice1 teaspoon vanilla extract1/2 teaspoon salt1 (12 ounce) NESTL?� CARNATION� Evapo (Upload by user)
TAG: pumpkin, baking, square, water, sugar, caramel, ,

Upside down pumpkin pie
Upside Down Pumpkin Pie3 eggs1 (13 ounce) can evaporated milk1 (20 ounce) can pumpkin1 1/4 cups granulated sugar2 teaspoons cinnamon1/2 teaspoon ginger1 teaspoon nutmeg1 (18.25 ounce) box yellow cake mix1 cup chopped nuts1 cup butter or margarine, melt (Upload by user)
TAG: pumpkin, ounce, upside, ,

Gobbler goodies
Gobbler Goodies1/4 cup butter or margarine4 cups miniature marshmallows6 cups crisp rice cereal28 chocolate cream filled sandwich cookies1 1/2 cups chocolate frosting1 (12 1/2 ounce) bag candy cornMelt butter in a large saucepan. Add marshmallows; stir over low (Upload by user)
TAG: cereal, candy, gobbler, ,

Browned butter pecan pie
Browned Butter Pecan Pie1/2 cup butter 3/4 cup light corn syrup 1/4 cup honey 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract1/8 teaspoon salt 1 cup chopped pecans 1 (9 inch) pie shell, unbakedReal whipped creamPreheat oven to 425 (Upload by user)
TAG: butter, browned, minutes, pecan, degrees, ,

Roasted pecan butter pecan pie
Roasted Pecan Butter Pecan Pie(Louisiana Cajun)uDough/u1 cup plus 3 tablespoons flour1/2 teaspoon salt7 tablespoons cold, unsalted butter, cut up1/4 cup ice waterSift 1 cup of the flour and the salt into a large bowl. Add butter, and working quickly with (Upload by user)
TAG: pecan, butter, dough, place, roasted, minutes, flour, tablespoons, sides, ,