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Maple Pumpkin Cheesecake

Crust
1 1/4 cups ginger snap cookies, crushed
1/4 cup granulated sugar
1/4 cup (1/2 stick) butter, meltedFilling
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (15 ounce) can pumpkin
3 eggs
3/4 cup pure maple syrup
1 teaspoon cinnamon
1/2 teaspoon nutmegPreheat oven to 300 degrees F.Place the ginger snap cookies, sugar and butter in a food processor. Pulse until combined. Press firmly into the bottom of a 9-inch springform pan.Filling: Place the cream cheese into a large bowl, and mix until light and fluffy. Add the sweetened condensed milk, pumpkin, eggs, maple syrup, cinnamon and nutmeg. Mix until thoroughly combined. Be sure to scrape down the sides of the bowl. Pour the cheesecake filling into the crust.Bake for 1 hour and 10 minutes. The center will be wobbly when removed from the oven. Allow to cool for 1 hour. Refrigerate overnight.Serves 8.

Orange pumpkins de creme
Orange Pumpkins de CremeYou can cook the filled pumpkins and lids up to 1 day ahead. When they are cool, cover airtight and chill.8 (6 to 8 ounce) miniature pumpkins1 3/4 cups half and half5 large egg yolks1/3 cup granulated sugar2 tablespoons orange flavor liqueur (Upload by user)

Pumpkin caramel flan
Pumpkin Caramel FlanYield: 8 servings3/4 cup granulated sugar2 large eggs2 large egg whites1 cup LIBBY`S� 100% Pure Pumpkin1/2 cup honey1 1/2 teaspoons pumpkin pie spice1 teaspoon vanilla extract1/2 teaspoon salt1 (12 ounce) NESTL?� CARNATION� Evapo (Upload by user)

Upside down pumpkin pie
Upside Down Pumpkin Pie3 eggs1 (13 ounce) can evaporated milk1 (20 ounce) can pumpkin1 1/4 cups granulated sugar2 teaspoons cinnamon1/2 teaspoon ginger1 teaspoon nutmeg1 (18.25 ounce) box yellow cake mix1 cup chopped nuts1 cup butter or margarine, melt (Upload by user)

Gobbler goodies
Gobbler Goodies1/4 cup butter or margarine4 cups miniature marshmallows6 cups crisp rice cereal28 chocolate cream filled sandwich cookies1 1/2 cups chocolate frosting1 (12 1/2 ounce) bag candy cornMelt butter in a large saucepan. Add marshmallows; stir over low (Upload by user)

Browned butter pecan pie
Browned Butter Pecan Pie1/2 cup butter 3/4 cup light corn syrup 1/4 cup honey 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract1/8 teaspoon salt 1 cup chopped pecans 1 (9 inch) pie shell, unbakedReal whipped creamPreheat oven to 425 (Upload by user)

Roasted pecan butter pecan pie
Roasted Pecan Butter Pecan Pie(Louisiana Cajun)uDough/u1 cup plus 3 tablespoons flour1/2 teaspoon salt7 tablespoons cold, unsalted butter, cut up1/4 cup ice waterSift 1 cup of the flour and the salt into a large bowl. Add butter, and working quickly with (Upload by user)

Deep dish amaretto pecan pie
Deep Dish Amaretto Pecan Pie1 1/2 cups granulated sugar 5 eggs1/4 cup butter, melted 1 1/4 cups light corn syrup1/2 cup amaretto liqueur 3 cups chopped pecans, divided 2 Sugar CrustsIn a medium mixing bowl, whisk sugar and eggs. Add butter, corn syrup and a (Upload by user)

Famous pumpkin pie
Famous Pumpkin Pie2 eggs, slightly beaten1 (16 ounce) can solid pack pumpkin3/4 cup granulated sugar1/2 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground cloves1 (12 ounce) can evaporated milk1 (9 inch) unbaked pie crust* (Upload by user)

Double-layer pumpkin pie
Double Layer Pumpkin Pie4 ounces cream cheese, softened1 tablespoon milk or half and half1 tablespoon granulated sugar1 1/2 cups thawed whipped topping1 (6 ounce) graham cracker pie crust1 cup cold milk or half and half2 small boxes vanilla instant pudding and pie (Upload by user)

No bake pumpkin pie
No Bake Pumpkin Pie1 cup cold milk 2 (4 ounce) boxes instant vanilla pudding 1 (16 ounce) can pumpkin 1 teaspoon cinnamon 1/4 teaspoon cloves 1/2 teaspoon ginger 1 graham cracker crust Pour milk into a bowl. Add pudding and beat with wire whisk 1 to 2 minut (Upload by user)
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Magic pumpkin pie
Magic Pumpkin Pie1 (9 inch) unbaked pie shell1 (16 ounce) can pumpkin1 (15 ounce) can sweetened condensed milk1 egg1/2 teaspoon salt1/2 teaspoon nutmeg1/2 teaspoon ginger3/4 teaspoon cinnamonIn large bowl, blend all ingredients except pie shell. Turn mi (Upload by user)
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Pumpkin chiffon pie
Pumpkin Chiffon Pie3 beaten egg yolks3/4 cup brown sugar1 1/2 cups canned pumpkin1/2 teaspoon salt1 teaspoon cinnamon1/2 teaspoon nutmeg1/2 cup milk1 envelope plain gelatine1/4 cup cold water3 stiffly beaten egg whites1/4 cup granulated sugar1 (Upload by user)
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Cream cheese pumpkin slices
Cream Cheese Pumpkin Slices1 (16 ounce) golden pound cake mix2 eggs, divided2 tablespoons butter, melted3/4 cup chopped nuts, divided3 teaspoons pumpkin pie spice, divided8 ounces cream cheese, softened1 (14 ounce) can sweetened condensed milk2 egg whites1 (Upload by user)
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Orange pumpkin cake
Orange Pumpkin CakeuCake /u1 (18.25 ounce) box yellow cake mix 3 egg whites 1 1/4 cups canned plain pumpkin 1 cup orange juice 1/3 cup sour cream 1 1/2 teaspoons vanilla extract1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspiceu (Upload by user)
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Pumpkin cheesecake tarts
Pumpkin Cheesecake TartsYield: 12 servings2/3 cup (about 15) crushed gingersnap cookies2 tablespoons butter or margarine, melted8 ounces cream cheese, softened1 cup LIBBY`S� 100% Pure Pumpkin1/2 cup granulated sugar1 teaspoon pumpkin pie spice1 teaspoon van (Upload by user)
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Pumpkin pie belgian waffles
Pumpkin Pie Belgian WafflesServings: Makes about 6 (4 1/2 inch square) Belgian wafflesThese Belgian waffles may never replace pumpkin pie at a traditional Thanksgiving dinner, but they`ll give tradition a good race. Like pumpkin pie, they are comforting, custardy and filling. They (Upload by user)
TAG: pumpkin, waffles, belgian, grids, baking, cream, teaspoon, batter, waffle, vanilla, butter, ,