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Pumpkin Caramel Flan

Yield: 8 servings3/4 cup granulated sugar
2 large eggs
2 large egg whites
1 cup LIBBY`S� 100% Pure Pumpkin
1/2 cup honey
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1/2 teaspoon salt
1 (12 ounce) NESTL?� CARNATION� Evaporated Fat Free MilkHeat oven to 350 degrees F. Place 8-inch square baking dish into a 13 x 9-inch baking dish; fill outer dish with hot water to 3/4-inch depth.Heat sugar in small, heavy-duty saucepan over medium heat, stirring constantly, until melted and golden brown; pour into square dish. Remove square dish from pan of water; working quickly, swirl melted sugar around bottom and sides of dish to coat. Return dish to water.Combine eggs, egg whites, pumpkin, honey, pumpkin pie spice, vanilla extract and salt in a medium bowl; Add evaporated milk; mix well. Pour into prepared square baking dish.Bake for 40 to 45 minutes or until knife inserted near center comes out clean. Remove square baking dish from water. Cool on wire rack.Refrigerate 4 hours or overnight.To serve, run a small spatula around edge of dish. Invert serving plate over baking dish. Turn over; shake gently to release. Caramelized sugar forms sauce. Cut in quarters diagonally; cut each quarter in half to form triangles. Spoon sauce over each serving.

Upside down pumpkin pie
Upside Down Pumpkin Pie3 eggs1 (13 ounce) can evaporated milk1 (20 ounce) can pumpkin1 1/4 cups granulated sugar2 teaspoons cinnamon1/2 teaspoon ginger1 teaspoon nutmeg1 (18.25 ounce) box yellow cake mix1 cup chopped nuts1 cup butter or margarine, melt (Upload by user)

Gobbler goodies
Gobbler Goodies1/4 cup butter or margarine4 cups miniature marshmallows6 cups crisp rice cereal28 chocolate cream filled sandwich cookies1 1/2 cups chocolate frosting1 (12 1/2 ounce) bag candy cornMelt butter in a large saucepan. Add marshmallows; stir over low (Upload by user)

Browned butter pecan pie
Browned Butter Pecan Pie1/2 cup butter 3/4 cup light corn syrup 1/4 cup honey 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract1/8 teaspoon salt 1 cup chopped pecans 1 (9 inch) pie shell, unbakedReal whipped creamPreheat oven to 425 (Upload by user)

Roasted pecan butter pecan pie
Roasted Pecan Butter Pecan Pie(Louisiana Cajun)uDough/u1 cup plus 3 tablespoons flour1/2 teaspoon salt7 tablespoons cold, unsalted butter, cut up1/4 cup ice waterSift 1 cup of the flour and the salt into a large bowl. Add butter, and working quickly with (Upload by user)

Deep dish amaretto pecan pie
Deep Dish Amaretto Pecan Pie1 1/2 cups granulated sugar 5 eggs1/4 cup butter, melted 1 1/4 cups light corn syrup1/2 cup amaretto liqueur 3 cups chopped pecans, divided 2 Sugar CrustsIn a medium mixing bowl, whisk sugar and eggs. Add butter, corn syrup and a (Upload by user)

Famous pumpkin pie
Famous Pumpkin Pie2 eggs, slightly beaten1 (16 ounce) can solid pack pumpkin3/4 cup granulated sugar1/2 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground cloves1 (12 ounce) can evaporated milk1 (9 inch) unbaked pie crust* (Upload by user)

Double-layer pumpkin pie
Double Layer Pumpkin Pie4 ounces cream cheese, softened1 tablespoon milk or half and half1 tablespoon granulated sugar1 1/2 cups thawed whipped topping1 (6 ounce) graham cracker pie crust1 cup cold milk or half and half2 small boxes vanilla instant pudding and pie (Upload by user)

No bake pumpkin pie
No Bake Pumpkin Pie1 cup cold milk 2 (4 ounce) boxes instant vanilla pudding 1 (16 ounce) can pumpkin 1 teaspoon cinnamon 1/4 teaspoon cloves 1/2 teaspoon ginger 1 graham cracker crust Pour milk into a bowl. Add pudding and beat with wire whisk 1 to 2 minut (Upload by user)

Magic pumpkin pie
Magic Pumpkin Pie1 (9 inch) unbaked pie shell1 (16 ounce) can pumpkin1 (15 ounce) can sweetened condensed milk1 egg1/2 teaspoon salt1/2 teaspoon nutmeg1/2 teaspoon ginger3/4 teaspoon cinnamonIn large bowl, blend all ingredients except pie shell. Turn mi (Upload by user)

Pumpkin chiffon pie
Pumpkin Chiffon Pie3 beaten egg yolks3/4 cup brown sugar1 1/2 cups canned pumpkin1/2 teaspoon salt1 teaspoon cinnamon1/2 teaspoon nutmeg1/2 cup milk1 envelope plain gelatine1/4 cup cold water3 stiffly beaten egg whites1/4 cup granulated sugar1 (Upload by user)
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Cream cheese pumpkin slices
Cream Cheese Pumpkin Slices1 (16 ounce) golden pound cake mix2 eggs, divided2 tablespoons butter, melted3/4 cup chopped nuts, divided3 teaspoons pumpkin pie spice, divided8 ounces cream cheese, softened1 (14 ounce) can sweetened condensed milk2 egg whites1 (Upload by user)
TAG: pumpkin, cream, cheese, remaining, spice, ounce, teaspoons, ,

Orange pumpkin cake
Orange Pumpkin CakeuCake /u1 (18.25 ounce) box yellow cake mix 3 egg whites 1 1/4 cups canned plain pumpkin 1 cup orange juice 1/3 cup sour cream 1 1/2 teaspoons vanilla extract1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspiceu (Upload by user)
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Pumpkin cheesecake tarts
Pumpkin Cheesecake TartsYield: 12 servings2/3 cup (about 15) crushed gingersnap cookies2 tablespoons butter or margarine, melted8 ounces cream cheese, softened1 cup LIBBY`S� 100% Pure Pumpkin1/2 cup granulated sugar1 teaspoon pumpkin pie spice1 teaspoon van (Upload by user)
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Pumpkin pie belgian waffles
Pumpkin Pie Belgian WafflesServings: Makes about 6 (4 1/2 inch square) Belgian wafflesThese Belgian waffles may never replace pumpkin pie at a traditional Thanksgiving dinner, but they`ll give tradition a good race. Like pumpkin pie, they are comforting, custardy and filling. They (Upload by user)
TAG: pumpkin, waffles, belgian, grids, baking, cream, teaspoon, batter, waffle, vanilla, butter, ,

Pumpkin puff pie
Pumpkin Puff Pie1 Keebler ready made graham cracker crust 12 ounces cream cheese1/2 cup granulated sugar 1 1/2 teaspoons pumpkin pie spice 1 cup pure pumpkin 2 eggsWith mixer on medium speed, cream the cream cheese and sugar. Add pumpkin pie spice and pumpkin; (Upload by user)
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Pumpkin spice cake
Pumpkin Spice Cake1 (18.25 ounce) spice cake mix3 eggs1/2 cup vegetable oil1 (15 ounce) can pure pumpkinHeat oven to 350 degrees F. Grease a 13 x 9 inch baking pan.Mix all the ingredients. Pour into prepared baking pan. Bake for 35 40 minutes. Frost with cream c (Upload by user)
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