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Caribe Honey
Serve this over biscuits or sopaipillas. It is also a wonderful glaze for meats.1/4 cup crushed Caribe chilesWater
2 cups desert honeySimmer chiles in a small amount of water until the pulp becomes soft and slides off the peel, about 30 minutes.Strain and stir pulp into honey that has been placed in a heavy saucepan. Bring it to a simmer, then pour into a sterilized jar and seal. Process for 10 minutes in a hot water bath. Store in a cool place.Makes 1 pint.
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