Fry tofu on both sides with some oil for about 4 minuteseach side, add scallions and cook for 1 more minute. Addnutritional yeast and flour, making sure to coateverything. If its not sticking to the tofu, add a littlebit of water. Cook for another 2 minutes, then add lemonjuice, soy sauce,
Preheat the oven to 425 F. Place the pizza-crust mix in a large bowl and stir in the olive oil and enough warm water ( about 1/2 cup) to make a soft dough. Knead vigorously on a lightly floured surface for about 5 minutes until smooth and elastic. Break the dough into 4 even pieces, then pa
Place a cracker on a plate. Arrange pretzels around the edge of the cracker so they look like 4 legs on each side. Cover the cracker with a pepperoni slice. Place an olive slice at the edge of the pepperoni. With the squeeze cheese, make 2 antennas stretching out from the olive.
Preheat oven to 400 degrees F. Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil. Turn off heat, cover, and let stand 5 minutes. Add baking powder. Spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls, then bake. Bake
Mix all ingredients and spread on cooled cake.
* Beef roast should be a arm, blade, or cross-rib roast. ** Jalapeno chiles should be seeded and finely chopped. Make a 1 1/2-inch deep cut across the beef roast. Wrap each clove of garlic in 1 piece of bacon and insert in the cut. Sprinkle beef with salt and pepper and spread the prepared
In blender, blend all ingredients together until mushy and delicious. The taste will be a sweet/sour sensation best enjoyed sitting on your porch on a hot summer day.
Put all ingredients into blender and puree. Pour into bowls, and serve with salad and rolls. Enjoy! This is a raw food recipe.
Using a pastry blender, food processor or two knives, cut butter into flour until very finely crumbled. Stir in cheese. In a small bowl, mix egg yolk and water. Stir into flour mixture. Knead dough until smooth. Wrap dough in plastic wrap. Chill at least one hour before rol
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Wash chicken livers and pat dry. Combine other ingredients, adding oil last. Marinate livers in the honey mixture. Bake at 375 degrees for 15 to 20 minutes. I usally turn the livers about half way. From: Earl Shelsby Date: 10 09 93 strongS
Soak beans in water overnight. Brown salt pork in skillt or in the corckpot if you have that type. Combine the soaked beans with water into the crockpot along with the browed salt pork and remaining ingredients. Cover and cook on low for 9 10 hours. &n
Combine sugar, corn syrup, and water. Bring quickly to a boil, stirring only until sugar is dissolved. Boil rapidly, without stirring, until small amount of syrup forms a soft ball in cold water, or spins a long thread when dropped from tip of spoon ( 240 deg. F.). Pour syru
Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9 inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well aft
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Make sure all koolaid is *pre sweetened* 2 quart packages. Mix all dry mixes together. Add water and juices. stir well. Add food color until it looks drinkable. Without any food color, it should look like it s name. Depending on how sensitive your guests are, you may need LOTS
Dice the tomatoes, onion, and peppers. Add the chopped cilanto leaves, oregano, and salt. Mix, then pour on the lime juice. Simple and tasty. strongServings: 1/strong
1. Mash cheese with parsely into coarse paste in medium bowl with fork. Whisk olive oil and 2 tablespoons of the lemon juice in small bowl; stir into cheese mixture. Season to taste with salt and pepper. 2. Cut avocados lengthwise in half; remove pits. Scoop two thirds of the fl
1. Cream oil & sugar. 2 Beat eggs until light and add to the oil & sugar 3. Mash bananas & add lemon juice. Blend with creamed mixture 4. Sift Flour, baking powder and salt and mix into banana mixture. Add chips, nuts, raisins. 5. Bake in greased 9X5X3 loaf pan a
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Wash the dal well and drain. Boil the water and add the dal, salt, pepper, turmeric, finely chopped ginger, and garlic. Cover the pot and simmer for 20 minutes. When done, heat the ghi add the cumin. Fry till golden brown and add thinly sliced onions. Fry till crisp and
In a saucepan coated with nonstick cooking spray, brown pork; drain. Remove meat and set aside. In the same pan, bring 1 1/4 cupes water, bouillon and paprika to a boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender. Combine cornst
1. Place popcorn in large bowl. In small saucepan, melt margarine. Stir in chili sauce, onion and chili powder and salt. 2. Pour chili mixture gradually over popcorn, tossing to mix well. Sprinkle with cheese and toss. *reduced calorie Each serving (2 cups) provides: 1 Fat,
Coat a 4 quart pot with cooking oil and sear meat. Add 16 oz water, tomato sauce and beef broth. Remove stems from serranos and make small slit with knife and add. In a separate container, blend the paprika, cayenne, onion powder,cumin,garlic powder,white pepper,Sazon and chili
Heat oil in large pan. Add turkey, onions, and garlic; cook and stir 3 minutes. Add chili powder, cumin, oregano and salt; cook and stir until turkey is cooked through and onion is tender. Stir in beans and broth. Combine picante sauce and cornstarch; add to pan. Bring to a boil
Cut the beef into medium sized chunks. Chop the onion and peppers. Crush the garlic. In a large pan (about 6 quarts, non reactive) cook the beef, onions, peppers and garlic until the beef is browned. Add the worcestershire and tabasco. Cook until vegetables are tender. br
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Trim Fat From Breast, Remove Tendons. Place Outer Side Of Turkey Breast On Plastic Wrap, Bone Side Up. Starting From Center, Slice Horizontally Through Thickest Part Of Each Side Of Breast Almost To, But Not Through, Outer Edge. Flip Cut Pieces Over To Enlargebreast. Place Plast
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Heat oven to 350 degrees F. Grease retangular pan 13x9 inches. Mix all ingredients; spread in pan. Bake until golden brown, 25 ot 30 minutes. Cut into rectangles, about 2x1 1/2 inches. 36 appetizers.
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In a small saucepan over medium heat, cook ketchup, juice, fruit spread, vinegar and ginger, stirring constantly, until spread has melted and sauce is slightly thickened, about 2 to 3 minutes. Coat a nonstick skillet with nonstick cooking spray and heat over medium high heat
1 x See Below There are basically two kinds of yeast doughs kneaded and batter. Both doughs need to rise before shaping and baking. To let dough rise, cover and keep in a warm, draft free place. If necessary, place covered bowl of dough on wire rack over a bowl of warm
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Servings: 4 * Creamed Cottage Cheese should be heated to lukewarm. Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour). Beat until well mixed and mixture is stiff bu
Nacho DipLayer the following:1 (16 ounce) can refried beans mixed with 1 envelope taco mix1 large container sour cream mixed with 1 envelope dry onion soup mix1 (4 ounce) can green chiles, drainedChopped black olivesDiced scallions or any mild onionDiced tomato
Creamed Cucumber Slices2 large cucumbers, sliced thin1 medium onion, sliced thinuDressing/u4 tablespoons cider vinegar2 rounded tablespoons sour cream1 1/2 tablespoons granulated sugarPepper to tastePlace cucumber slices in bowl, salt generously. Set in the r
Surprise Cake1 (18 ounce) box plain yellow cake mix (not pudding in the mix, not butter recipe mix), such as Duncan Hines1 (3.4 ounce) box coconut cream instant pudding mix1 1/3 cup (most of a 12 ounce can) Mountain Dew &
Skor Cupcakes3/4 cup all purpose flour1/2 cup granulated sugar2 tablespoons cocoa1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup water3 tablespoons vegetable oil1 1/2 teaspoons vinegar1/2 teaspoon vanilla extract2 Skor candy bars, choppedPrehea
Apricot NectarThis pur?e is thinned with ice water (to suit your taste) when served as a drink.Apricots, pitted and slicedBoiling waterLemon juice (optional)Granulated sugarMeasure prepared fruit into a large pot and add 1 cup boiling water to each quart of frui
Brubaker`s Western SkilletSource: Tori Zuniga, Brubakerís Restaurant, Hesperia, California3 eggs, whipped lightlyChopped tomatoes, as desiredChopped ham, as desiredChopped onions, as desiredChopped bell peppers, as desiredGrated Cheddar and Jack cheese, for gar
Cracker Jack Cookies1 cup brown sugar1 cup butter or margarine1 cup granulated sugar2 eggs1 teaspoon vanilla extract1 teaspoon baking soda1 teaspoon baking powder1 cup coconut2 cups oatmeal2 cups Rice KrispiesPreheat oven to 350 degrees F. Greas
Laura Bush`s Cowboy Cookies3 cups all purpose flour1 tablespoon baking powder1 tablespoon baking soda1 tablespoon ground cinnamon1 teaspoon salt1 1/2 cups (3 sticks) butter (at room temperature)1 1/2 cups granulated sugar1 1/2 cups packed light brown sugar
Honey Roast Pheasant1 pheasant3/4 cup honey1/2 cup creamy peanut butter2 tablespoons cider vinegar2 tablespoons soy sauce1/2 teaspoon MSG (optional)Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted,
Old Fashioned Apple Dumplings6 medium size baking apples2 cups flour2 1/2 teaspoons baking powder1/2 teaspoon salt2/3 cup shortening1/2 cup milkPare and core apples. Leave whole.To make pastry, sift flour, baking powder and salt together. Cut in shorteni
Caramel Fluff Frosting1 envelope nondairy topping1/2 cup skim milk1/4 cup granulated brown sugar replacement1 teaspoon vanilla extractCombine all ingredients in a chilled bowl. Beat into stiff peaks.
Fondue Italiano1/2 pound ground beef1/2 envelope spaghetti sauce mix1 (15 ounce) can tomato sauce3 cups Cheddar cheese, shredded1 cup mozzarella cheese, shredded1 tablespoon cornstarc/2 cup Chianti or any red/blush wineItalian bread, cut into bite size piece