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Carmita User

Liberty

Crumble tofu in a large mixing bowl. Add enough olive oil to cover all the tofu (about 4-5 tablespoons). Add the Old Bay seasoning and the herbs. Work this with your hands for about a minute. Pour 4-5 tablespoons of olive oil in a frying pan. Add the teriak

Spaghetti Bolognese

Heat 2 tbsp of the olive oil in a large saucepan and add the garlic, onion, carrot and saute for 6 minutes. Add the ground beef, veal, or chicken, the chicken livers, and prosciutto to the pan and cook over a medium heat, stirring occasionally, for 12 minutes, until well browned. Stir

Spooky Halloween Tree

Heat oven to 375 degrees F. Stir together about half of the cake mix (dry), the shortening, butter, vanilla, egg and food color in large bowl thoroughly, using spoon. Stir in remaining cake mix. Divide dough in half. Roll each 1/4 inch thick on lightly floured cloth-covered

FAT FREE VEGETABLE CHILI

Heat cauliflower and onion in water. Cook until fork tender. Remove from heat, drain water leaving a little. Add tomato sauce, chili seasoning, sweet gherkins. Heat until it starts to boil.

NUT AND DATE CAKE

Cream sugar, butter or Crisco, add eggs and beat well. Pour in water and dates, stir and add chopped nuts and add flour and soda, sifted. Mix and bake in 2 loaf pans 1 hour at 350 degrees.

Minnesota Minestrone

Cook and stir the meat onion, and garlic in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the undrained tomatoes, undrained kidney beans, the undrained corn, and remaining ingredients except the cheese, breaking up the tomatoes as you do. Heat to boiling then

Anti Frappuccino

Blend well and drink.

Potato Cauliflower Soup

Peel and cut into bite sized pieces 4 potatoes. Clean and divide cauliflower into small sections. Peel and dice 1 med onion. Dice carrot finely. Boil potato in just enough water to cover. Boil or microwave cauliflower, onion, & carrot just until caulifl

Cheddar Sage Walnut Torta

Place the cream cheese in a food processor with the chopped sage leaves. Blend. Line a 2 cup mold with a double thickness of cheesecloth. Arrange the whole sage leaves in a decorative pattern on the bottom of the mold. Add half the cream cheese mixture, then add shredded ch

TAG: cheesecloth, torta, mixture, cheese, cream, walnut, cheddar, ,

Chinese Chicken Pasta Salad

Combine first 6 ingredients in a large bowl; toss gently, and set aside. Combine yogurt and next 4 ingredients in a bowl; stir well. Add to chicken mixture; toss gently to coat. Sprinkle with toasted slivered almonds. Yield: 4 servings (serving size: 1 1/2 cups).

Crockpot Black Beans Rice

Beans: Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a large crock pot. Meats: First, brown bulk sausage in a skillet and pour off excess grease. Add other meats and stir to brown. Add bell pepper,

Boiled Icing

Add the water to the sugar and boil until the syrup spins a thread. Pour the hot syrup very slowly into the beaten white of egg, whipping constantly. Flavor with vanilla and spread the icing on the cake. For chocolate icing, add 2 Tbsp grated chocolate to the warm icing. To

Chocolate Velvet Pudding

Ingredients: 4 tsp gelatine 1/3 cup milk 1/3 cup cocoa 2/3 cup sugar 1/3 cup water 11oz tin evaporated milk 1 tsp vanilla Chill the evaporated milk in the fridge for several hours. (It will not beat up well if it is at room temperature) Measure out the gelatine carefull

TAG: chocolate, gelatine, water, spoon, mixture, stand, evaporated, pudding, ,

Cresta Club

Recipe By :     strongServings: 2/strong  

Gumbo I

Combine okra, garlic, tomato paste, stewed tomatoes, onion, bay leaf and water. Cook slowly until done. Brown flour, add enough water to make a roux. Add roux, shrimp, crabs and season to taste. Cook slowly until done.     strongServings: 1/st
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Avocado Banana Spread

Blend ingredients in a food processor or blender. Heat to a boil in a saucepan; turn to low and simmer, stirring occasionally, until mixture reaches desired thickness. Yields 1/2 cup. Source: Sweet & Sugarfree Shared by: Shirley Goos     strongSer

Katie Stapleton s Colorado Cantaloupe Soup

Put all ingredients into food processor or blender and mix well. Chill covered in refrigerator. Blend again before serving to mix together. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis     strongServings:6/strongbr

TAG: colorado, ,

Matar Dal Yellow Split Pea Dal

Wash peas & soak in water for 20 minutes. Drain, rinse & cover with fresh water & bring to a boil. Add salt & turmeric & boil hard for 2 minutes removing any scum that forms in that time. Reduce heat, cover & simmer until soft, about 30 minutes. Remove fr

Pumpkin Bran Muffins

Combine all the ingredients, except the wheat germ, in a mixing bowl. Stir to blend. Spoon into lightly oiled muffin tins (or paper baking cups sprayed with non stick spray my choice.) Sprinkle on the wheat germ. Bake in a 400 F oven for 10 to 15 minutes or until lightly brown

Barbecued Pork Bun Cha Siu Bow

Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup. Let stand until it rises to the 8 oz. level (about 20 minutes). Sift flour, cake flour, sugar and salt into a large mixing bowl. Add shortening, yeast mixture and mil,. Knead

Chayote Corn Stuffed Chilies With Red Sau

Roast chili peppers according to your favorite method. (I don t have a gas stove or other type of open flame, so I heat the oven to the hottest temperature, then bake the peppers on a heavy duty baking sheet, turning if necessary to char all sides. The roasted peppers are placed

Turkey Chili Wedman

Combine the turkey, garlic, onion, and green pepper in a nonstick skillet. Saute until the vegetables are soft. Add the remaining ingredients and cover. Simmer over low heat for 30 to 60 minutes or until the flavors are blended. 1/4 recipe 340 calories, 3 lean meat, 1 bre

Fall Apart Moose C P

Use a large crock pot on high temperature setting. Dice onions and carrots and put in crock pot. Add moose roast. Slice garlic in small pieces. Add water, garlic and onion soup. Salt and pepper to taste. Cover and cook for 4 hours. Drain juice from meat into saucepan. Add bouill

TAG: moose, juice, gravy, onions, crock, carrots, ,

Turkey Breast

* Keep the skin on. Even thought it has the fat, it will keep the meat moister. Slather the skin with the canola oil. It will help with the browning. Most of the oil will dissipate during cooking. Sprinkle the breast with salt, Black pepper, and Cayenne pepper. Place the Roast o

Ham Cheese Roll Ups

Cut each ham slice in half; spread cheese ebenl;y over each slice. Place a pepper strip on one end of each slice; roll up. Place on serving platter with tomatos.     strongServings: 1/strong  

TAG: slice, cheese, ,

Chinese Tacos

Mince & soak oriental mushrooms. Combine pork, celery, onion, mushrooms, white pepper, soy sauce and curry powder and mix well. Place 1 teaspoon filling just off center of each won ton wrapper. Fold wrapper over filling, forming rectangle. Pleat open edges and press to s

Ada s Molasses Nut Bread

Mix together and sift flour, baking powder, soda, salt and sugar into a mixing bowl; add nut meats and raisins and mix together. Combine the milk, molasses, egg, shortening and orange rind; add to dry mixture and stir only enough to dampen flour. Bake in a greased bread pan,

TAG: bread, molasses, ,

Dill Garlic Rolls

Cream together butter, dill weed and garlic powder. Break rolls apart from the top and spread butter mixture between sections. Wrap in aluminum foil and place on grill and heat 10 minutes, turning once or twice.     strongServings: 1/strongb

Hot wing dip

Hot Wing Dip2 large cans canned chicken meat 16 ounces cream cheese 1 cup prepared ranch dressing 1/2 cup hot sauce (or more if you like)Mix all the ingredients together. Place in baking dish and bake at 350 degrees F for 30 45 minutes.Serve with corn tortilla c

Butterfinger cake

Butterfinger Cake2 angel food cakes4 egg yolks3/4 cup (1 1/2 sticks) butter2 cups confectioners� sugar1 (16 ounce) container Cool Whip�7 Butterfinger candy bars, frozen and crushedMix together eggs, sugar, butter and Cool Whip�. Crumble up 1 cake and combine wi

Blue cheese cole slaw

Blue Cheese Cole Slaw2 (4 ounce) packages shredded carrots3 (16 ounce) packages prepared cole slaw (cabbage or broccoli)1 1/2 jars Marzetti Slaw Dressing1 pound cooked, crisp, crumbled bacon3 (4 ounce) packages crumbled blue cheeseMix everything together in a very large sal

Spicy peach cake

Spicy Peach Cake1 (18.25 ounce) box spice cake mix3 eggs1 (21 ounce) can peach pie filling2 cups whipped cream1/2 cup chopped walnuts1/2 cup sour cream1/2 cup water1/3 cup vegetable oilMake cake mix according to package directions, using eggs, water and

Chocolate orange marble cake

Chocolate Orange Marble CakeuCake/u4 Snickers bars, cut up1 (18.25 ounce) box yellow cake mix1 teaspoon grated orange peel2 tablespoons milkPreheat oven to 350 degrees F. Grease and flour two 9 inch pans.Melt Snickers with milk until smooth. Cool to room

Kiwi lime marmalade

Kiwi Lime Marmalade4 kiwis, peeled and trimmedZest of 1 lime, slivered3/4 cup granulated sugar2 tablespoons fresh lime juiceQuarter the kiwis lengthwise, and then cut them crosswise into 1/2 inch cubes.Combine the kiwis with remaining ingredients in a deep 2 1/2

Buca di beppo chicken marsala

Buca di Beppo Chicken MarsalaSource: Buca di Beppo, Lenexa, KansasOlive oil4 thin chicken breast cutlets2 ounces low salt bacon, cut into 1/4 inch pieces1/2 cup all purpose flourCoarse saltFresh ground pepper1/2 cup dry Buca di Beppo Marsala wine (not avail

Cream Cheese Chocolate Chip Cookies

Cream Cheese Chocolate Chip CookiesMakes 4 dozen.1 cup butter1 cup granulated sugar3 ounces cream cheese2 eggs1 teaspoon vanilla extract1/2 teaspoon lemon extract2 1/2 cups all purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1 cup c

Minnie pearl`s chicken tetrazzini

Minnie Pearl`s Chicken Tetrazzini2 cup chopped celery1 1/2 cups chopped onion3 tablespoons butter or margarine2 cups chicken brot tablespoon Worcestershire sauce1 teaspoon salt1/4 teaspoon pepper1 (10 1/2 ounce) can condensed cream of mushroom soup1/2 cu

Lasagna della vigilia

Lasagna della Vigilia (Christmas Eve Lasagna)Source: Holiday 1992 issue of ZuZuThere used to be a tradition in Italy of making this lasagna from huge sheets of pasta that symbolized the cloth that wrapped the Christmas child.1/2 cup unsalted butter8 anchovy filets in oi

Blueberry velvet freeze

Blueberry Velvet Freeze1/2 cup fresh blueberries 2 cups granulated sugar 1/2 cup water 2 tablespoons lemon juice 1/4 teaspoon salt 2 tablespoons gelatine 1/2 cup waterCombine berries and water. Cover and cook slowly until berries are soft. Crush berries, an

Nola`s on the lake oysters rockefeller

Nola`s on the Lake Oysters Rockefeller8 ounces fresh spinach, rinsed, steamed and patted dry2 teaspoons unsalted butter1/4 cup minced shallots1/4 cup minced leeks2 teaspoons minced garlic1 cup heavy cream12 oysters on half a shell4 ounces dark Sambuca1/2 cup grated
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