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Deep Fried Tofu

Place a large skillet over a HIGH flame. Add enough oil to cover the pan to a 1/2" thickness. Allow this to heat until very hot. While it is heating, slice the tofu into strips (1/4" or thinner). When the oil is hot, turn the heat down to medium. VERY CAREFULLY place the tofu strips into

Chinese Chicken Salad With Pasta

Boil the pasta until al dente, about 10 minutes. While the water is coming to a boil for the pasta and the pasta itself is cooking, cut the chicken into strips about 2 inches long and 1/4-inch wide. In the bottom of a mixing bowl combine the scallions, sesame oil, rice vinega

banana-date-cake recipe

Preheat oven to 350F. Sift together flour, 3/4 tsp. baking soda and spices into large mixing bowl. In a medium bowl, mix honey, maple syrup, vanilla and pureed banana. Stir into flour mixture just until blended. In blender, process on high speed boiling water, dates and remaini

Cornmeal Biscuits

Preheat oven to 400 degrees F. In medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, and sugar. Cut butter into flour until mixture is crumbly. Stir in 3/4 cup buttermilk until the mixture holds together. Roll to 1-inch thickness. Using a 2-inch round cutter,


Mix cinnamon and sugar together. Pour over sliced apples and mix, set aside. Mix dry ingredients in sifter after sifting. Make well in middle of dry ingredients. Add last 4 ingredients. Beat together with wooden spoon. Grease bundt pan and put in 1/2 ingredients. Put in apples, add rest of dough

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Middle Eastren Stew

heat water and lentils til boiling in 4 qt. dutch oven. reduce heat. Cover and cook til lentils are almost tender, about 30 min. stir in potatoes, dry bouillon, salt and cumin. cover and cook til potatoes are almost tender, about 20 min. Stir in zucchini; cover and cook til zucchini is ten

Chicken Breasts with Sun-Dried Tomato Sauce

Mix tomatoes and broth. Let stand 30 minutes. Trim fat from chicken. Cook mushrooms, green onions and garlic in wine in 10-inch nonstick skillet over medium heat about 3 minutes, stirring occasionally, until mushrooms are tender; remove mixture from skillet. Add oil to

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Matzo Ball Soup

In a large pot (5 quart) put 9 cups of water plus the broth packet that comes with the mix. Bring to a boil. Meanwhile, in a medium bowl place the matzo (from the packet) and the vital wheat gluten and mix. Measure the 1/2 cup water and add the 2 Tbs

Cheddar Fans

Grease the bottoms of 12 muffin pan cups. Grate the cheese into a bowl, if not already grated and set aside. Sift the flour, baking powder and salt into a bowl. Cut in the shortening with a pastry blender or two knives, until the mixture resembles coarse corn meal. Make a we

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Chinese Chicken Noodle Salad 2

Break pasta into 5 inch pieces. Cook in boiling water 2 minutes. Add snow peas; cook an additional minute. Drain and rinse under cold, running water; drain well. Combine pasta mixutre, chicken, and next 3 intredients in a bowl; set aside. Combine teriyaki sauce and next

Crockpot Beef Peppers

or finely chop about 1/2 of a fresh onion. 1. Cut the steak into serving size pieces. If desired you can brown the meat in a little hot oil before adding to crockpot. Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if

Boiled Frosting 1

Boil to gether sugar, water and vinegar to 238 F or until syrup spins when dropped from tip of spoon. Beat egg whites stiff, gradually add syrup, beating constantly until frosting holds shape. Add vanilla. tip of spoon.     strongServings: 4/s

Chocolate Velvet Cream

Add chocolate to 3/4 cup milk and heat in a double boiler. Soak the gelatin in the remaining milk five minutes. When the chocolate is melted, beat with a rotary egg beater until blended. Add gelatin, sugar, and salt, and stir until the gelatin is dissolved. Cool. Add the cre

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Do Ahead Iced Tea

Use 2 ts loose tea or 2 tea bags for each cup of cold water. Place tea in glass container; add water. Cover and refrigerate at least 24 hours. Serve over crushed ice. Source: Betty Crocker s Cookbook, 6th Edition     strongServings: 1/str

Gumbo Des Herbes

Thoroughly wash all greens to remove grit and pick out bad leaves; place in a large pot with omion and garlic. Cover with waterand boil for 30 minutes. Drain cooked greens, reserve liquid. Puree greens in a food processor or grind in a meet grinder; set aside.

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Avocado And Orange Salad With Citrus Vinaigre

Make vinaigrette in a small bowl by combining orange juice and cayenne pepper. Gradually whisk in olive oil in a thin steady stream. Season to taste with salt and pepper. Toss Romaine with 2/3 of vinaigrette. Divide evenly among 4 salad plates. Arrange cubed avocado, orange

Kate s Pear Crisp

1) Peel, core and slice pears. Grease a baking dish, and toss the pear slices in it with the ginger. 2) Mix together the topping ingredients with a fork or a pastry cutter, and sprinkle on top of the fruit. 3) Bake at 375 degrees C for approx. 35 minutes, until the

Masur Dal Lentils

1. Wash the dal and drain it. 2. Boil water and add the dal, salt, pepper, turmeric, finely chopped ginger, and garlic. Cover the pot and simmer for 20 minutes. 3. When done, heat the ghee, add the cumin and fry till golden brown. Add thinly sliced onions. Fry till crisp and

Pork Tenderloin Diane

Cut tenderloin into eight pieces; place each piece between two pieces of plastic wrap or waxed paper and flatten to 1/2 inch thickness. Sprinkle with lemon pepper. Melt butter in a large skillet over medium heat; cook pork for 3 4 minutes on each side or until no longer pink and

Barbecued Pork 2

Combine first 6 ingredients; stir well, and set aside. Trim fat from pork, and place in a large shallow dish. Pour honey mixture over pork. Cover and marinate in refrigerator 8 hours, turning pork occasionally. Remove pork from marinade, reserving marinade. Place pork on a

Charleston Chayote Delight

2 lg summer squash chayote 1 md onion 1 lg bell pepper 1/2 stick butter or : extra virgin olive oil : lg splash 5 radishes diced Wash and slice chayotes into thin pieces. Cook all ingredients together= slowly in a large cast iron frying pan. Reci

Turkey Burritos

Preheat oven at 375. For filling, in a skillet cook turkey, onion, and garlic until meat is brown. Drain off fat. Stir in flour, green pepper, corn, mushrooms, tomato sauce, tomatoes, chili powder, and Italian seasoning. Cook and stir until thickened, bubbly, and vegetables are

Ellen s Beef Stew

Combine flour, pepper, and salt in bag. Add meat and shake til coated. Heat oil in Dutch oven. Brown meat on all sides. Add onion, garlic, water, tomatoes, salt, and worcestershire. Cover, reduce heat to low and simmer 2 hours, until meat begins to get tender. Add potatoes, oni

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Turkey Breast With Apricot Glaze

Rinse the turkey breast and place it in a large (6 8 qt) heavy bottomed pot. Add the broth or water, salt if using, pepper, celery, carrot, onion, and parsley. Bring to a boil, lower the heat and simmer, covered for about 1 1/2 hours, until a meat thermometer registers 170 degr

Ham Cheese Ball

Soften cheese to room temperature. Sprinkle some of the onion powder over thinly sliced ham, and set aside. Mix cheese and remainder of onion powder. Chop ham finely, put nuts in blender. Cover cheese ball with nuts and refrigerte.     strongS

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Chinese Sweet Sour Shrimp

1 lb Unpeeled large fresh shrimp 1/2 c All purpose flour 1/3 c Water 1 tb Water 1/4 c Cornstarch 1 ts Vegetable oil 1/2 ts Salt 1/2 ts Baking powder 1 Large egg, lightly beaten Vegetable Oil Sweet and Sour Sauce Hot cooked Rice Peel shrimp; devei

Accidental Whole Wheat Herb Bread

Mix together juice, eggs, water, cottage cheese, scallions and dill. Heat in microwave to 125 130 degrees using a thermometer. Combine whole wheat flour, 5 cup of white flour, yeast and sugar. Mix the wet and dry ingredients together. Knead dough on work surface sprinkled wi

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Dill Cornmeal Dumplings

In a medium bowl, combine the first 5 ingredients. With 2 knives or your fingers, cut in the shortening until the mixture resembles coarse crumbs. Add the milk, stirring with a fork, just until the mixture holds together. With a large spoon, drop dumpling batter in 8 sp

Baked black bean dip

Baked Black Bean Dip1 (16 ounce) can black beans, drained1 cup sour cream3 tablespoons salsa1/2 cup lime juice1/2 cup Monterey jack cheese, shredded1 scallion, choppedPreheat oven to 350 degrees F.In blender or food processor, combine beans, sour cream a

Snickers bar cheesecake

Snickers Bar Cheesecake1 (9 ounce) package chocolate wafer cookies4 tablespoons butter, melted24 ounces cream cheese, softened, each    8 ounce block cut into sixths1 cup granulated sugar4 eggs1 tablespoon vanilla extract2 cups heavy cream, divi

Baked potato salad

Baked Potato SaladThis is a wonderful delicious salad. I got it a long time ago and have been making this since. My whole family just digs into it until it`s gone. I use the microwave to bake the potatoes it goes quicker.8 potatoes12 slices bacon2 onions, finely chopped1 cup

Toblerone truffles

Toblerone Truffles9 tablespoons cream (for dark truffles)6 tablespoons (for white truffles)10 ounces Toblerone, broken into bitsCocoa powder (for dark truffles)Confectioners` sugar (for white truffles)3 ounces Toblerone for coatingHeat the cream in a saucepan;

Nashville house fried biscuits

Nashville House Fried BiscuitsSource: Nashville House Restaurant Nashville, Indiana1 quart milk1/4 cup granulated sugar2 2/3 packages dry yeast or 1/6 cup yeast1/2 cup shortening6 teaspoons salt7 to 9 cups flourAdd yeast to warm water. Add other ingred

Strawberry Dumplings

Strawberry Dumplings4 eggs4 tablespoons melted butter4 teaspoons baking powder4 teaspoons granulated sugar1 teaspoon salt12 tablespoons flourCombine to make stiff batter to hold shape.4 cups strawberries2 cups granulated sugarMash berries with sugar. B

Cranberry Drops

Cranberry Drops1/2 cup butter 1 cup granulated sugar 3/4 cup firmly packed light brown sugar1/4 cup milk 2 tablespoons orange juice 1 egg 3 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup chopped wal

Maureen stapleton`s saltimboca

Maureen Stapleton`s Saltimbocca1 1/2 pounds veal scallopsSaltFreshly ground black pepper1 teaspoon salt1/4 pound thinly sliced Prosciutto or boiled hamWooden picks2 tablespoons olive oil1 tablespoon butterAbout 1/2 cup Marsala wine (optional)Flatten

Jubilee Chicken

Jubilee Chicken3 cut up chickens (fryers)3 teaspoons salt1 teaspoon black pepper1/2 cup melted butter or margarine1 (16 ounce) can peaches, sliced and drained1 (16 ounce) can dark sweet cherries, drained2 medium onions, sliced1/2 cup chicken broth3/4 cup c

Confectioners` sugar replacement

Confectioners` Sugar Replacement2 cups nonfat dry milk powder2 cups cornstarc cup granulated sugar replacementCombine all ingredients in food processor or blender. Whip until well blended and powdered.Yields 4 cups.

Red lobster lobster fondue

Red Lobster Lobster Fondue2 cups Velveeta cheese1/2 cup milk1/2 teaspoon cayenne pepper1/2 teaspoon paprika1 broiled lobster tail or 1/4 pound crawfish tail meat1/2 cup chopped red bell pepperCombine all ingredients except red bell pepper in a saucepan. Heat on

Pot Roast Meat Loaf

Pot Roast Meat Loaf1 pound ground beef2/3 cup evaporated milk1/3 cup fine dry bread crumbs (or uncooked oatmeal)1/4 cup ketchup1 teaspoon salt2 teaspoons Worcestershire sauce1/4 teaspoon pepper3 medium potatoes3 medium onions3 medium carrots2 teasp



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