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Chile OIl

This is very hot! It can be used to flavor meats or as the oil in salad dressings.3 cups virgin olive oil
2 cups crushed Caribe chilesPlace ingredients in a heavy saucepan and bring almost to a simmer. Remove from heat; cover and cool overnight.The next morning, strain, then refrigerate. Warm to room temperature before using.

 

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Chili seasoning mix
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