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Festive Curry Tofu

Spray pan with Pam. Heat pan over high heat. Stir-fry onion, green pepper and garlic for 3-5 minutes or till onions are tender. Add curry, thyme, and cloves and stir- fry for 2 minutes longer. Stir in undrained tomatoes, currants or raisins, and salt. Add tofu, sp

Spaghetti with Pork and Peanut Sauce

In a heavy skillet cook the pork in the oil over moderate heat, stirring and breaking up the lumps, until it is no longer pink. Add 2 tsp of the sugar, the garlic, the gingerroot, and 1 tbsp of the soy sauce, and saut? the mixture over high heat until the pork is browned. In a blender

Squashed Frogs

Melt butter in large saucepan. Add marshmallows and cook over low heat, stirring constantly until melted and mixture is syrupy. Remove from heat. Add vanilla extract and food color. Mix. Add corn flakes and M&Ms and mix until well coated and bright green. Drop from a tablespoon on a piece of wax

Digestive Biscuits

Cut butter into flour until mixture is like coarse meal. Add all other ingredients, but only enough water to make dough into pastry consistency. Roll out on a floured surface until very thin - 1/8- to 1/4-inch thick. Cut into small rounds or squares - size depending on your preference. Bake at 3


Cream butter and Crisco together. Sift flour, sugar and baking powder together. Set aside. Add eggs and milk to butter and Crisco. Mix well. Add dry ingredients to mixture. Mix well. Add flavorings last. Bake in a greased and floured tube pan in a preheated 325 degree oven for 1 hour and 15 minu

Rocky Road Frosting


Yogurt Smoothie

Blend all the ingredients together.

Eggplant Stew

Cut the eggplant lengthwise into 1/2 inch slabs, then into 1/2 inch sticks. brown 14 cup oil in a wide skillet over high heat until hazy. Add eggplant and stir to distribute oil. Cook, turning pieces every few minutes until golden (approx. 10 minutes).

Cheese Blintzes

Beat half the eggs slightly in a small bowl. Add 3/4 salt, oil and milk. Blend thoroughly. Gradually add flour. Beat till smooth. Pour 2 tablespoons batter into hot, lightly oiled 6 inch skillet. Tilt pan to spread batter. Cook over low heat until set. Remove from pan. Re p

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Chinese Chicken Salad 1

TRIM THE BEAN SPROUTS at both ends. Peel the cucumber, split it in half lengthwise and remove the seeds with a teaspoon. Finely shred the cucumber into 3 inch lengths. Peel and finely shred the carrots into 3 inch lengths. Set the vegetables aside. Take all the meat off the

Crockpot Boston Brown Bread

: Combine corn meal, rye flour, soda and salt. Add wheat flour. : In a separate bowl, stir molasses into sour milk or buttermilk and add to dry ingredients, a little at a time. Stir just enough to blend and add raisins. : Spoon into two one pound coffee cans and cover with f

Boiled Raisin Cupcakes

Put washed raisins in a pot, cover with water & simmer 20 min. Strain saving 1/2 cup raisin water. Cream sugars and margarine, add beaten egg. Mix dry ingredients and add to creamed mixture alternately with raisin water. Fold in raisins and fill muffin cups 2/3 full, bake 35

Chocolate Vinegar Cake

Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing bowl. Make 3 wells in the dry ingredients. Pour vanilla into 1 well; vinegar into 1 well and melted butter into the third. Pour water over all. Beat with a wooden spoon until well blended. Pour batter

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Crusty Beer Bread

Preheat oven to 350. Mix all ingredients together. Place in greased loaf pan. Place loaf pan on center rack of oven. Bake for 47 to 50 minutes. Take loaf out after about 45 minutes and butter top. Return to oven and bake about 5 minutes more. Excelent with soup or stew.

Gumbo Z herbes Green Gumbo

*24 oysters equals about 2 pints.&20; Wash fresh greens; tear into small pieces. Remove large stalks and ribs. (If using frozen greens, thaw and drain before proceeding). Place cleaned or thawed greens, cabbage, bay leaves, basil, thyme, oregano, allspice, cloves, and nutme

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Avocado Butter

Blend all ingredients till smooth. Keep refrigerated.     strongServings:1/strong  

Keebler 15 Minute Lemon Chiffon Pie

Pour chilled evaporated milk into a medium size bowl and whip with an electric mixer until soft peaks form, about 1 2 minutes. Mix water, lemon juice and gelatin in microwave bowl and heat on high for 1 minute. Stir to dissolve gelatin. Mix whipped milk, sugar, food col

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Maureen s Beef Curry

Brown stew meat in oil. When meat is lightly browned add curry and continue browning. Add remaining ingredients and bring to a boil. Simmer about 1 hour, continuing to add juice (water or orange juice) as needed. A pressure cooker or crock pot can be used to hasten cooking.

Pumpkin Chiffon Pudding

In a small saucepan combine water and gelatin. Let stand for 5 min. Cook and stir over low heat till gelatin dissolves. Transfer to a medium mixing bowl. Stir in pumpkin, milk, sweetener, and pumpkin pie spice. Chill till partially set (the consistency of unbeaten egg white

Barbecued Pork Chops 1

Mix all the marinade ingredients together and pour over pork chops. Marinate for 3 4 hours in refrigerator or for 1/2 hour unrefrigerated. Barbecue pork chops for 15 minutes on each side, basting with leftover marinade every few minutes. Serve 4 6. Can substitute chicken.

Chayote Black Eyed Pea Relish

Peel the chayote, cut in half, and remove the seed with a knife. Cut into 1/4 inch dice and place in a mixing bowl. Combine with the remaining ingredients. Let sit for at least 1 hour. Before serving, check the seasonings and adjust if necessary. Makes about 2 cups of relish. b

Turkey Chili Burritos

1. In a Dutch oven over medium high heat, saute onion in oil and stock until soft. Add garlic, turkey, celery, carrot, parsley, and tomatoes and saute, stirring frequently, for 10 minutes. 2. Add the water, cloves, chili powder, Tabasco, and green chiles. Lower heat, cover,

Family Pot Roast Nwtc51a

Trim excess fat from meat. Place roast in a slow cooker, cutting it in half if needed to fit. Add celery and onion. In a medium bowl, stir soup, vinegar, bouillon, sage and pepper together. Pour into crockpot. Cover and cook HIGH for 4 1/2 to 5 hours or on LOW for 9 to 10 hours

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Turkey Broccoli Casserole

Preheat oven to 375 F. Cook broccoli according to package directions. Layer in 12 x 8 inch baking dish. Spread turkey evenly on top. Combine soup with milk, mix until smooth and pour over turkey. Sprinkle grated cheese on top. Bake for 30 min. Let stand 5 min. b

Ham Biscuits

Cut ham slices in half. Cut cheese into strips. Preheat oven to 325 F. Beat butter, onion, poppy seeds, mustard and Worchestershire together in small bowl. Split rolls. Spread butter mixture on both cut sides of rolls. Place one piece of ham and 1 slice cheese on bottom hal

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Chinese Vegetable Miso Soup

Bring 5 c of vegetable stock to a boil. Lower heat & add sesame oil, celery, carrot & garlic. Cover & simmer over low heat for 10 minutes. In the meantime, cook the noodles separately til lal dente. Drain & set aside. Add turnip & white parts of scal

Ahhh Some Apple Muffins

from The Record Searchlight by Millie Ellis Beat egg; stir in milk, oil, and applesauce.Mix in remaining ingredients just until flour is moistened. Batter should be lumpy. Grease muffin cups or line with paper baking cups; fill 2/3 full. Mix together 1/2 tsp. cinnamon

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Dillbrot Dill Bread

* Creamed Cottage Cheese should be heated to lukewarm. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of

Buffalo chicken dip

Buffalo Chicken Dip4 boneless skinless chicken breast halves,      boiled, drained and shredded with 2 forks1 (12 ounce) bottle Frank`s Hot Sauce 16 ounces cream cheese 1 (16 ounce) bottle Ranch dressing 1/2 cup minced celery 8 ounces shredded

Raspberry dream cake

Raspberry Dream Cake1 (10 ounce) package frozen raspberries, thawed1 (18 1/2 ounce) box white cake mix4 eggs1/2 cup vegetable oil1 (3 3/4 ounce) box instant vanilla pudding mixuRaspberry Frosting/u2 cups confectioners` sugar1/4 cup soft butter2 tabl

Frosted milky way brownies

Frosted Milky Way BrowniesBe careful when melting the candy bars; they require low heat and steady stirring to get the lumps out. The frosting for these brownies is so easy and fast, you may want to keep it in mind for other recipes.uBrownies/u1/2 cup butter or margarineb

Lemon lime marmalade

Lemon Lime Marmalade3 cups thinly sliced unpeeled limes1 cup thinly sliced lemons, unpeeled, seeded3 quarts water9 cups granulated sugarCombine lime and lemon slices and water in large kettle. Bring to boil and boil 20 minutes, or until peels are tender.Drain an

Buckets honey jalapeno bbq sauce

Buckets Honey Jalapeno BBQ SauceSource: Buckets, Scottsdale, Arizona Chef Nicholas Hadhad1 cup whiskey4 tablespoons butter12 small jalape?os, diced, seeds removed32 ounces store bought barbecue sauce4 tablespoons cayenne pepper1 cup honeyIn small sauce

Navajo grill peach bougainvillea navajo spice cakes

Navajo Grill Peach Bougainvillea Navajo Spice CakesSource: Navajo Grill Fredericksburg, TexasuCakes/u1/4 pound (1 stick) butter, softened1 cup granulated sugar3 eggs1/4 cup milk1 cup shredded coconut1/2 cup pecan pieces2 cups crushed vanilla wafer

Coconut cornflake cookies

Coconut Cornflake Cookies2 eggs 1 1/2 cups shortening or butter 1 cup granulated sugar 1 cup brown sugar 1 teaspoon vanilla extract2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 2 cups crushed cornflakes 2 cups coconutp

Katharine hepburn`s brownies

Katharine Hepburn`s Brownies2 ounces unsweetened chocolate1/4 pound unsalted butter1 cup granulated sugar2 eggs1/2 teaspoon vanilla extract1/4 cup all purpose flour1/4 teaspoon salt1 cup coarsely chopped walnutsPreheat the oven to 325 degrees F. Butter

Maple bourbon glazed ham

Maple Bourbon Glazed Ham1 ham shank or butt 1/2 cup Bourbon 1/2 cup pure maple syrup 1/2 teaspoon ground cinnamon 1 teaspoon cornstarch 1/4 teaspoon saltPreheat oven to 325 degrees F.Place ham in shallow baking pan. Bake for 30 minutes per pound. About 1

Frozen Lemon Dessert

Frozen Lemon Dessert1 cup graham cracker crumbs, divided 1 (13 ounce) can evaporated milk, chilled 3/4 cup granulated sugar Juice and grated rind of 3 lemons 4 drops yellow food coloring Place half the crumbs in a 12 x 8 inch pan. Whip the milk; add slowly the suga

Sliced peaches in lime rum sauce

Sliced Peaches in Lime Rum Sauce1/3 cup fresh lime juice2 teaspoons dark rum1 tablespoon plus 1 teaspoon honey2 tablespoons plus 2 teaspoons water1/8 teaspoon cloves1 1/4 teaspoons cornstarch or arrowroot powder2 3/4 teaspoons water2 cups sliced peaches

Clam fondue

Clam Fondue2 teaspoons oil1/8 teaspoon garlic, chopped2 tablespoons parsley2 tablespoons cornstarch2 (7 ounce) cans minced clams, undrained2 (15 ounce) cans tomato sauce1 teaspoon oreganoDash of salt and pepper1/4 cup Parmesan cheeseBrown garlic in



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