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Sunflower Salad

6 (3 ounce) packages ramen noodles
2 (2 1/4 ounce) packages slivered almonds
1 1/3 cups sunflower kernels
1/2 cup butter or margarine, melted
3 1/2 cups vegetable oil
2 cups vinegar
2 cups granulated sugar
1/2 cup soy sauce
2 teaspoons salt
10 pounds cabbage, shreddedBreak noodles into small pieces (save seasoning envelopes for another use). Place noodles, almonds and sunflower kernels in a 15 x 10 x 1-inch baking pan. Drizzle with butter; mix well.Bake at 350 degrees F for 8-10 minutes or until lightly browned, stirring several times; set aside.Combine oil, vinegar, sugar, soy sauce and salt; toss with cabbage. Cover and refrigerate for at least 1 hour.Stir in noodle mixture just before serving. Serve with a slotted spoon.Yields 66 (3/4 cup) servings.

Sunshine salad
Sunshine Salad4 (6 ounce) packages lemon gelatin 4 cups boiling water2 to 3 tablespoons lemon juice4 cups cold water3 (20 ounce) cans crushed pineapple1 pound carrots, shreddedIn a large bowl combine the gelatin mix with the boiling water. Stir it for several m (Upload by user)

Taco salad
Taco Salad3 pounds ground beef3 envelopes taco seasoning mix5 heads lettuce, shredded3 cups (12 ounces) shredded Cheddar cheese3 cups chopped tomato2 cups chopped onion3 (4 1/4 ounce) cans chopped or sliced ripe olives, drained2  (15 ounce) cans ranch or (Upload by user)

Tossed green salad
Tossed Green Salad3 heads iceberg lettuce1 bunch romaine2 bunches radishes, sliced2 large cucumbers, thinly sliced 2 large green bell peppers, chopped1 large onion, chopped (optional)1 pint French dressing 2/3 cup sweet pickle relish 1/3 cup vinegar (Upload by user)

Trashy taco salad
Trashy Taco SaladYields 40 50 servings.3 pounds ground beef3 envelopes taco seasoning mix3 heads lettuce, shredded3 cups (12 ounces) shredded Cheddar cheese3 cups chopped tomatoes2 cups chopped onion3 (4 1/4 ounce) cans chopped or sliced ripe olives, draine (Upload by user)

Turkey salad
Turkey Salad1 (20 to 22 pound) turkey4 (7 ounce) packages ring macaroni, cooked and drained3 bunches celery, thinly sliced 3 (8 ounce) cans sliced water chestnuts, drained2 (16 ounce) packages frozen tiny sweet peas, thawed1 large onion, diced 2 quarts mayonnaise (Upload by user)

Vanilla fruit salad
Vanilla Fruit Salad4 (20 ounce) cans pineapple chunks in juice 4 (8 ounce) cans pineapple chunks in juice 4 (5.1 ounce) boxes instant vanilla pudding mix 8 (15 ounce) cans mandarin oranges, drained 10 medium red Delicious apples, choppedGrease four 13 x 9 x 2 inch (Upload by user)

Waldorf salad
Waldorf Salad6 pounds firm, flavorful eating apples1/2 cup lemon juice 2 pounds celery, diced6 heads lettuce 2 cups fruit salad dressing 2 cups whipping cream 2 cups nuts, chopped Raisins (optional)Wash but do not peel apples. Dice in 1/2 inch pieces an (Upload by user)

Watermelon basket
Watermelon Basket1 medium size watermelon 1 medium size cantaloupe 1 honeydew melon 1 pound green grapes1 pound red or purple grapes1 to 2 cans orange slices, drained (or fresh) 1 can pineapple chunks, drained (or fresh) Fresh strawberries or blueberries (opti (Upload by user)

Au gratin potatoes and ham
Au Gratin Potatoes and Ham20 pounds red potatoes 8 pounds fully cooked ham, cubed 4 (10 3/4 ounce) cans condensed cream of celery soup, undiluted 2 quarts milk 1/2 cup all purpose flour 6 pounds process American cheese, cubed 2 teaspoons pepper 2 teaspoons pap (Upload by user)

Baked cheese grits
Baked Cheese Grits1 3/4 gallons water 36 ounces quick cooking grits 1 pound eggs (about 9) 36 ounces Cheddar cheese, shredded 1 pound margarine 1/4 cup Worcestershire sauce 1 teaspoon garlic powder2 teaspoons salt 1 teaspoon paprika Bring water to a (Upload by user)
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Baked hubbard squash
Baked Hubbard Squash29 pounds Hubbard squash2 1/4 cups (1 pound) shortening, melted4 1/2 tablespoons salt1 teaspoon black pepper1 cup brown sugar (packed)Preheat oven to 350 degrees F.Cut squash in half; remove seeds. Cut into 4 1/2 ounce pieces. Place squas (Upload by user)
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Boston baked beans
Boston Baked Beans4 pounds white beans (northern or navy beans)4 teaspoons salt4 teaspoons dry mustard1 cup molasses1 cup brown sugar1 onion, peeled and chopped8 to 12 ounces raw bacon, choppedSoak the beans overnight in plenty of water. Or, bring them to a (Upload by user)
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Broccoli casserole
Broccoli Casserole10 pounds frozen broccoli, uncooked 2 (50 ounce) cans cream of mushroom soup 10 cups raw rice2 (50 ounce) cans cream of chicken soup 3 pounds sliced or shredded processed cheeseSpread broccoli in roaster, steam table pans or 6 casseroles. Sprinkle (Upload by user)
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Broccoli stuffing bake
Broccoli Stuffing Bake8 cups milk 6 cups shredded sharp Cheddar cheese 16 beaten eggs 12 cups herb seasoned croutons 8 (10 ounce) packages frozen chopped broccoli, thawed 1 teaspoon saltHeat milk and cheese in saucepan until blended. Gradually stir hot mixture (Upload by user)
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Brown gravy
Brown GravyYields 1 gallon.8 ounces butter or margarine 10 ounces all purpose flour1 gallon plus 1 cup beef stock 1 tablespoon plus 1 teaspoon onion powder 1/2 teaspoon black or white pepperMelt butter or margarine in stockpot. Blend in flour and cook on med (Upload by user)
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Candied sweet potatoes
Candied Sweet Potatoes40 to 50 pounds sweet potatoes1 tablespoon cinnamon, or to taste1 tablespoon nutmeg, or to tasteJuice of 5 lemons3 pounds margarine5 pounds granulated sugarMarshmallowsChopped pecansBoil potatoes in jackets until fork tender. Cool, (Upload by user)
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