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Reese Cookies
1 box powdered sugar 1 egg 1 cup melted butter 1 cup peanut butter 1 cup finely crushed graham crackers 1 package chocolate chips -- (6 ounce) 2 ounces bittersweet chocolate (optional) Mix first 5 ingredients. Pat into jelly roll pan (15.5" x 10.5" x 1"). Melt chocolate in double boiler. Pour on top. Place in refrigerator for about 30 minutes. Cut into squares (or bars) and return to refrigerator. Also good frozen. |
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