Lemon Broccoli

Ingredients

1 each broccoli, bundle 1 tsp salt 1/4 cup salad oil 1/2 each garlic clove, minced 2 tsp lemon juice 6 cup boiling water	Advertisements

Preparation
 
Prepare broccoli, wash and drain. Split stalks. Place in large sauce-
pan with boiling water and salt. Cover and cook untill tender (10
minutes). Drain. Heat garlic and oil in a small pan. Add broccoli;
sprinkle with lemon juice and salt. Cook till broccoli is heated
through.

 

 
Servings:
4

 

Lemon Butter Hollandaise
Put lemon juice, peppercorns and mace into a small saucepan. Bring to a boil and boil until liquid is reduced by half. In a bowl, combine egg yolks with 1 tablespoon of butter and beat well. Strain hot lemon liquid into butter mixture, beating constantly with a wooden spoon (Upload by user)

Lemon Butter Layers
Sift together flour, baking powder and salt. Cream butter with extract. Gradually add sugar, creaming well, 5 to 8 minutes. (The more you beat the better the cake). Blend in eggs, one at a time; beat 1 minute after each. Add the dry ingredients; blend thoroughly. Turn into 9 or (Upload by user)

Lemon Butter Mousse
In a small heatproof bowl, stir together the first amount of lemon juice and the lemon zest. Sprinkle on the gelatin and set aside to soften for 10 minutes. Set the bowl in a saucepan of hot water over low heat and stir to dissolve the gelatin. Remove from the heat and let cool (Upload by user)

Lemon Butter Sauce
Mix ingredients. Serve with fish. Recipe By : Debbie Collin From:     strongServings:1/strong   (Upload by user)

Lemon Butter Spread
Stir to combine. This is enough to spread 8 slices of bread. The fresh lemon brings out the flavor of fruit filling and seafood fillings.     strongServings:8/strong   (Upload by user)

Lemon Butter Tarts
Recipe by: Leon Gerst <[email protected]> Pastry: Sift flour with baking powder and salt. Cut in shortening; gradually add ice water. Blend until dough just holds together; then form into a ball. Divide in two parts and roll out 1/8 inch thick. Cut with 2 1/2 inch cookie (Upload by user)

Lemon Butter Topping
In a small mixing bowl, cream butter until softened. Add juice and peel. Blend until well mixed. Drop by tablespoonfuls onto waxed paper. Greeze until firm. Remove to a resealable plastic bag. Top piping hot vegetables or fish with 1 2 lemon balls just before serving. Yield: 8 t (Upload by user)

Lemon Butter Wafers
In the large bowl of an electric mixer, beat the butter until smooth and add the sugar, beating until creamy. Beat in the eggs, scraping down the sides of the bowl. Add the flour, beating just until combined. Add the lemon zest and almonds, stirring until well incorporated. Cove (Upload by user)

Lemon Butter
Cream the butter and sugar thoroughly; add the eggs and mix well. Add the water and lemon juice and rind. Cook in top of double boiler until thick. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts Press, 1936.     strongServings: (Upload by user)

Lemon Caper Mayonnaise
Mix all ingredients together in small bowl. (Can be prepared 5 days ahead. Chill.) Note from me: I would suggest adding a drop of Tabasco to this mixture. Some white pepper wouldn t hurt if it still needs flavor. Bon Appetit, March, 1991.     stron (Upload by user)

Lemon Carrots
Wash and peel carrots and slice in 1/4" rounds. Bring water to boil in saucepan, add carrots and salt. Cook until tender (10 to 15 minutes) covered. Drain. In saucepan add remaining INGREDIENTS until butter is melted. Toss like a salad to coat all carrots. Serve hot. Food E (Upload by user)
TAG: carrots, ,

Lemon Cats Paws Spritz Variation
Make the cookie dough: Position a rack in the center of the oven and preheat to 375 F. Put three heavy, large ungreased baking sheets in the refrigerator. In a food processor fitted with the metal chopping blade, process the almonds with 1 cup of the flour for 3O to 45 (Upload by user)
TAG: baking, sheet, chocolate, cookies, cookie, mixture, refrigerate, dough, minutes, melted, tempered, place, small, metal, process, seconds, lemon, ,

Lemon Cats Paws
Make the cookie dough: 1. Position a rack in the center of the oven and preheat to 375~F. Put three heavy, large ungreased baking sheets in the refrigerator 2. In a food processor fitted with the metal chopping blade, process the almonds with 1 cup of the flour for 3O to 4 (Upload by user)
TAG: baking, chocolate, sheet, cookies, cookie, minutes, refrigerate, mixture, dough, place, melted, tempered, refrigerator, metal, small, seconds, process, lemon, ,

Lemon Cheese Babka
1. Sprinkle yeast and 1/2 tsp of the sugar over very warm water in a 1 cup measure. Stir to dissolve yeast. Let stand until bubbly, about 10 minutes. 2. Combine 2 cups of the flour, salt, lemon rind and the remaining sugar in a large bowl; make a well in the middle. Beat eggs an (Upload by user)
TAG: dough, cheese, sugar, lemon, minutes, flour, place, topping, filling, crumb, small, sprinkle, yeast, smooth, press, ,

Lemon Cheese Chiffon
Combine gelatin, sugar and boiling water in blender container. cover and blend at low speed until gelatin is dissolved. about 1 minute. add ice and STIR until partially melted. add cheese. cover and blend at high speed until smooth, about 1 minute. pour into individual glassses (Upload by user)
TAG: cheese, ,

Lemon Cheese Dessert Bombe
Soften gelatin in 2 tablespoons of water. Stir in milk. Cook and stir until gelatin dissolves. Combine cream cheese and sugar. Stir in yogurt. Gradually blend in gelatin mixture. Pour into a 3 cup mold or t 1/2 cup molds. Chill until set. Unmold and garnish with fresh strawberri (Upload by user)
TAG: gelatin, cheese, ,