BEACAN User
Frozen Banana Ice Cream
Peel bananas, slice or break into 1" rounds, and freeze 8 hours or overnight.
Place in blender with a little water and blend at high speed until smooth. Add raspberries or blueberries, etc., and blend.
Additions:
You can use a tab
CABBAGE ROLL SOUP
Chop chicken and pork meat to a paste. Blend in water chestnuts and ham. Add egg white and cornstarch, onion, and salt. Blend well. Parboil cabbage leaves. Remove the midrib. On each piece of cabbage leaf, spread about 2 tbsps. of mixture, arrange ham and fried egg at the center and roll. Steam
Burrito Casserole
Brown hamburger and onions; drain. Add taco seasoning (prepare as directed on taco seasoning package). Add refried beans.
Mix soup with 4 ounces of sour cream. Spread enough of the sour cream mixture to cover the bottom of a casserole dish. Put meat into tortillas. Wrap like a burrito
iloilo slammer
Pour 1/2jigger bourbon on a shot glass. Top it with 1/2 jigger gin
CREAM CHEESE POUND CAKE
Cream cheese, oleo, and sugar until fluffy. Mix dry ingredients and add alternately with eggs - 1 cup flour with 2 eggs. Add flavorings. Bake in greased and floured tube pan. Bake at 300 degrees for 2 hours.
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COOL SUMMER DESSERT
Mix pudding using juices from fruit. Add fruit and Cool Whip and beat together.
Apple Museli
Combine oats, soy milk, almonds and raisins in a covered container and refrigerate overnight. In the morning, grate the apple, slice the grapes and add to other mixture. Stir around to mix well and eat.
Delicious Fruit Salad with Tofu Cream Sauce
Chop fruit into bite-sized pieces and throw into
a bowl. In a blender, mix the sauce ingredients
and thin out to desired consistency with a
couple dashes of soy milk. Spoon the sauce over
the fruit, mix it up and serve. Delicious for
dessert.
Bor ni G rch Mushroom Hors D oeuvre
Wash, clean and chop the mushrooms. Saute the mushrooms and the onions in the butter until golden. Remove and let cool. Add salt and pepper and yogurt, mix well. Decorate this with dry mint and serve cold. This may be served on toast or crackers. Source: In a Persian Ki
Chicken Baked With Honey
SPRINKLE EACH PIECE OF CHICKEN WITH FLOUR. SAUTE CHICKEN IN BUTTER ON BOTH SIDES UNTIL GOLDEN. ADD BUTTER AS NEEDED. REMOVE CHICKEN TO PAPER TOWELING. SAUTE ONIONS UNTIL GOLDEN. ARRANGE CHICKEN AND ONION IN A 2 QUART CASSEROLE. SPRINKLE CHICKEN WITH SALT, PEPPER, ROSEMARY AN
Slovak Christmas Soup
Wash mushrooms well and cut up small. Cook in 2 qts. of water for 1/2 hour, then add sauerkraut and cook for another 15 minutes. Melt in saucepan 2 tablespoons shortening, add flour, brown lightly and stir constantly while you pour in your milk and cook until smooth. Add to
Barbara Bush s Chocolate Chip Cookies
Calories per serving: 74 Fat grams per serving: Approx. Cook Time: :10 Preheat oven to 375F. Grease baking sheets with vegetable oil. Sift flour, baking soda and salt on waxed paper. Beat butter, sugar and egg in large bowl till fluffy, about 3 minutes. Beat in hot water an
Chocolate Orange Cake Cake
Preheat oven to 180C,350F,Gas Mark 4. Grease and line base of two 8 inch sandwich tins. Put margarine, caster sugar, eggs and self raising flour in a bowl. Combine ingredients, then beat well until mixture is light in colour and texture. Stir in orange rind and half of
TAG: leave, sides, mixture, orange, chocolate, ,
Carrots With Tequila
Cut carrots in 1/4 inch diagonal slices. Melt butter over low heat. Add carrots. Increase the heat to medium and cook carrots for 10 minutes or until carrots are tender stirring occasionally. Add spices to taste, increase heat to high. Pour tequila over carrots, then ig
Chuck s Barley Mushroom Winter Borscht Vegan
Saute the garlic and onion in olive oil on medium heat until the onions are translucent. Combine the barley, lima beans, split peas, lentils, miso, and water with the onion/garlic, and bring to a boil. Add the turnips and carrots, reduce heat to medium low, and simmer for ab
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TAG: ", water, barley, chuck, ,
Apple Pie 3
Bake @ 350 degrees in unbaked crust. strongServings:6/strong
Fruit Vegetable Yogurt Salad
Combine the apples, carrots, peppers, and pineapple and mix well. Stir together the yogurt, orange, and lemon juices, and salt. Toss the salad in this dressing, chill, and serve with cinnamon dusted over the top. Serves 4 or 5. Shared and MM by Judi M. Phelps. jphelps@shell
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Gajar Halva No2
* Substitute 1 cup dark brown sugar combined with 1 tb dark molasses In a deep heavy 5 to 6 quart saucepan, combine the carrots, milk and cream. Stirring constantly, bring to a boil over high heat. Reduce the heat to moderate and, stirring occasionally, cook for 1 hour, or
Dry Cream Soup Mix
Mix all the ingredients together. Keep this calorie saving mixture in an airtight container until you are ready to make a cream soup. The base can be used to make any flavor you want just by adding the main flavoring ingredient. For cream of mushroom soup, you would add fresh or
Bacon Cheese Dressing
1. Mix ingredients throughly. Chill. 2. Serve over salad greens. Makes 2 quarts 1 1/2 cups. Source: Carnation Company strongServings: 1/strong
Cambogee Beef
Recipe by: Richard Sterling Cut beef into thin slices and thread onto skewers. Mash or blend the Jalapeño,lemon grass, lime leaves, garlic and galangal together. Combine the mixture with the remaining marinade ingredients. and let cool. Taste for sweetness; it sh
Nosmo King s Moroccan Chili
Cut orange in half and squeeze juice. Reserve juice. Stick 6 cloves into each half of the orange. Set aside. Heat olive oil in the pressure cooker. Add garlic, onions, leeks. Saute until leeks are wilted. Add celery, red pepper, carrots and mushrooms. Saute for another coup
Beef Stew Mc
Lightly salt and pepper beef cubes and coat with flour. In hot skillet, saute with butter floured beef cubes until lightly browned. In a heavy pot saute onions until clear. Add meat, can of whole tomatoes,3 cups water*, bouillon, garlic, and parsley, thyme, salt and pepper. Add
Popover With Hot Turkey Salad
Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing bowl, beat eggs until lemon colored and foamy. Add milk, flour and salt; beat just until smooth (do not overbeat). Pour into a greased 10" glass pie plate. Bake at 400 degrees for 35 40 minutes or until deep golden brown. Im
Crispy Rattlesnake Coils
PREPARATION Cut rattlesnake into 8" strips about 1/4" thick. Salt and pepper lightly. Put flour into a container that can be covered. Add strips. Shake. Refrigerate for about two hours. This will allow the flour to become sticky and while the Crisco is heating in a dee
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Chinese Chinese Barbaque Pork Char Siew
Slice pork into strips approximately 1 1/2 in. thick, 5 6 in. long, and 1/2 in. wide. Combine all the ingredients for the sauce and mix well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in pre heated oven 375 deg for 25 minutes. Turn meat over and bake for a
Comforting Bbq Sauce
In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender. Add garlic and cook a little longer. Add steak sauce and kethup. Salt to taste. Add Southern Comfort. Bring to boil. Lower heat and cover. Cook 2 3 hours. This s
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Corn Bread By James Beard Chef
Preheat the oven to 400dF. Butter an 8 1/2x11 inch baking pan. Sift the flour, salt, sugar, and baking powder into a large bowl, to mix the ingredients thoroughly and distribute the baking powder evenly. Beat in the eggs and milk using a wooden spoon until well mixed. Beat
Steamed cornbread
Steamed CornbreadThis recipe can be traced back to Knoxville, Tennessee in the late 1800s. It is truly delicious!3 cups cornmeal1 cup all purpose flour1 tablespoon baking soda1 tablespoon salt1 egg1/2 cup molasses2 cups milk1 cup buttermilkBeat e
Bakery style turnovers
Bakery Style Turnovers1 cup all purpose flour 1/4 cup milk 1 egg yolkDash of salt 3 tablespoons shorteningSift flour and salt together.Beat egg yolk and milk. When well blended, add flour and salt. Mix well and roll out 1/8 inch thick. Spread 1 tablespoon sh
Caramel crater cake
Caramel Crater Cake1 box Duncan Hines yellow cake mix 1 small box instant vanilla pudding 1/2 cup all purpose flour 1/4 cup vegetable oil 2/3 cup water 2 eggs 1 teaspoon vanilla extract1 teaspoon butter flavoringuTopping/u1 cup firmly packed bro
Vanilla Wafer Fudge
Vanilla Wafer Fudge6 ounces semisweet chocolate chips3 ounces cream cheese2 cups crushed vanilla wafer crumbs (about 40 wafers)1/4 cup confectioners` sugar1/4 cup honey1/2 teaspoon vanilla extract1/8 teaspoon salt1/2 cup chopped nutsPlace chocolate chip
The fairmont hotel famous chocolate fudge
The Fairmont Hotel Famous Chocolate FudgeSource: The Fairmont Hotel, Vancouver3/4 cup sweetened condensed milk 1 1/4 cups dark semisweet chocolate 1 teaspoon vanilla extract 3/4 cup chopped walnutsHeat sweetened condensed milk and chocolate in top of double boil
No bake eggnog cheesecake
No Bake Eggnog Cheesecake1 1/4 cups finely crushed vanilla wafers (30 wafers)3 tablespoons butter or margarine, melted1/3 cup granulated sugar1 envelope unflavored gelatine1 cup canned or dairy eggnog4 beaten egg yolks1/4 teaspoon ground nutmeg16 ounces cream
Peanut butter cream-topped brownies
Peanut Butter Cream Topped Brownies1/2 cup granulated sugar2 tablespoons butter or margarine2 tablespoons water1 1/2 cups Hershey`s� Semi Sweet Chocolate Chips2 eggs1/2 teaspoon vanilla extract2/3 cup all purpose flour1/4 teaspoon baking sodaHeat oven t
Baked cheese grits
Baked Cheese Grits1 3/4 gallons water 36 ounces quick cooking grits 1 pound eggs (about 9) 36 ounces Cheddar cheese, shredded 1 pound margarine 1/4 cup Worcestershire sauce 1 teaspoon garlic powder2 teaspoons salt 1 teaspoon paprika Bring water to a
Carnation butterscotch sauce
Carnation Butterscotch SauceSource: Carnation2 cups packed brown sugar 1 cup undiluted carnation evaporated milk 3 tablespoons corn syrup 1/3 cup butter 1 teaspoon vanilla extractCombine sugar, evaporated milk and corn syrup in a 1 quart glass measure. Add b
Larocca`s cheesecake
Larocca`s Cheesecake9 inch springform pan8 ounces cream cheese1 cup granulated sugar16 ounces sour cream3 eggs1 teaspoon vanilla extractPress in the bottom of the pan, your choice of crust; graham cracker, chocolate cookie crumb, or your favorite cookie recipe. Preheat
Breakfast fruit plate
Breakfast Fruit Plate1 large melon (cantaloupe or honeydew)1 fresh pear, diced1 fresh nectarine, diced1/2 cup fresh blueberries, strawberries, raspberries or any fresh fruit in season1 banana, sliced1/2 cup marmalade1/4 cup Kahl?aGrated n
Hocus pocus balloon buns
Hocus Pocus Balloon BunsA marshmallow starts out in the middle and melts away to a sugar `n` spice hollow.1 package active dry yeast 1/4 cup warm water (105 to 115 degrees F) 3/4 cup lukewarm milk (scalded then cooled) 1/4 cup granulated sugar 1 teaspoon salt 1
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