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Boston Baked Beans

4 pounds white beans (northern or navy beans)
4 teaspoons salt
4 teaspoons dry mustard
1 cup molasses
1 cup brown sugar
1 onion, peeled and chopped
8 to 12 ounces raw bacon, choppedSoak the beans overnight in plenty of water. Or, bring them to a boil on the stove, turn heat off, cover and let sit for an hour or two.After the initial preparation, boil beans on the back of the stove for about half an hour. They won`t be perfectly soft, but they will be almost soft. Drain off the cooking water.In a very large (8-quart) casserole combine the semi-cooked beans, salt, dry mustard, molasses, sugar, onion and bacon. Add enough hot water to barely come to the top of the beans. Put a lid on the casserole or use aluminum foil to cover it.Bake the beans at 300 degrees F for about 5 to 7 hours.CROCK POT METHOD: Boil the soaked beans for half an hour, as directed above. Then, instead of combining everything in a casserole, combine them in 2 crock pots instead. Put the lid on the crock pot, and cook on HIGH for about 3 or 4 hours, or on LOW for 6 or 8 hours.Serves 32.

Broccoli casserole
Broccoli Casserole10 pounds frozen broccoli, uncooked 2 (50 ounce) cans cream of mushroom soup 10 cups raw rice2 (50 ounce) cans cream of chicken soup 3 pounds sliced or shredded processed cheeseSpread broccoli in roaster, steam table pans or 6 casseroles. Sprinkle (Upload by user)

Broccoli stuffing bake
Broccoli Stuffing Bake8 cups milk 6 cups shredded sharp Cheddar cheese 16 beaten eggs 12 cups herb seasoned croutons 8 (10 ounce) packages frozen chopped broccoli, thawed 1 teaspoon saltHeat milk and cheese in saucepan until blended. Gradually stir hot mixture (Upload by user)

Brown gravy
Brown GravyYields 1 gallon.8 ounces butter or margarine 10 ounces all purpose flour1 gallon plus 1 cup beef stock 1 tablespoon plus 1 teaspoon onion powder 1/2 teaspoon black or white pepperMelt butter or margarine in stockpot. Blend in flour and cook on med (Upload by user)

Candied sweet potatoes
Candied Sweet Potatoes40 to 50 pounds sweet potatoes1 tablespoon cinnamon, or to taste1 tablespoon nutmeg, or to tasteJuice of 5 lemons3 pounds margarine5 pounds granulated sugarMarshmallowsChopped pecansBoil potatoes in jackets until fork tender. Cool, (Upload by user)

Cauliflower au gratin
Cauliflower Au Gratin20 pounds cauliflower, frozen 4 1/2 tablespoons salt3 gallons boiling water1 gallon milk1 pound butter or margarine, melted2 1/4 cups all purpose flour, sifted2 tablespoons salt5 cups (1 pound 8 ounces) cheese, grated6 cups dry bread c (Upload by user)

Cheesy potatoes
Cheesy PotatoesServes 50.2 tablespoons vegetable oil 2 1/2 cups onions, chopped 1 (50 ounce) can Campbell`s Condensed Cream of Mushroom Soup 8 ounces sour cream 3 cups milk (2% fat) 1 1/4 teaspoons white pepper 3 quarts processed American cheese, shredded (Upload by user)

Creamed o`brien potatoes
Creamed O`Brien Potatoes35 pounds potatoes, peeled and diced 10 green bell peppers, finely diced 2 cups pimientos, finely diced 1/2 cup salt 2 tablespoons white pepper 10 quarts medium white sauceuWhite Sauce/u2 1/2 pounds margarine 5 cups all purpo (Upload by user)

Creamy creole sauce
Creamy Creole SauceYields 2 quarts.1 tablespoon vegetable oil 1 cup green or red bell pepper, chopped 1 cup onion, chopped 1 (50 ounce) can Campbell`s Condensed 98% Fat    Free Cream of Celery Soup 2 cups V8 100% vegetable juice 1 cup water (Upload by user)

Deviled eggs
Deviled Eggs100 eggs 1 cup sweet pickle relish 1 1/2 pounds salad dressing 1 (20 ounce) jar prepared mustard 1 tablespoon ground paprikaCook eggs. Cool; remove shells from eggs; cut in half lengthwise. Remove yolks and mash thoroughly. Set whites aside.Blend (Upload by user)

German sauerkraut
German Sauerkraut2 1/4 gallons (18 pounds 9 ounces) canned sauerkraut, undrained3 cups (1 pound) bacon, raw, chopped2 1/4 quarts (3 pounds) chopped onions4 cups (1 pound or 3 4 apples) apples, pared and chopped3 tablespoons (1 ounce) whole caraway seeds1 cup (6 ounces (Upload by user)
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Glazed sweet potatoes
Glazed Sweet Potatoes22 pounds 8 ounces (20 No. 3 cans) sweet potatoes2 oranges, fresh, unpeeled, thinly sliced (optional)2 cups butter or margarine, melted3 1/2 quarts (5 pounds) brown sugar (packed)2 1/4 tablespoons salt1 cup cornstarch2 quarts reserved potato s (Upload by user)
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Green beans with pecan butter sauce
Green Beans with Pecan Butter Sauce12 pounds fresh green beans 3 pints water 3 teaspoons salt 1 1/2 cups butter1 pound pecans, coarsely chopped 1 tablespoon cracked black pepperCook green beans in boiling water. Drain and place in serving dish. Season with salt (Upload by user)
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Hassle free hash browns
Hassle Free Hash Browns100 servings35 pounds baking potatoes3 pounds onions, finely diced Seasoning salt, to taste Vegetable oilOne or two days ahead, preheat oven to 400 degrees F and scrub potatoes well. Arrange in oven on racks, without touching (you may have (Upload by user)
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Honey-glazed baby carrots
Honey Glazed Baby Carrots2 cups butter2 cups honey6 tablespoons dark brown sugar6 pounds baby carrots2 teaspoons ground nutmeg3 teaspoons ground cinnamon2/3 cup brandyCook carrots in boiling water until tender, about 15 minutes. Drain.Combine butter, (Upload by user)
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Louisiana baked beans
Louisiana Baked Beans2 (No. 10) cans pork and beans with sauce4 tablespoons cornstarc/2 cup cold water1 cup sweet pickle relis/2 cup onions, finely chopped4 tablespoons prepared mustard1 1/4 cups brown sugar2 cups condensed tomato soup, undiluted1/4 cu (Upload by user)
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Mashed potatoes for 100
Mashed Potatoes for 10030 pounds potatoes (100 medium)1/2 cup salt1 teaspoon pepper3 cups butter or margarine, melted3 quarts hot milk Peel potatoes, cut into small pieces, put in large pan and cover with salted water. Boil until soft. Drain off water, mash, and gr (Upload by user)
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