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The Prado Chipotle Hummus

Source: Chef Jeff Thurston, The Prado, San Diego, CaliforniaMakes about 2 cups1 1/2 cups cooked garbanzo beans
3 tablespoons tahini
1 1/2 teaspoons chopped garlic
1 tablespoon plus 1 teaspoon lemon juice, or more to taste
1 tablespoon plus 1 teaspoon lime juice, or more to taste
2 1/2 teaspoons canned chipotle chiles in adobo sauce, chopped
1 teaspoon kosher salt, or to taste
1/8 bunch cilantro, cleaned and chopped
1/2 cup plus 2 tablespoons olive oil blend
Salt and pepper, to tastePut beans through a meat grinder on a medium die, or puree them in a blender or food processor.In blender or food processor or in bowl of an electric mixer, combine garbanzo puree, tahini, garlic, lemon juice, lime juice, chipotles, kosher salt and cilantro. On low speed, mix ingredients well while adding oil in a slow, steady stream. Season with salt and pepper, and add more citrus juice if needed.Serve with flatbread for dipping.

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The fairmont hotel famous chocolate fudge
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The melting pot restaurant flaming turtle fondue
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Thunder bay grille wild fire bananas
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The cookery whitefish chowder
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The farm of beverly hills brownies
The Farm of Beverly Hills BrowniesSource: The Farm of Beverly Hills Beverly Hills, California1 1/2 cups (3 sticks) unsalted butter, cut into pieces12 ounces fine quality bittersweet chocolate    (not unsweetened), chopped6 large eggs1 1/4 cups cake (Upload by user)

The greenery gabby crabby
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The unlikely cowboy alehouse mussels
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The prado crab cakes
The Prado Crab CakesSource: Executive Chef Jeff Thurston, The Prado, San Diego, California8 servings1 scant tablespoon canola oil 2 tablespoons finely diced red bell pepper 2 tablespoons finely diced celery 1 tablespoon finely diced red onion 1 cup heavy cre (Upload by user)
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The fort chocolate chile cake with chocolate frosting and port cherries
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The unlikely cowboy chile-cherry pork tenderloin
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Thai kitchen sesame chicken
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The yellow house apple pie
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TAG: crust, dough, grams, flour, yellow, mixture, small, house, place, minutes, apples, sugar, together, ,

Threadgill`s texas chili beans
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The flying biscuit cafe fried green tomatoes
The Flying Biscuit Cafe Fried Green TomatoesSource: The Flying Biscuit Cafe, Atlanta, Georgia6 cups canola oil 4 green tomatoes, medium size 3 cups all purpose flour (1 1/2 cups flour reserved    for the cornmeal breading mix) 2 1/2 cups milk 2 l (Upload by user)
TAG: tomatoes, biscuit, flying, cornmeal, flour, tablespoon, large, process, mixture, jalapenos, cilantro, cashew, breading, fried, medium, purpose, pepper, ,