To prepare this Celery And Tomato Salad Recipe, first peel the tomatoes and cut into three-fourth inch cubes, rejecting the seedy portion. Clean the celery and cut into half-inch lengths. Add to the tomatoes and mix with the cream dressing. Garnish and serve.
# Sift the sugar into a mixing bowl # Stir the egg whites in a separate bowl just sufficiently to break them up # Add half of the sifted sugar, mix well then stir briskly until the mixture becomes smooth, glossy and white # Cover the bowl with greaseproof paper and leave for an ho
Combine all ingredients and serve on bed of lettuce.
In a sherry glass, pour 1/3 Tia-Maria, 1/3 Creme-de-menthe and 1/3 Baileys. DO NOT MIX. Serve.
Mix all cake ingredients. Pour into greased pan and bake 45 minutes at 350 degrees. NOTE: Recipe calls for 13 x 9 inch pan but I prefer bundt or angel food pan. Fold all topping ingredients together until mixed. Spread on cake and sprinkle with coconut and nuts.
Beat eggs until foamy. Blend flour, sugar and brown sugar into eggs. Add butter or margarine. Stir in chocolate chips and pecans. Pour into a 9 inch unbaked pie shell. Bake for one hour at 325 degrees.
Sift brown rice flour, potato starch, baking powder, baking soda, xanthen gum, egg replacer powder and cinnamon into a bowl. Add vegan brown sugar. Using a whisk, mix well. In a separate bowl beat together bananas, vegetable oil, soy milk, silken to
TAG: muffins, ,
Combine the beans, corn, peppers, onions, cilantro and the nuts. In a seperate bowl, whisk together olive oil, soy sauce, lemon juice, garlic and mustard. Pour the dressing over the bean mixture and blend it all together. Cover tightly and place in the fr
Find a saucepan that s wide enough to hold the asparagus spears lengthwise and set it over medium high heat. Fill about three quarters with water, add the salt and bring to a boil. Plunge the spears into the boiling water, return to a boil and cook until the spears are just
TAG: asparagus, sauce, orange, water, spears, disney, dipping, ,
Melt butter or margarine in a large skillet. Add celery and mushrooms and saute until tender. Blend in flour and let simmer 1 minute. Slowly add chicken broth, stirring constantly. Cook about 3 minutes to finish cooking flour, stirring constantly. Add chicken mix, milk,
Mix in order given. Turn into well greased heat proof bowl; cover and steam about 3 hours. Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like. strongServings: 12/strong
Blend all the ingredients in the blender until smooth and creamy. Pour into the pre baked pie crust and bake for 30 minutes or until set. Allow to cool before serving. You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banan
Preparation time: 10 min. Baking time: 15 to 20 min. Oven temperature: 350 degrees F. A rich chocolate chip morsel, somewhere between a cookie and a candy. Easy to bake up a batch and keep on hand. For 3 dozen cookies you will need: chips 1. Cream
TAG: chocolate, butter, ,
In small bowl, stir together butter and water until butter is melted. Add cocoa and vanilla; beat until well blended. Gradually add powdered sugar, beating until smooth, creamy and of spreading consistency. Add additional water, if necessary. About 2 cups icing. Hershey
Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9 pounds is needed per canner load of 9 pints. A bushel weighs 30 pounds and yields 12 to 20 quarts an average of 2 pounds per quart. Quality: Select filled but tender, crisp pods. R
TAG: canner, quarts, process, minutes, pints, pounds, table, beans, canning, pressure, italian, pieces, average, leaving, headspace, ,
Cook barley as package directs; set aside. Heat oven to 350 F. Spray 11x7 inch glass baking dish with no stick cooking spray or grease lightly. In large bowl, combine yogurt, cottage cheese, egg substitute, corn syrup, vanilla and 1/2 teaspoon cinnamon; mix well. Stir in cooked
1. Heat oven to 350F. Grease 13x9x2" baking dish. Prepare Streusel; reserve. Spread apples in dish. 2. Beat remaining ingredients in blender on high speed 15 seconds; with hand beater or wire whisk beat for 1 minute or until smooth. Pour over applies. Sprinkle with streusel
Sprinkle shrimp with salt and turmeric. Toss well to coat; cover and set aside for 15 minutes. Combine mustard, cumin, garlic, ginger, chiles and lemon juice in a blender and puree. Set aside. Heat oil in a large heavy skillet over medium high heat. Add onions and cook until
Chop 2 green pepper; cut remaining pepper into rings. Combine chopped green pepper, potatoes, celery, salt, pepper, mayonnaise, and mustard; mix well, and chill thoroughly. Spoon potato salad onto a large serving platter. Arrange stuffed eggs and artichoke hearts around edg
Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in a pot. Add meat and brown well. Add scallions, and cook until soft but not dark. Add tomatoes (or diluted tomato paste), dill, parsley, salt & pepper. Simmer abt. 20 min. Add peas and an addt l.
** What you can do to make it spicier First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce. Second Alarm Chicken Wings: Add 1 1/2 teaspoons hot pepper sauce. Third Alarm Chicken Wings: Add 2 teaspoons of Hot pepper sauce. In deep fat fryer or large heavy skil
Place the malagueta peppers and salt in a mortar and crush them with the pestle or process them in a blender or food processor until you have a thick paste. Gradually add the onion and garlic and continue to mash into the paste. Then add lime juice to the paste, mashing as you d
Place beans and water in a large pot. Soak overnight. Bring to a boil, cover, reduce heat, and cook until tender, about 2 to 3 hours. Add onion, yams, carrot, celery, and leek. Cook for 30 minutes. Add remaining ingredients. Cook an additional 30 minutes. Serving Suggestions: P
======================================================= ============== ==== == Preheat the oven to 375 degrees F. In a medium sized bowl, combine the stuffing mix, water, butter, cranberries, and corn; mix well. Place 1/4 cup of the stuffing mixture at the smaller end of each sl
Choose your own vegetables, even leftovers, if desired. Just make sure to use twice as much liquid as vegetables. 1. Chop spinach and tomatoes, Slice turnips and onions. Chop celery. 2. Combine all ingredients in a large stockpot and bring to boil. 3. Remove any foam that m
1. Remove the large outside leaves of the cabbage. Cut them in half lengthwise, then cut across the grain into 2 inch lengths. Cut all the inside leaves into 2 inch lengths at the same time. Place the cabbage in a very large pot. 2. Quarter the turnip, then slice across
In a 1 1/2 quart saucepan,sprinkle gelatin over water to soften a matter of minutes.In a 1 cup measure beat together milk and yolks until blended;add to gelatin mixture.Over low heat stir constantly with a wide rubber spatula,especially around side of pan,until gelatin is di
TAG: gelatin, yogurt, ,
In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and butter. Add 5 cups of bread mix. Stir well. Add additional bread mix to make a soft, but not too sticky dough. Knead about 5 minutes until dough is smooth. Lightly butter bowl. Put dough in bowl and turn to b
Salmon Dip or Filling24 ounces cream cheese1/2 pound smoked salmonJuice of 2 limes10 to 12 scallions, sliced, including green tops2 to 3 tablespoons chopped fresh dillPlace the cream cheese and salmon in the bowl of a blender or food processor and process until jus
Bloomin` Party Bread1 (1 1/2 pound) long loaf sourdough bread, unslicedCooking spray1/2 cup (1 stick) butter, melted2 teaspoons poppy seeds 1/2 teaspoon garlic powder3 green onions, thinly sliced16 ounces Monterey jack cheese, slicedMake one slice down the
Sweet Pancakes with JellyFrom the kitchen of John Herman Roth Muscatine, Iowa1 1/2 cups all purpose flour2 teaspoons baking powder3 teaspoons granulated sugar1 teaspoon salt2 eggs3 cups milkThese are thin pancakes. Serve with butter and grape jelly./p
Butterscotch Cake1 (18.25 ounce) box Duncan Hines yellow cake mix 1 small box instant butterscotch pudding mix 3 eggs 1 1/2 cups water 1/3 cup vegetable oilMix all ingredients together.Pour into lightly greased and floured 9 x 13 inch pan. Bake at 350 degree
Smith College FudgeFudge was popular in the late 19th Century in American women`s colleges. It was sometimes cooked over the gaslight which hung from the center of the ceiling.1 cup granulated sugar1 cup brown sugar1/4 cup molasses1/2 cup whipping cream2 ounces uns
Skillet Meat Loaf1 egg1 cup milk3 slices bread, cut into 1/4 inch cubes1/2 teaspoon dried savory leaves1 teaspoon salt1/4 teaspoon pepper1/4 teaspoon dry mustard1/4 teaspoon celery salt1 tablespoon Worcestershire sauce1 tablespoon vegetable oil1/2
Ghostly Shepherd`s PieTreat your little ghosts and goblins to a tummy warming stew that looks them right in the eye!1 pound lean ground beef 1 medium onion, coarsely chopped 2 1/2 cups Green Giant® frozen mixed vegetables 1 (14 1/2 ounce) can diced tomatoes with Italian
Key`s Cafe Italian HashSource: kare11 Minneapolis/St. Paul Chef: Key`s Cafe 1998 03 06 09:45:274 cups hash browns3/4 cup chopped onions3/4 cup chopped green bell pepper3/4 cup chopped sliced mushrooms3/4 cup chopped tomatoes1 pound browned Italian sausage
Thai Kitchen Sesame ChickenSource: Thai Kitchen, San Antonio, Texas San Antonio Express NewsuSesame Sauce/u1/2 cup water 1/2 cup vinegar 1/4 teaspoon salt 1 3/4 cups granulated sugar 1 tablespoon soy sauceYellow food coloring, as desireduSesa
Kahlua Brownies2 squares unsweetened chocolate1/4 cup butter1 cup granulated sugar1 cup all purpose flour2 eggs, well beaten1 teaspoon vanilla flavoring1 tablespoon Folgers instant coffee crystals2 teaspoons Kahl?a1/2 teaspoon salt1/2 teaspoon baking powder
Holiday Eggnog BreadServing size: 122 eggs1 cup eggnog1/2 cup margarine, melted2 teaspoons rum extract1 teaspoon vanilla extract2 1/4 cups flour1 cup granulated sugar2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon nutmeg, ground1/2 cup pecans,
Hangtown Fry1849 Legend says that a miner from a California gold town called Shirttail Bend wandered into the Cary Hose Hotel in Hangtown and demanded to have the most expensive meal they had. Eggs and oysters were the most costly ingredients they had at the time so the cook came up wi