Banana Bread No Milk Or Wheat

Ingredients

1/4 cup nuts 1 3/4 cup sifted amaranth flour or sifted bro, wn rice flour 1/2 cup arrowroot 2 tsp baking soda 1/2 cup chopped nuts 1 1/2 cup very ripe mashed bananas 1/4 cup oil 1/4 cup honey 2 eggs 2 tbsp lemon juice 1 tsp pure vanilla extract	Advertisements

Preparation
 
Servings: Makes 1 loaf.

Process the 1/4 c nuts in a blender until finely ground. Mix the nuts
with the flour, arrowroot and baking soda in a large bowl. Stir in
the chopped nuts.

In a separate bowl, mix together the bananas, oil, honey, eggs, lemon
juice and vanilla. Then pour the liquid mixture into the flour bowl
and mix with a few swift strokes. Do not overmix.

Pour into a greased 9x5" loaf pan or 2 7x3" pans. Bake large loaf at
350 F for 55 to 60 min, or small loaves for 45 min or until a cake
tester inserted in the middle comes out clean. Let stand in the pan
for 10 min, then turn the loaf out onto a wire rack to cool.

Courtesy of Theresa Merkling. Reposted by Fred Peters.

 

 
Servings:
1

 

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