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Dixie Belle Stuffing For A 12 Pound Turkey

Ingredients
 

1 lb sausage meat
2 package ready-mix corn-bread
1 stuffing (8 oz. each)
2 large onions, diced
2 cup celery, diced
1 1/4 cup water
1/2 cup parsley



 
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Preparation
 
1. Cut sausage in thick slices. Brown 5 minutes on each side in a
medium-size frying pan, then break in small chunks. Cook 1 minute
longer
or until mo pink remains. Remove with a slotted spoon and combine
with stuffing mix in a large bowl.

2. Stir onions and celery into drippings in pan; saut‚ until soft.
Stir
in water; heat to boiling. Pour over sausage mixture; add parsley;
toss
lightly until evenly moist.

 

 
Servings:
1


 

 

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