Insalata Di Fava Fava Bean Salad

Ingredients

8 oz dried fava beans, soaked 1 each onion, quartered 1 1/4 tsp salt 2 tsp lemon juice 2 tbsp olive oil 1 1/2 tbsp parsley 1/2 tsp salt 1 pepper 1 each garlic clove, minced	Advertisements

Preparation
 
Drain the beans & slip them out of their skins. Set the skinned
beans in a pot with the onion & just enough water to cover. Turn the
heat to medium, bring to a boil, add salt & reduce to a simmer. Cover
& cook until the water has almost evaporated & the beans are tender &
pulpy, 20 to 25 minutes. Drain the beans. Mix together the lemon
juice, olive oil, parsley, salt & pepper. Toss with the garlic & the
cooked beans. Serve as part of an antipasto plate or as we would
serve a potato salad.

 

 
Servings: 4

 

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