Hot Italian Sausage 1
Ingredients| 1 tsp crushed red chile |
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Knead together all ingredients in a large bowl. Stuff the mixture
firmly into hog casings, pricking any trapped air bubbles with a pin.
Tie off in 4 to 6-inch lengths.
Cook the sausages in your preferred manner and crumble them over
lasagna, or slice and serve them with a spicy marinara sauce over
spaghetti.
Servings: 1
Also see ...
Hot Italian Sausage 2
1. Combine the salt, peppercorns, hot peppers, paprika, thyme, and fennel in a spice mill or a mortar and grind to a coarse texture, not a powder. Mix in a small bowl with the garlic. 2. Combine the meat, fat, and spices in a large bowl. 3. Put half the mixture in the contai (Upload by user)
1. Combine the salt, peppercorns, hot peppers, paprika, thyme, and fennel in a spice mill or a mortar and grind to a coarse texture, not a powder. Mix in a small bowl with the garlic. 2. Combine the meat, fat, and spices in a large bowl. 3. Put half the mixture in the contai (Upload by user)
Hot Orchard Peach Cup
1) Combine the juice, brown sugar, cinnamon sticks, & butter/margarine in a dutch oven or covered saucepan and heat to a boil... 2) Remove from heat and discard the cinnamon sticks, add the schnapps, (if desired) garnish with a peach slice and cinnamon stick, an (Upload by user)
1) Combine the juice, brown sugar, cinnamon sticks, & butter/margarine in a dutch oven or covered saucepan and heat to a boil... 2) Remove from heat and discard the cinnamon sticks, add the schnapps, (if desired) garnish with a peach slice and cinnamon stick, an (Upload by user)
Hot Zabaglione Zabaglione Caldo
In a large bowl or the top part of a double boiler, beat egg yolks and sugar until pale and thick. Set bowl or top part of double boiler over simmering water, do not let water boil. Add Marsala, sherry or port slowly, beating constantly. Zabaglione is ready when mixture has (Upload by user)
In a large bowl or the top part of a double boiler, beat egg yolks and sugar until pale and thick. Set bowl or top part of double boiler over simmering water, do not let water boil. Add Marsala, sherry or port slowly, beating constantly. Zabaglione is ready when mixture has (Upload by user)
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How To Clean Artichokes Roman Jewish Style
Have a large bowl at hand, containing cold water and the juice of two lemon with the four halves of the rind. Keep the artichokes in another bowl of cold water while you are working on them. Take one artichoke at a time, drain it, and pull off and discard the smallest outer (Upload by user)
Have a large bowl at hand, containing cold water and the juice of two lemon with the four halves of the rind. Keep the artichokes in another bowl of cold water while you are working on them. Take one artichoke at a time, drain it, and pull off and discard the smallest outer (Upload by user)
Howard Karten s Salsa
1. Skin tomatoes, remove seeds, chop the flesh moderately fine and put in a large saucepan. 2. Add remaining ingredients, mix thoroughly, refrigerate and serve. "You can add any kinda vegetable you want to this." strongServings: 6 (Upload by user)
1. Skin tomatoes, remove seeds, chop the flesh moderately fine and put in a large saucepan. 2. Add remaining ingredients, mix thoroughly, refrigerate and serve. "You can add any kinda vegetable you want to this." strongServings: 6 (Upload by user)
Htipiti Tirosalata Mashed Cheese Salad
Tsouskes are hot spicy peppers. Of course the best is green long peppers which grow only in Macedonia are extremely hot and very tasty. You fry them in oil, you peel their skin and you chop them into very small pieces. How many it depends on how hot they are and how spicy (Upload by user)
Tsouskes are hot spicy peppers. Of course the best is green long peppers which grow only in Macedonia are extremely hot and very tasty. You fry them in oil, you peel their skin and you chop them into very small pieces. How many it depends on how hot they are and how spicy (Upload by user)
Htipiti Tirosalata Whipped Cheese Salad
Tsouskes are hot spicy peppers. Of course the best is green long peppers which grow only in Macedonia are extremely hot and very tasty. You fry them in oil, you peel their skin and you chop them into very small pieces. How many it depends on how hot they are and how spicy (Upload by user)
Tsouskes are hot spicy peppers. Of course the best is green long peppers which grow only in Macedonia are extremely hot and very tasty. You fry them in oil, you peel their skin and you chop them into very small pieces. How many it depends on how hot they are and how spicy (Upload by user)
Htipiti
Htipiti (pronounced h tee pee TEE and translated as "that which is beaten") is the name Macedonians gave to this tart feta spread. The longer it is beaten, the more tart it will be. In medium size bowl, mash feta with fork or potato masher and slowly add olive (Upload by user)
Htipiti (pronounced h tee pee TEE and translated as "that which is beaten") is the name Macedonians gave to this tart feta spread. The longer it is beaten, the more tart it will be. In medium size bowl, mash feta with fork or potato masher and slowly add olive (Upload by user)
Huevos Haminados
Put the eggs in one layer of a large pot, and cover them with several inches of cool water. If desired, add the onion skins to the water to tint the shells brown and subtly flavor the eggs. (Onion skins are not necessary to tint the egg albumen brown. This happens because of br (Upload by user)
Put the eggs in one layer of a large pot, and cover them with several inches of cool water. If desired, add the onion skins to the water to tint the shells brown and subtly flavor the eggs. (Onion skins are not necessary to tint the egg albumen brown. This happens because of br (Upload by user)
Hulba Fenugreek Paste
Place fenugreek in a bowl and add cold water. Leave to soak for 5 hours. Pour off water and beat until frothy with a fork. Remove stalks and seeds from chilis and chop finely (take care in handling them). Blend into fenugreek paste with salt to taste and place in a pot. (Upload by user)
TAG: fenugreek, stock, lentils, ingredients, place, paste, hulba, water, ,
Place fenugreek in a bowl and add cold water. Leave to soak for 5 hours. Pour off water and beat until frothy with a fork. Remove stalks and seeds from chilis and chop finely (take care in handling them). Blend into fenugreek paste with salt to taste and place in a pot. (Upload by user)
TAG: fenugreek, stock, lentils, ingredients, place, paste, hulba, water, ,
Hummus Bi Tahini Chick Pea Sesame Puree
1. Wash chick peas well, cover with the water and soak for 12 hours or overnight. 2. Boil gently for 2 hours in the water in which they were soaked, add 1 teaspoon salt and cook until very tender, about 3 hours in all. Drain and reserve some of the cooking liquid and 1 tablespoo (Upload by user)
TAG: puree, chick, skins, cooking, hours, hummus, juice, lemon, tahini, liquid, ,
1. Wash chick peas well, cover with the water and soak for 12 hours or overnight. 2. Boil gently for 2 hours in the water in which they were soaked, add 1 teaspoon salt and cook until very tender, about 3 hours in all. Drain and reserve some of the cooking liquid and 1 tablespoo (Upload by user)
TAG: puree, chick, skins, cooking, hours, hummus, juice, lemon, tahini, liquid, ,
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Hummus Me Tahini Chick Pea Salad With Tahini
Wash the chick peas, then soak overnight with the baking soda in cold water to cover. The following day, drain and wash the chick peas, then cover with fresh water. Bring to a boil, then lower the heat and simmer until tender, 1 1/2 to 2 hours. Drain and push through sieve o (Upload by user)
TAG: tahini, chick, water, ,
Wash the chick peas, then soak overnight with the baking soda in cold water to cover. The following day, drain and wash the chick peas, then cover with fresh water. Bring to a boil, then lower the heat and simmer until tender, 1 1/2 to 2 hours. Drain and push through sieve o (Upload by user)
TAG: tahini, chick, water, ,
Humus Dip Lebanese
Preparation : Mix everything but last two items in blender. Pour in bowl. Sprinkle parsley and paprika on top. strongServings: 1/strong (Upload by user)
Preparation : Mix everything but last two items in blender. Pour in bowl. Sprinkle parsley and paprika on top. strongServings: 1/strong (Upload by user)
Humus Me Tahini Chick Pea Salad With Tahini
Wash the chick peas, then soak overnight with the baking soda in cold water to cover. The following day, drain and wash the chick peas, then cover with fresh water. Bring to a boil, then lower the heat and simmer until tender, 1 1/2 to 2 hours. Drain and push through sieve o (Upload by user)
TAG: tahini, chick, water, ,
Wash the chick peas, then soak overnight with the baking soda in cold water to cover. The following day, drain and wash the chick peas, then cover with fresh water. Bring to a boil, then lower the heat and simmer until tender, 1 1/2 to 2 hours. Drain and push through sieve o (Upload by user)
TAG: tahini, chick, water, ,
Hungarian Goulash Soup With Spaetzle
Brown the meat in the shortening in a large saucepan. Add the onion and cook until the onion is tender. Add the water, grated potato and seasonings. Bring to a boil and simmer, covered, until the meat is tender. Makes 4 to 6 servings of soup. SPAETZLE: Combine the flour and (Upload by user)
TAG: spaetzle, water, goulash, hungarian, ,
Brown the meat in the shortening in a large saucepan. Add the onion and cook until the onion is tender. Add the water, grated potato and seasonings. Bring to a boil and simmer, covered, until the meat is tender. Makes 4 to 6 servings of soup. SPAETZLE: Combine the flour and (Upload by user)
TAG: spaetzle, water, goulash, hungarian, ,
Hungarian Letcho
In a large frying pan, saute the onions in vegetable oil, until limp. And peppers, and saute, mixing well, until limp, and the onions are slightly browned. Add paprika and mix well for a few minutes. Add tomatoes, and bring mixture to a boil. Reduce heat and simmer, covered, (Upload by user)
TAG: minutes, ,
In a large frying pan, saute the onions in vegetable oil, until limp. And peppers, and saute, mixing well, until limp, and the onions are slightly browned. Add paprika and mix well for a few minutes. Add tomatoes, and bring mixture to a boil. Reduce heat and simmer, covered, (Upload by user)
TAG: minutes, ,
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