Hungarian Goulash Soup With Spaetzle
Ingredients| 1 1/2 lb beef for stew, cut into |
|
|---|
Brown the meat in the shortening in a large saucepan. Add the onion
and cook until the onion is tender. Add the water, grated potato and
seasonings. Bring to a boil and simmer, covered, until the meat is
tender. Makes 4 to 6 servings of soup. SPAETZLE: Combine the flour
and salt; stir in the egg. Gradually add the water until the dough
is stiff but smooth. Place on a wet cutting board; flatten. With a
wet knife, scrape small pieces of dough off and drop into boiling
salted water. Cook one layer of spaetzle at a time; boiling gently 5
to 8 minutes or until done. Remove with a perforated spoon. Serve
with Hungarian Goulash Soup, Pea, Lentil, or Tomato soups. It may
also be served as a side dish, either tossed with hot melted butter
or sauteed in butter. For variety sprinkle with toasted bread crumbs
or grated Parmesan Cheese. Recipes From Bread & Soup Cookbook By The
Culinary Arts Institute
Servings: 6
Also see ...
Hungarian Letcho
In a large frying pan, saute the onions in vegetable oil, until limp. And peppers, and saute, mixing well, until limp, and the onions are slightly browned. Add paprika and mix well for a few minutes. Add tomatoes, and bring mixture to a boil. Reduce heat and simmer, covered, (Upload by user)
In a large frying pan, saute the onions in vegetable oil, until limp. And peppers, and saute, mixing well, until limp, and the onions are slightly browned. Add paprika and mix well for a few minutes. Add tomatoes, and bring mixture to a boil. Reduce heat and simmer, covered, (Upload by user)
Hungarian Tarts Tspn00b
* added till smooth and of spreading consistency. If you cannot obtain really dry cottage cheese (I can t here anymore); I have used Ricotta (only the best grade). Omit the sour cream as the ricotta is not as dry as the Farmer s Cheese; dry cheese is preferable. ALMOND: Mix br (Upload by user)
* added till smooth and of spreading consistency. If you cannot obtain really dry cottage cheese (I can t here anymore); I have used Ricotta (only the best grade). Omit the sour cream as the ricotta is not as dry as the Farmer s Cheese; dry cheese is preferable. ALMOND: Mix br (Upload by user)
Hungarian Tarts
* added till smooth and of spreading consistency. If you cannot obtain really dry cottage cheese (I can t here anymore); I have used Ricotta (only the best grade). Omit the sour cream as the ricotta is not as dry as the Farmer s Cheese; dry cheese is preferable. ALMOND: Mix (Upload by user)
* added till smooth and of spreading consistency. If you cannot obtain really dry cottage cheese (I can t here anymore); I have used Ricotta (only the best grade). Omit the sour cream as the ricotta is not as dry as the Farmer s Cheese; dry cheese is preferable. ALMOND: Mix (Upload by user)
| Advertisements |
Hunter s Minestrone
FIRST PART: Bring the water to a boil. Put in all first part ingredients and then simmer, covered, for 3 hours. SECOND PART: Add all second part ingredients to pot and simmer for 30 minutes. THIRD PART: Add all third part ingredients to pot and simmer for and additional 30 m (Upload by user)
FIRST PART: Bring the water to a boil. Put in all first part ingredients and then simmer, covered, for 3 hours. SECOND PART: Add all second part ingredients to pot and simmer for 30 minutes. THIRD PART: Add all third part ingredients to pot and simmer for and additional 30 m (Upload by user)
Hurry Curry
(Bafat southwestern India) Dry the whole spices in the oven at 200øF for 15 minutes, taking care that they do not burn. Remove them from the oven, cool, and grind them together with the ground spices in a spice mill. A World of Curries by Dave DeWitt and A (Upload by user)
(Bafat southwestern India) Dry the whole spices in the oven at 200øF for 15 minutes, taking care that they do not burn. Remove them from the oven, cool, and grind them together with the ground spices in a spice mill. A World of Curries by Dave DeWitt and A (Upload by user)
Hush Puppies I
Mix all ingredients with just enough milk to moisten dough to a stiff consistency, but soft enough to spoon. Dip with tbl. spoon and drop into hot fat. Cook until golden brown. If you need more, double recipe. Courtesy Telephone Pioneers : BillSpalding *P CRBR 38 A & (Upload by user)
Mix all ingredients with just enough milk to moisten dough to a stiff consistency, but soft enough to spoon. Dip with tbl. spoon and drop into hot fat. Cook until golden brown. If you need more, double recipe. Courtesy Telephone Pioneers : BillSpalding *P CRBR 38 A & (Upload by user)
Hush Puppies Ii
Add butter to water and bring to a boil. Add onion and parsley flakes to boiling water. Sift together corn meal, flour, baking powder and salt. Stir this into the boiling water mixture and cook 5 minutes. Stir well. Spread on large cookie sheet and cool. Roll into small ball (Upload by user)
Add butter to water and bring to a boil. Add onion and parsley flakes to boiling water. Sift together corn meal, flour, baking powder and salt. Stir this into the boiling water mixture and cook 5 minutes. Stir well. Spread on large cookie sheet and cool. Roll into small ball (Upload by user)
Hushpuppies
NOTE: Corn flour is available at health food stores. Combine all the dry ingredients in a large bowl, breaking up any lumps. Stir in the green onions and garlic. Add the eggs and blend well. In a small saucepan bring the milk and lard (or other fat) to a boil; remove from he (Upload by user)
NOTE: Corn flour is available at health food stores. Combine all the dry ingredients in a large bowl, breaking up any lumps. Stir in the green onions and garlic. Add the eggs and blend well. In a small saucepan bring the milk and lard (or other fat) to a boil; remove from he (Upload by user)
Il Pesto
Saut&130; the liver in the butter; when cool, remove from pan & chop coarsely. In a blender or food processor combine the basil, garlic, walnuts, chives, cheese, salt, pepper, and 1/4 cup of the olive oil. Blend at low speed until a pur&130;e consistency is achieved. Slowl (Upload by user)
Saut&130; the liver in the butter; when cool, remove from pan & chop coarsely. In a blender or food processor combine the basil, garlic, walnuts, chives, cheese, salt, pepper, and 1/4 cup of the olive oil. Blend at low speed until a pur&130;e consistency is achieved. Slowl (Upload by user)
Indian 5 Spice Powder
Not always sold in Indian stores. Can buy the seeds & mix this yourself. Recipe By : strongServings: 1/strong (Upload by user)
TAG: indian, ,
Not always sold in Indian stores. Can buy the seeds & mix this yourself. Recipe By : strongServings: 1/strong (Upload by user)
TAG: indian, ,
Indian Carrot Curry Gadjar Kari
Heat the margarine in a large nonreactive pan over medium heat. Add the cumin seeds, mustard seeds, turmeric, cardamom, curry powder, cloves and cayenne, and saute until fragrant, about 30 seconds. Add the carrots and saute until lightly coloured, 3 to 5 minutes. Stir in the (Upload by user)
TAG: minutes, carrots, curry, ,
Heat the margarine in a large nonreactive pan over medium heat. Add the cumin seeds, mustard seeds, turmeric, cardamom, curry powder, cloves and cayenne, and saute until fragrant, about 30 seconds. Add the carrots and saute until lightly coloured, 3 to 5 minutes. Stir in the (Upload by user)
TAG: minutes, carrots, curry, ,
|
|
|
|
Indian Cheese Paneer Channa
Pour milk into a heavy 4 quart saucepan. Bring to a boil over medium high heat, stirring occasionally. Reduce heat to medium and stir in buttermilk. When the curds form a mass (you ll see a clear, pale yellow whey surrounding the curds), remove pan from heat, Let s (Upload by user)
TAG: cheese, channa, cheesecloth, paneer, colander, curds, ,
Pour milk into a heavy 4 quart saucepan. Bring to a boil over medium high heat, stirring occasionally. Reduce heat to medium and stir in buttermilk. When the curds form a mass (you ll see a clear, pale yellow whey surrounding the curds), remove pan from heat, Let s (Upload by user)
TAG: cheese, channa, cheesecloth, paneer, colander, curds, ,
Indian Cheese Paneer Channa
Pour milk into a heavy 4 quart saucepan. Bring to a boil over medium high heat, stirring occasionally. Reduce heat to medium and stir in buttermilk. When the curds form a mass (you ll see a clear, pale yellow whey surrounding the curds), remove pan from heat, Let s (Upload by user)
TAG: cheese, channa, cheesecloth, paneer, colander, curds, ,
Pour milk into a heavy 4 quart saucepan. Bring to a boil over medium high heat, stirring occasionally. Reduce heat to medium and stir in buttermilk. When the curds form a mass (you ll see a clear, pale yellow whey surrounding the curds), remove pan from heat, Let s (Upload by user)
TAG: cheese, channa, cheesecloth, paneer, colander, curds, ,
Indian Chutney Microwave
Cook all ingredients on high covered (100%) for 5 minutes. Stir. Cook uncovered for further 3 minutes. MAKES: 1 3/4 cups strongServings: 1/strong (Upload by user)
Cook all ingredients on high covered (100%) for 5 minutes. Stir. Cook uncovered for further 3 minutes. MAKES: 1 3/4 cups strongServings: 1/strong (Upload by user)
Indian Chutney
Combine and let sit overnight. Bring to a boil stirring constantly, until the mangos and onions are transparent. Add water if necessary to prevent burning. Adjust flavor for hotness and tartness. Pack hot into half pints, process 5 minutes in boiling water bath. &nb (Upload by user)
Combine and let sit overnight. Bring to a boil stirring constantly, until the mangos and onions are transparent. Add water if necessary to prevent burning. Adjust flavor for hotness and tartness. Pack hot into half pints, process 5 minutes in boiling water bath. &nb (Upload by user)
Indian Coconut Rice Pilaf
directions (From Julie Sahni s Classic Indian Vegetarian cookbook) soak 2c long grain rice in water, meanwhile boil 2c coconut milk + 1.5c water + 1t grated fresh ginger Drain and add the rice, bring to a boil again, cover, turn off heat. In separate pan, fry 4T oi (Upload by user)
TAG: coconut, indian, ,
directions (From Julie Sahni s Classic Indian Vegetarian cookbook) soak 2c long grain rice in water, meanwhile boil 2c coconut milk + 1.5c water + 1t grated fresh ginger Drain and add the rice, bring to a boil again, cover, turn off heat. In separate pan, fry 4T oi (Upload by user)
TAG: coconut, indian, ,
TAG: spaetzle, water, goulash, hungarian, ,
Permalink--> In : Recipes - Ethnic