Howard Karten s Salsa

Ingredients

4 medium tomatoes 1 chopped scallions to taste 1/4 medium chopped red onion 10 quartered black olives 1 tbsp olive oil 2 tsp red wine vinegar 1 chopped red pepper 1 chopped green pepper 1 tsp salt 1 tbsp ground cumin 1 tsp garlic 1 tsp oregano 1 ground red peppers to taste 1 cayenne pepper to taste	Advertisements

Preparation
 
1. Skin tomatoes, remove seeds, chop the flesh moderately fine and
put in a large saucepan. 2. Add remaining ingredients, mix
thoroughly, refrigerate and serve. "You can add any kinda vegetable
you want to this."

 

 
Servings: 6

 

Htipiti Tirosalata Mashed Cheese Salad
Tsouskes are hot spicy peppers. Of course the best is green long peppers which grow only in Macedonia are extremely hot and very tasty. You fry them in oil, you peel their skin and you chop them into very small pieces. How many it depends on how hot they are and how spicy (Upload by user)

Htipiti Tirosalata Whipped Cheese Salad
Tsouskes are hot spicy peppers. Of course the best is green long peppers which grow only in Macedonia are extremely hot and very tasty. You fry them in oil, you peel their skin and you chop them into very small pieces. How many it depends on how hot they are and how spicy (Upload by user)

Htipiti
Htipiti (pronounced h tee pee TEE and translated as "that which is beaten") is the name Macedonians gave to this tart feta spread. The longer it is beaten, the more tart it will be. In medium size bowl, mash feta with fork or potato masher and slowly add olive (Upload by user)

Huevos Haminados
Put the eggs in one layer of a large pot, and cover them with several inches of cool water. If desired, add the onion skins to the water to tint the shells brown and subtly flavor the eggs. (Onion skins are not necessary to tint the egg albumen brown. This happens because of br (Upload by user)

Hulba Fenugreek Paste
Place fenugreek in a bowl and add cold water. Leave to soak for 5 hours. Pour off water and beat until frothy with a fork. Remove stalks and seeds from chilis and chop finely (take care in handling them). Blend into fenugreek paste with salt to taste and place in a pot. (Upload by user)

Hummus Bi Tahini Chick Pea Sesame Puree
1. Wash chick peas well, cover with the water and soak for 12 hours or overnight. 2. Boil gently for 2 hours in the water in which they were soaked, add 1 teaspoon salt and cook until very tender, about 3 hours in all. Drain and reserve some of the cooking liquid and 1 tablespoo (Upload by user)

Hummus Me Tahini Chick Pea Salad With Tahini
Wash the chick peas, then soak overnight with the baking soda in cold water to cover. The following day, drain and wash the chick peas, then cover with fresh water. Bring to a boil, then lower the heat and simmer until tender, 1 1/2 to 2 hours. Drain and push through sieve o (Upload by user)

Humus Dip Lebanese
Preparation : Mix everything but last two items in blender. Pour in bowl. Sprinkle parsley and paprika on top.     strongServings: 1/strong   (Upload by user)

Humus Me Tahini Chick Pea Salad With Tahini
Wash the chick peas, then soak overnight with the baking soda in cold water to cover. The following day, drain and wash the chick peas, then cover with fresh water. Bring to a boil, then lower the heat and simmer until tender, 1 1/2 to 2 hours. Drain and push through sieve o (Upload by user)

Hungarian Goulash Soup With Spaetzle
Brown the meat in the shortening in a large saucepan. Add the onion and cook until the onion is tender. Add the water, grated potato and seasonings. Bring to a boil and simmer, covered, until the meat is tender. Makes 4 to 6 servings of soup. SPAETZLE: Combine the flour and (Upload by user)
TAG: spaetzle, water, goulash, hungarian, ,

Hungarian Letcho
In a large frying pan, saute the onions in vegetable oil, until limp. And peppers, and saute, mixing well, until limp, and the onions are slightly browned. Add paprika and mix well for a few minutes. Add tomatoes, and bring mixture to a boil. Reduce heat and simmer, covered, (Upload by user)
TAG: minutes, ,

Hungarian Tarts Tspn00b
* added till smooth and of spreading consistency. If you cannot obtain really dry cottage cheese (I can t here anymore); I have used Ricotta (only the best grade). Omit the sour cream as the ricotta is not as dry as the Farmer s Cheese; dry cheese is preferable. ALMOND: Mix br (Upload by user)
TAG: filling, pecan, walnut, almond, tarts, coconut, fillings, together, tspn00b, cheese, hungarian, ,

Hungarian Tarts
* added till smooth and of spreading consistency. If you cannot obtain really dry cottage cheese (I can t here anymore); I have used Ricotta (only the best grade). Omit the sour cream as the ricotta is not as dry as the Farmer s Cheese; dry cheese is preferable. ALMOND: Mix (Upload by user)
TAG: filling, pecan, walnut, almond, tarts, fillings, coconut, together, cheese, hungarian, ,

Hunter s Minestrone
FIRST PART: Bring the water to a boil. Put in all first part ingredients and then simmer, covered, for 3 hours. SECOND PART: Add all second part ingredients to pot and simmer for 30 minutes. THIRD PART: Add all third part ingredients to pot and simmer for and additional 30 m (Upload by user)
TAG: simmer, ingredients, ,

Hurry Curry
(Bafat southwestern India) Dry the whole spices in the oven at 200øF for 15 minutes, taking care that they do not burn. Remove them from the oven, cool, and grind them together with the ground spices in a spice mill. A World of Curries by Dave DeWitt and A (Upload by user)

Hush Puppies I
Mix all ingredients with just enough milk to moisten dough to a stiff consistency, but soft enough to spoon. Dip with tbl. spoon and drop into hot fat. Cook until golden brown. If you need more, double recipe. Courtesy Telephone Pioneers : BillSpalding *P CRBR 38 A & (Upload by user)