Fruit Medley Punch
Ingredients| 1 della robbia ice ring * |
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* Ice Ring is optional ** Strawberries are to be the ones frozen
in syrup and they should be
partially thawed. *** Frozen Orange Juice should be thawed and
no water added. Should be
concentrate form.
Servings: 12
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Fruit Punch
Combine the chilled ingredients in a punch bowl just before serving. 1/2 cup serving 30 calories, 1 fruit exchange 7 grams carbohydrate, 0 protein, 0 fat, 0 sodium, 85 mg potassium, 0 chol. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared (Upload by user)
Combine the chilled ingredients in a punch bowl just before serving. 1/2 cup serving 30 calories, 1 fruit exchange 7 grams carbohydrate, 0 protein, 0 fat, 0 sodium, 85 mg potassium, 0 chol. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared (Upload by user)
Fruit Smoothie 2
PER SERVING: 87 cal., 5g Pro., 16g Carbo., 0g fat, 3mg Chol., 81 Sodium 298mg Potassium In a blender container combineundrained fruit cocktail and remaining ingredients. Cover; blend till combined. Add ice cubes; cover and blend till smooth. Sprinkle with additional cinnamon (Upload by user)
PER SERVING: 87 cal., 5g Pro., 16g Carbo., 0g fat, 3mg Chol., 81 Sodium 298mg Potassium In a blender container combineundrained fruit cocktail and remaining ingredients. Cover; blend till combined. Add ice cubes; cover and blend till smooth. Sprinkle with additional cinnamon (Upload by user)
Fruits Afire
Drain pears, aprictos and cherries, reserving syrup. Combine syrups in a saucepan with lemon juice, cinnamon stick, apricot preserves and 2 tb of the rum. Bring to a boil and cook until reduced by half. Remove cinnamon stick and pour over fruits. Refrigerate until about 30 m (Upload by user)
Drain pears, aprictos and cherries, reserving syrup. Combine syrups in a saucepan with lemon juice, cinnamon stick, apricot preserves and 2 tb of the rum. Bring to a boil and cook until reduced by half. Remove cinnamon stick and pour over fruits. Refrigerate until about 30 m (Upload by user)
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Fudgy Brownies Quaker
Melt chocolate pieces and butter over hot (not boiling) water. Beat eggs until light and fluffy; gradually beat in sugar. Stir in oats, baking powder, salt, vanilla, walnuts and chocolate pieces. Pour batter into greased 8 inch square baking pan. Bake in preheated moder (Upload by user)
Melt chocolate pieces and butter over hot (not boiling) water. Beat eggs until light and fluffy; gradually beat in sugar. Stir in oats, baking powder, salt, vanilla, walnuts and chocolate pieces. Pour batter into greased 8 inch square baking pan. Bake in preheated moder (Upload by user)
Fuzzy Fruit Sodas
** The healthiest alternative possible to soda. Pour club soda into a glass and swirl in a T of fruit juice concentrate. Taste and add a bit more concentrate if necessary. Big savings. strongServings: 1/strong (Upload by user)
** The healthiest alternative possible to soda. Pour club soda into a glass and swirl in a T of fruit juice concentrate. Taste and add a bit more concentrate if necessary. Big savings. strongServings: 1/strong (Upload by user)
Fuzzy Navel
Combine the peaches, yogurt, and juice into a blender and blend until smooth. Divide the ginger ale among serving glasses and add a portion of yogurt to each. Watch it foam, and enjoy. Per serving: 178 calories, 1 g fat, 6 g protein, 5 mg cholesterol, 37 g carbohydrates (Upload by user)
Combine the peaches, yogurt, and juice into a blender and blend until smooth. Divide the ginger ale among serving glasses and add a portion of yogurt to each. Watch it foam, and enjoy. Per serving: 178 calories, 1 g fat, 6 g protein, 5 mg cholesterol, 37 g carbohydrates (Upload by user)
Fuzzy Yellow Handled Screwdriver Jell O
* I used Stolichnaya 100 proof. Make them in the usual way. Distribute the Screwdriver Jell O (the orange with vodka) into little cups. (I used 20 souffle cups.) Let it set, then distribute the Fuzzy Yellow handle Jell O (the lemon with peach schnapps) on top as a secon (Upload by user)
* I used Stolichnaya 100 proof. Make them in the usual way. Distribute the Screwdriver Jell O (the orange with vodka) into little cups. (I used 20 souffle cups.) Let it set, then distribute the Fuzzy Yellow handle Jell O (the lemon with peach schnapps) on top as a secon (Upload by user)
Game Hens In White Wine W Herbs
2 cornish game hens, 1/2 d lengthwise, backbones removed 1/4 tsp. dried basil 1/4 tsp. dried oregano 1/4 tsp. salt 1/8 tsp. freshly ground pepper 1 tbsp. butter or margarine 1 tbsp. olive oil 2 shallots, finely chopped 1/2 cup dry white wine 1. Preheat oven to 350o. Sea (Upload by user)
2 cornish game hens, 1/2 d lengthwise, backbones removed 1/4 tsp. dried basil 1/4 tsp. dried oregano 1/4 tsp. salt 1/8 tsp. freshly ground pepper 1 tbsp. butter or margarine 1 tbsp. olive oil 2 shallots, finely chopped 1/2 cup dry white wine 1. Preheat oven to 350o. Sea (Upload by user)
Garden Punch
From "The Herb Garden Cookbook" (Gulf, $12.95), by Lucinda Hutson. If lemon verbena or lemon balm are unavailable, mint may be substituted. Gently wring the bunches of lemon balm and mint to release the flavor. Place in a large glass pitcher, cover with the juices (Upload by user)
From "The Herb Garden Cookbook" (Gulf, $12.95), by Lucinda Hutson. If lemon verbena or lemon balm are unavailable, mint may be substituted. Gently wring the bunches of lemon balm and mint to release the flavor. Place in a large glass pitcher, cover with the juices (Upload by user)
Garden Sangria A
Cut orange slices into quarters. Combine with apple, lemon, wine, sugar, and brandy and soda in bowl; mix well. Pour into pitcher to serve. Use inexpensive wine and substitute any fruits available form garden, such as strawberries or peaches. Source: Great Recipes from (Upload by user)
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Cut orange slices into quarters. Combine with apple, lemon, wine, sugar, and brandy and soda in bowl; mix well. Pour into pitcher to serve. Use inexpensive wine and substitute any fruits available form garden, such as strawberries or peaches. Source: Great Recipes from (Upload by user)
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Garnishes For Drinks
To frost glasses: Dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator. Leave them at least 2 or 3 hours. Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim area with a wedge of lemon, lime or orange. Ju (Upload by user)
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To frost glasses: Dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator. Leave them at least 2 or 3 hours. Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim area with a wedge of lemon, lime or orange. Ju (Upload by user)
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Gator Juice
Place all ingredients into blender with crushed ice. Blend for 1 minute. Makes 4 servings. Source: Adapted from Just For Kids by Jen Bays Avis, R.D. and Kathy F Ward, R.D.; as published in the Oregonian FoodDay; typos by Dorothy Flatman 1996 (Upload by user)
Place all ingredients into blender with crushed ice. Blend for 1 minute. Makes 4 servings. Source: Adapted from Just For Kids by Jen Bays Avis, R.D. and Kathy F Ward, R.D.; as published in the Oregonian FoodDay; typos by Dorothy Flatman 1996 (Upload by user)
Geisha Cup
Mix all ingredients, except maraschino cherry, with cracked ice in a shaker or blender and serve in a chilled Collins glass. Garnish with cherry. Shared and MM by Judi M. Phelps, Forum Coordinator, alt.creative cook and alt.creative cooking. Internet: jphelps@s (Upload by user)
Mix all ingredients, except maraschino cherry, with cracked ice in a shaker or blender and serve in a chilled Collins glass. Garnish with cherry. Shared and MM by Judi M. Phelps, Forum Coordinator, alt.creative cook and alt.creative cooking. Internet: jphelps@s (Upload by user)
German Dunkel
Crush the crystal, chocolate, and black patent malts and add to 1.5 gal of cold water and bring to a boil. Remove grains with strainer when boiling commences. Add the malt extracts and boiling hops and boil for 60 min. Add 1/2 oz of flavor hops 30 min. into the boil. Add fin (Upload by user)
Crush the crystal, chocolate, and black patent malts and add to 1.5 gal of cold water and bring to a boil. Remove grains with strainer when boiling commences. Add the malt extracts and boiling hops and boil for 60 min. Add 1/2 oz of flavor hops 30 min. into the boil. Add fin (Upload by user)
Ghoul Aid 2
Use the unsweetened Kool Aid In a large non metal pitcher, combine envelopes of Kool Aid with sugar and water. Stir until thoroughly mixed and Kool Aid is dissolved. Add ginger ale and serve immediately. Makes about 8 10 servings. Recipe By : &nbs (Upload by user)
Use the unsweetened Kool Aid In a large non metal pitcher, combine envelopes of Kool Aid with sugar and water. Stir until thoroughly mixed and Kool Aid is dissolved. Add ginger ale and serve immediately. Makes about 8 10 servings. Recipe By : &nbs (Upload by user)
Gibson
Fill a mixing glass with ice. Pour in gin and dry vermouth. Stir (or shake) and strain into a martini glass. Garnish with a pearl onion. As you can see, a Gibson is a martini with a pearl onion instead of an olive. To make a dry or extra dry Gibson, follow the recipes for d (Upload by user)
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Fill a mixing glass with ice. Pour in gin and dry vermouth. Stir (or shake) and strain into a martini glass. Garnish with a pearl onion. As you can see, a Gibson is a martini with a pearl onion instead of an olive. To make a dry or extra dry Gibson, follow the recipes for d (Upload by user)
TAG: gibson, onion, pearl, ,
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