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Aloo Ki Tikyan

1. Peel and boil the potatoes, mash themand add the masala or spices, onions,cilantro, chilis and add ginger andlemon juice if desired. Form the mixture into small patties.2. Mix the white flour with the salt,baking soda, oil and water to make athick batter.3. Heat the oil in a pan.4. Di

Grilled Shiitake Mushrooms On Japanese Greens

In a shallow bowl, mix together oils, garlic and 2 tablespoons of vinegar. Crush the herbs gently between fingers to release flavor, and add to marinade. Marinate for 1 hour. Heat grill to medium. Lightly salt and pepper mushrooms and grill them gill side down for 2 to

Sweet Potato Surprise Balls

Peel, slice and boil potatoes until done. Drain well and mash until smooth. Add remaining ingredients except marshmallows and oil and mix well. Chill for easier handling. Mold sweet potatoes around marshmallow halves; shape each into a ball and roll in additional crushed corn flakes. Refrigerate

Peachy Smoked Pork Roast

In blender, combine salt, pepper, ginger, oil, vinegar, brown sugar, chili sauce and undrained peaches. Blend until smooth. Place pork loin in a heavy plastic bag. Pour half of peach sauce over; refrigerate, covered, overnight. Refrigerate remaining peach sauce. Prepare gri

Gates of Hell Chili

Heat the olive oil in a heavy skillet. Cube the meats into 1/4 inch cubes and cook in the olive oil with the onions, the garlic, salt & black pepper. In a large stock pot bring the beer to a boil. Add the meat mixture, tomato sauce, tomatoes, bell pepper, allspice, 2 Tblspns cumin, chili powder,

TAG: sauce, chili, ,

Delicious Turkey Glaze

In a small bowl, whisk together the apple cider, butter and honey. Brush over entire bird 45 minutes before it completes cooking. Repeat several times before removing turkey from oven.

Mexican Stuffed Peppers

Begin by placing bell peppers into a pot of water, just enough to cover them. Boil peppers just until the skin color begins to change to a paler green and they become very slightly tender (about 2-3 minutes). Immediately remove from heat and place peppers in cold water

TAG: peppers, mixture, cheese, sauce, onions, water, minutes, ,


Follow the directions on the box for the pastry, ( defrosting, handling, baking time and temperature) Cut the slab of Spam in half. Cut those pieces diagonally so you have a triangular cross section then slice the Spam into 1/4 inch thick triangles. In a small bowl, crumble

Creamy Baked Chicken Breasts

Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. Top with cheese slices. Combine soup and wine; stir well. Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix. Drizzle butter over stuffing. If desired, sprinkle wi

TAG: chicken, breasts, ,

English Beef Pot Pie

* cut into 1 inch cubes PLace steak cubes in crock pot. Combine flour, salt and pepper, toss with steak to coat thoroughly. Stir in remaining ingredients except Biscuit Topping and mix thoroughly. Cover and cook on LOW setting for 7 to 10 hours. One hour before serving,

Butter Pound Cake

Cream butter with sugar until light. Add eggs one at a time, beating after each addition. Add flour, mixing only until smooth. Turn into 10 inch fluted tube pan. Bake at 325F 1 hour 15 minutes. Cool 30 minutes in pan before turning out on wire rack to cool completely. &n

Dark Dense Chocolate Mousse

1. Melt butter; stir in cocoa until smooth; cool. 2. Whip cream in chilled steel or glass bowl until stiff; set aside. 3. In a large bowl, beat egg yolks with 1/2 c 10x sugar until light and fluffy. Mix in cognac and coffee. Set aside. 4. Beat the egg whites until foamy. Gr


Fill a mixing glass with ice. Pour in gin and dry vermouth. Stir (or shake) and strain into a martini glass. Garnish with a pearl onion. As you can see, a Gibson is a martini with a pearl onion instead of an olive. To make a dry or extra dry Gibson, follow the recipes for d

TAG: gibson, onion, pearl, ,

Indian Lentil Sandwich Spread Mcdougall

Combine all ingrediants in a small saucepan. Cook gently over low heat, stirring occasionally, fir 5 minutes to allow flavors to blend. Chill for one hour. Posted by Timo <[email protected]> to the Fatfree Digest [Volume 14 Issue 27] Jan. 27, 1995. :This is th

Banana Cream Pudding

Heat milk in top of double boiler over boiling water. In a small bowl stir sugar, flour, salt and egg. Pour into hot milk stirring until thickened and mixture coats metal spoon. Remove from heat Cool stirring occasionally. When cool stir in bananas and vanilla.   b

Lemon Curd Toronto

In 4 cup bowl, place lemon rind, lemon juice , sugar and butter. Microwave at High (100%), stirring once, 2 to 3 minutes or till butter melts. Beat eggs in small bowl, stir in a little hot butter. Stir back into bowl, beating to prevent lumps. Microwave at Medium (50%) 4 to 6 mi

Shrimp Curry

In a large heavy skillet, melt the butter and add the onions, apple or Christophne, garlic, and curry powder. Saute for about 5 minutes. Then stir in the flour. Add the chicken broth, lime or lemon juice, bay leaf, pepper corns, ginger, tomatoes, and salt and pepper to taste

TAG: shrimp, minutes, curry, ,

Tasty Pineapple Cake

Cream margarine and 2 tablespoons sugars substitute until light and fluffy. Add eggs, one at time, beating well at medium speed of an electric mixer. Combine flour, baking powder, soda and salt. Add to creamed mixture alternately with milk, beginning and ending with flour mixtur

Bbq Rub Hogaholics Dry Rub

Recipe By :     strongServings: 1/strong  

Chili Tomato Dip Nam Prik Num

Serve as a dip with raw vegetables or as a condiment. If the chilies are very hot, you may want to seed them. Dry frying, a method of roasting, is simply frying without fat. Heat a large, heavy skillet over high heat. Add whole chilies and dry fry for about 4 minutes, press

Apricot Glazed Cornish Hens

Combine apricot preserves, orange rind, and orange juice; set aside. Remove giblets from hens; reserve for other uses. Rinse hens with cold water, and pat dry. Close cavities, and secure with wooden picks; truss. Sprinkle with paprika and place on a rack in a lightly greased roa

Mike s Texas Chili Southern Style

Brown pork and beef, and drain very well. Add all ingredients to large crock pot and cover. Cook on high for 4 6 hours or low for 8 12 hours. The longer it cooks, the thicker it gets. Cubed roast or steak may be substitiuted for the ground meat. NOTE: This can be cooked on t

Turkey Sausage Gumbo

1 lg Onion; Chop 1/2 bn Green Onions; Chop 3 Ribs Celery; Chop 1 lg Green Pepper; Chop 1 tb Garlic; mince, or more 1/2 c Oil 1/2 c Flour for Roux : Leftover Turkey 1 lb Smoked or Andouille Sausage; : 1" Slices : Left over Gravy if you have 2 ds

TAG: turkey, sausage, flour, ,

Mary Martin s Popcorn Balls

Keep corn hot & crisp in slow oven (300øF). Boil sugar, syrup, water and salt until 254ø 260øF. Add vanilla and vinegar and boil to 264øF. Food coloring can be added at this point. Slowly pour over corn, stirring well so every kernel is coated. P

Elegant Asparagus Beef Roll With Teriyaki Sau

Preparation: ============ Cook the asparagus by boiling, steaming, stir frying or microwaving until it s tender. (The whole spear with the tough end cut off should be kept whole.) Steaming takes 2 to 3 minutes. Stir frying 1 to 2 and so on. Use whatever method you prefe

TAG: asparagus, cooking, teriyaki, minutes, ,

Bagels 2

* (Water which peeled potatos have cooked in. Plain water may be used, but it s not as good.) Sift together dry ingredients. Soften yeast in 1/3 of potato water. Add to flour. Add oil to remaining potato water and stir into the flour mixture. Add eggs and stir briskly to for

Fairy Gingerbread

Preheat oven to 350 degrees. Grease a shallow pan. Cream sugar and butter. Add eggs, milk and molasses, mixing thoroughly. Sift flour, soda and ginger. Sift again into creamed mixture. Beat well. Pour into pan. Bake 45 mins. 16 pieces. &nb

Patty Shells

Patty Shells1/4 cup unsalted butter or margarine, melted24 soft white sandwich bread slicesPreheat oven to 400 degrees F.Using a pastry brush, coat inside of 24 miniature (2 inch diameter) muffin cups with melted butter or margarine. Set aside.Using a 2 1/2 inch

Aromatic Blossom Butter

Aromatic Blossom Butter1/2 cup (1 stick) unsalted butter    (at room temperature)1/4 cup aromatic petals, such as    rose, violet, pinks, herb flowers and    other safe to eat seasonal flowers 1/4 cup or to taste, swee

Chocolate creme brulee cheesecake

Chocolate Creme Brulee CheesecakeuCrust/u1 (9 ounce) package chocolate wafer cookies6 tablespoons unsalted butter, melted and cooleduFilling/u1/4 cup brewed Caf? Cr?me Br?l?e (at room temperature)1 cup granulated sugar3 large eggs1/4 cup (1/2 stick)

Mrs. richardson`s you can`t go wrong bars

Mrs. Richardson`s® You Can`t Go Wrong Bars1 (1 pound 2.25 ounce) package moist German Chocolate cake mix1 (11 ounce) package butterscotch chips3/4 cup chopped pecans1/2 cup flaked coconut (optional)1/3 cup vegetable oil2 eggs1 (17 ounce) jar Mrs. Richardson’s® Car

Assorted chocolate candies

Assorted Chocolate CandiesSource: The Wichita Eagle 12/13/0024 ounces (about 4 cups) semisweet milk or white chocolate50 small two layer candy cupsuFillings/uRaspberry preservesMarshmallow fluffToasted hazelnutsPeanut butterLiqueur nut mixture

Anytime cucumber slices

Anytime Cucumber Slices3 to 4 large cucumbers, sliced2 medium onions, thinly sliced3 tablespoons minced fresh dill or 1 tablespoon dill weed1 cup granulated sugar1/2 cup vinegar1/2 cup water1 teaspoon saltIn a bowl, combine cucumbers, onions and dill. In a

Cheesecake factory carrot cake cheesecake

Cheesecake Factory Carrot Cake CheesecakeuCheesecake/u16 ounces cream cheese, room temperature3/4 cup granulated sugar1 tablespoon flour3 eggs2 teaspoons vanilla extractIn large bowl of electric mixer, beat together cream cheese and sugar until smooth. Beat

Easter frittata

Easter Frittata6 large eggs 1/2 cup water 1/2 teaspoon baking powder 3/4 cup flour 1/2 teaspoon salt 1/2 pound fresh cheese, diced 1/2 pound Ricotta cheese 1/2 pound hot or sweet sausage (thoroughly cooked and sliced) 1/2 pound salami or Prosciutto ham, dicedp

P.f. chang`s china bistro steamed fish with ginger and green onions

P. F. Chang`s China Bistro Steamed Fish with Ginger and Green OnionsuDash of salt/uDash of white pepper1 teaspoon sesame oil3 slices ginger, smashed3 stalks green onions, smasheduGarnish/u2 tablespoons green onions, julienned2 tablespoons fresh ging


Dijonaisse3 tablespoons mayonnaise1 tablespoon Dijon mustardMix well and refrigerate.

White Chocolate Macadamia Cranberry Dreams

White Chocolate Macadamia Cranberry Dreams3 cups all purpose flour 3/4 teaspoon baking soda 3/4 teaspoon salt 3/4 cup granulated sugar 1 cup packed light brown sugar 1 cup butter, softened 2 eggs 1 tablespoon vanilla extract 1 cup vanilla baking chips

Mushroom and artichoke lasagna

Mushroom and Artichoke Lasagna2 tablespoons butter 1 onion, finely chopped 1 pound mushrooms, trimmed and sliced 4 garlic cloves, minced 3 1/2 cups quartered artichoke hearts, packed in    water, drained, or thawed if frozen 3/4 cup dry white wine o

Grilled apple melt

Grilled Apple Melt2 slices pound cakeButter, softened 2 slices Cheddar cheese 1/2 cup canned apple pie fillingButter one side only of each slice of pound cake. Place one slice of cake, buttered side down, in skillet. Layer with one slice of cheese, pie filling and rema



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