Garnishes For Drinks
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To frost glasses: Dip glasses into water, and while still dripping
wet, place them in the freezer of the refrigerator. Leave them at
least 2 or 3 hours.
Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and
rim area with a wedge of lemon, lime or orange. Just rub it along the
glass edge, then dip in superfine sugar & place in freezer for a few
hours. Moistener could be grenadine syrup.
Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim
area.
compiled from a variety of sources.
Servings: 1
Also see ...
Gator Juice
Place all ingredients into blender with crushed ice. Blend for 1 minute. Makes 4 servings. Source: Adapted from Just For Kids by Jen Bays Avis, R.D. and Kathy F Ward, R.D.; as published in the Oregonian FoodDay; typos by Dorothy Flatman 1996 (Upload by user)
Place all ingredients into blender with crushed ice. Blend for 1 minute. Makes 4 servings. Source: Adapted from Just For Kids by Jen Bays Avis, R.D. and Kathy F Ward, R.D.; as published in the Oregonian FoodDay; typos by Dorothy Flatman 1996 (Upload by user)
Geisha Cup
Mix all ingredients, except maraschino cherry, with cracked ice in a shaker or blender and serve in a chilled Collins glass. Garnish with cherry. Shared and MM by Judi M. Phelps, Forum Coordinator, alt.creative cook and alt.creative cooking. Internet: jphelps@s (Upload by user)
Mix all ingredients, except maraschino cherry, with cracked ice in a shaker or blender and serve in a chilled Collins glass. Garnish with cherry. Shared and MM by Judi M. Phelps, Forum Coordinator, alt.creative cook and alt.creative cooking. Internet: jphelps@s (Upload by user)
German Dunkel
Crush the crystal, chocolate, and black patent malts and add to 1.5 gal of cold water and bring to a boil. Remove grains with strainer when boiling commences. Add the malt extracts and boiling hops and boil for 60 min. Add 1/2 oz of flavor hops 30 min. into the boil. Add fin (Upload by user)
Crush the crystal, chocolate, and black patent malts and add to 1.5 gal of cold water and bring to a boil. Remove grains with strainer when boiling commences. Add the malt extracts and boiling hops and boil for 60 min. Add 1/2 oz of flavor hops 30 min. into the boil. Add fin (Upload by user)
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Ghoul Aid 2
Use the unsweetened Kool Aid In a large non metal pitcher, combine envelopes of Kool Aid with sugar and water. Stir until thoroughly mixed and Kool Aid is dissolved. Add ginger ale and serve immediately. Makes about 8 10 servings. Recipe By : &nbs (Upload by user)
Use the unsweetened Kool Aid In a large non metal pitcher, combine envelopes of Kool Aid with sugar and water. Stir until thoroughly mixed and Kool Aid is dissolved. Add ginger ale and serve immediately. Makes about 8 10 servings. Recipe By : &nbs (Upload by user)
Gibson
Fill a mixing glass with ice. Pour in gin and dry vermouth. Stir (or shake) and strain into a martini glass. Garnish with a pearl onion. As you can see, a Gibson is a martini with a pearl onion instead of an olive. To make a dry or extra dry Gibson, follow the recipes for d (Upload by user)
Fill a mixing glass with ice. Pour in gin and dry vermouth. Stir (or shake) and strain into a martini glass. Garnish with a pearl onion. As you can see, a Gibson is a martini with a pearl onion instead of an olive. To make a dry or extra dry Gibson, follow the recipes for d (Upload by user)
Gimlet
Fill mixing glass with cracked ice. Add Gin and Rose s Lime Juice. Shake and strain into a chilled cocktail glass. Recipe By : Joe Robertson strongServings: 1/strong (Upload by user)
Fill mixing glass with cracked ice. Add Gin and Rose s Lime Juice. Shake and strain into a chilled cocktail glass. Recipe By : Joe Robertson strongServings: 1/strong (Upload by user)
Gin Tonic
Place ice in highball glass. Pour gin over ice and fill with tonic. Stir. strongServings: 1/strong (Upload by user)
Place ice in highball glass. Pour gin over ice and fill with tonic. Stir. strongServings: 1/strong (Upload by user)
Gin n Tonic Paulette Valois
Squeeze lime over ice cubes in a tall glass. Add rind. Pour in Gin. Add tonic water and roll with gin. Note: Paulette says to Stir well until well chilled, but I always thought stirring would bruise gin. strongServings: 1/strong (Upload by user)
Squeeze lime over ice cubes in a tall glass. Add rind. Pour in Gin. Add tonic water and roll with gin. Note: Paulette says to Stir well until well chilled, but I always thought stirring would bruise gin. strongServings: 1/strong (Upload by user)
Gin Bucket
Crush 2 or three sprigs of mint in the bottom of a small metal bucket like those sold as beer buckets at German festivals. Add the limeade and gin, and stir. Fill the bucket with ice, and pour in club soda until it fills the bucket. Recipe by: Suzanne Leach &nbs (Upload by user)
Crush 2 or three sprigs of mint in the bottom of a small metal bucket like those sold as beer buckets at German festivals. Add the limeade and gin, and stir. Fill the bucket with ice, and pour in club soda until it fills the bucket. Recipe by: Suzanne Leach &nbs (Upload by user)
Gin Rickey
Fill a highball glass with ice. Add gin and lime juice. Fill with club soda and stir. Garnish with a wedge of lime. Recipe By : Joe Robertson strongServings: 1/strong (Upload by user)
Fill a highball glass with ice. Add gin and lime juice. Fill with club soda and stir. Garnish with a wedge of lime. Recipe By : Joe Robertson strongServings: 1/strong (Upload by user)
Gin Sling
Dissolve powdered suger in water and stir in lemon juice. Add gin and pour onto ice cubes in an old fashoned glass. Stir. Garnish with a twist of orange peel. strongServings: 1/strong (Upload by user)
Dissolve powdered suger in water and stir in lemon juice. Add gin and pour onto ice cubes in an old fashoned glass. Stir. Garnish with a twist of orange peel. strongServings: 1/strong (Upload by user)
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Ginger Ale Punch
Mix base of juices and sugar. Chill. Just before serving add ginger ale and soda. NOTE: Can be spiked with vodka or gin From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl br (Upload by user)
TAG: ginger, ,
Mix base of juices and sugar. Chill. Just before serving add ginger ale and soda. NOTE: Can be spiked with vodka or gin From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl br (Upload by user)
TAG: ginger, ,
Ginger Beer Wagner
Put ginger and 3 quarts water into a very large kettle and boil for 30 minutes. Add sugar, honey, lemon juice and 17 quarts more water. Strain through a cloth and when it is cold, add essence of lemon and egg. Let stand for 3 4 days before bottling. Many of the recipes (Upload by user)
TAG: wagner, ginger, ,
Put ginger and 3 quarts water into a very large kettle and boil for 30 minutes. Add sugar, honey, lemon juice and 17 quarts more water. Strain through a cloth and when it is cold, add essence of lemon and egg. Let stand for 3 4 days before bottling. Many of the recipes (Upload by user)
TAG: wagner, ginger, ,
Ginger Beer Cordial
Put the ginger, sugar, tartaric acid and lemon into a bowl and cover with 1 gallon of boiling water. Stir until the sugar has dissolved. Leave for about three or four days, then strain and pour the liquid into sterilised bottles. It will be ready and really delicio (Upload by user)
TAG: ginger, ,
Put the ginger, sugar, tartaric acid and lemon into a bowl and cover with 1 gallon of boiling water. Stir until the sugar has dissolved. Leave for about three or four days, then strain and pour the liquid into sterilised bottles. It will be ready and really delicio (Upload by user)
TAG: ginger, ,
Ginger Beer
Grate and thoroughly mash the ginger root in a bowl. Place in a large pot and add all ingredients except the yeast. Stir until sugar and cream of tartar is dissolved. Allow mixture to cool, then add yeast which has been started ( dissolved) in a little lukewarm water. Cover (Upload by user)
TAG: place, ginger, ,
Grate and thoroughly mash the ginger root in a bowl. Place in a large pot and add all ingredients except the yeast. Stir until sugar and cream of tartar is dissolved. Allow mixture to cool, then add yeast which has been started ( dissolved) in a little lukewarm water. Cover (Upload by user)
TAG: place, ginger, ,
Ginger Liqueur
Add all ingredients together. Steep for 2 weeks. Strain and its ready to serve. This liqueur has a real zing to it and will be enjoyed by a true ginger lover. Makes a unique addition to meat and poultry marinades. Yield: 1 pint plus Container: Quart jar &n (Upload by user)
TAG: liqueur, ginger, ,
Add all ingredients together. Steep for 2 weeks. Strain and its ready to serve. This liqueur has a real zing to it and will be enjoyed by a true ginger lover. Makes a unique addition to meat and poultry marinades. Yield: 1 pint plus Container: Quart jar &n (Upload by user)
TAG: liqueur, ginger, ,
TAG: glasses, drinks, ,
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