Creamy Chocolate Celeste
Ingredients| 1 package semisweet chocolate, 8 squares, 1 oz each |
|
|---|
Melt chocolates with the butter over hot, not boiling, water,
stirring to blend until smooth. Remove from heat; stir in coffee,
salt, egg yolks, and brandy. Cool slightly. Beat egg whites stiff;
fold into chocolate mixture slowly but thoroughly. Whip cream until
it mounds softly but is not stiff. Fold in until a marbled effect is
obtained. Spoon into 8 dessert dishes, mounding high. Chill several
hours. If desired, garnish with small swirls of additional whipped
cream, shaved chocolate, and a sprinkle of finely chopped walnuts.
Makes 8 servings. Source: Parade Cookbook.
Shared and MM by Judi M. Phelps. [email protected] or
[email protected]
Servings: 8
Also see ...
Creamy Chocolate Cheesecake
Heat oven to 350 degrees Fahrenheit. In medium bowl, stir together crushed pretzels, 1 tablespoon sugar and butter. Press mixture onto bottom of 9 inch springform pan. Bake 8 minutes; cool slightly. In large mixer bowl, beat cream cheese until smooth and creamy. Gradually be (Upload by user)
Heat oven to 350 degrees Fahrenheit. In medium bowl, stir together crushed pretzels, 1 tablespoon sugar and butter. Press mixture onto bottom of 9 inch springform pan. Bake 8 minutes; cool slightly. In large mixer bowl, beat cream cheese until smooth and creamy. Gradually be (Upload by user)
Creamy Chocolate Fudge
Grease an 8x8" square pan with butter. Grease a heavy bottomed saucepan with butter. Grate the chocolate into it and add the sugar, milk and corn syrup. Stir over low heat until chocolate melts and sugar dissolves. Increase the heat to medium high and boil the mixture u (Upload by user)
Grease an 8x8" square pan with butter. Grease a heavy bottomed saucepan with butter. Grate the chocolate into it and add the sugar, milk and corn syrup. Stir over low heat until chocolate melts and sugar dissolves. Increase the heat to medium high and boil the mixture u (Upload by user)
Creamy Chocolate Pecan Fudge
Place chocolate, marshmallow cream and pecan in large bowl; set aside. In large heavy saucepan combine milk, sugar, butter and salt. Bring to boil, stirring; boil slowly 9 minutes. Pour at once over chocolate mixture; add vanilla. With wooden spoon stir vigorously until choc (Upload by user)
Place chocolate, marshmallow cream and pecan in large bowl; set aside. In large heavy saucepan combine milk, sugar, butter and salt. Bring to boil, stirring; boil slowly 9 minutes. Pour at once over chocolate mixture; add vanilla. With wooden spoon stir vigorously until choc (Upload by user)
| Advertisements |
Creamy Chocolate Sauce
Heat milk and chocolate in saucepan until chocolate melts. Beat with whisk until smooth. Mix sugar, flour, and salt and stir slowly into chocolate mixture. Cook and stir 5 minutes. Add butter and vanilla. Recipe By : Elizabeth Powell st (Upload by user)
Heat milk and chocolate in saucepan until chocolate melts. Beat with whisk until smooth. Mix sugar, flour, and salt and stir slowly into chocolate mixture. Cook and stir 5 minutes. Add butter and vanilla. Recipe By : Elizabeth Powell st (Upload by user)
Creamy Country Ice Cream
In small saucepan, combine water and sugar, stirring, boil 2 minutes. Beat egg yolks at high speed. Continue beating eggs while drizzling with hot syrup. Beat until cool, about 5 minutes. Whip heavy cream into soft peaks. Fold into egg mixture. Add vanilla. Chill and stir f (Upload by user)
In small saucepan, combine water and sugar, stirring, boil 2 minutes. Beat egg yolks at high speed. Continue beating eggs while drizzling with hot syrup. Beat until cool, about 5 minutes. Whip heavy cream into soft peaks. Fold into egg mixture. Add vanilla. Chill and stir f (Upload by user)
Creamy Frosting For Cookies
IN A BOWL, BEAT SHORTENING, VANILLA AND DESIRED EXTRACT (LEMON, ORANGE, ALMOND). SLOWLY ADD POWDERED SUGAR, BEATING WELL. ADD 2 TBSP MILK. GRADUALLY ADD THE REMAINING POWDERED SUGAR. BEAT WELL, ADDING ENOUGH REMAINING MILK TO MAKE THE FROSTING SMOOTH AND SPREADABLE. IF DESIR (Upload by user)
IN A BOWL, BEAT SHORTENING, VANILLA AND DESIRED EXTRACT (LEMON, ORANGE, ALMOND). SLOWLY ADD POWDERED SUGAR, BEATING WELL. ADD 2 TBSP MILK. GRADUALLY ADD THE REMAINING POWDERED SUGAR. BEAT WELL, ADDING ENOUGH REMAINING MILK TO MAKE THE FROSTING SMOOTH AND SPREADABLE. IF DESIR (Upload by user)
Creamy Fruit Brulee
Arrange the mango slices in an even layer in a shallow, heatproof dish. Put the cream and fromage frais in a saucepan and heat gently until bubbles begin to appear. Put the egg yolks, caster sugar, vanilla and cornflour in a large bowl. Stir with a wooden spoon (Upload by user)
Arrange the mango slices in an even layer in a shallow, heatproof dish. Put the cream and fromage frais in a saucepan and heat gently until bubbles begin to appear. Put the egg yolks, caster sugar, vanilla and cornflour in a large bowl. Stir with a wooden spoon (Upload by user)
Creamy Fruited Mold
1 c boiling water 1 pk (4 serving size)JELL O BRAND : Gelatin Dessert, any flavor 1 c cold water or apple juice 1 1/2 c thawed COOL WHIP Whipped : Topping 1 c diced fruit STIR boiling water into gelatin in medium bowl at least 2 minutes until completel (Upload by user)
1 c boiling water 1 pk (4 serving size)JELL O BRAND : Gelatin Dessert, any flavor 1 c cold water or apple juice 1 1/2 c thawed COOL WHIP Whipped : Topping 1 c diced fruit STIR boiling water into gelatin in medium bowl at least 2 minutes until completel (Upload by user)
Creamy Jell O Mold
Mix Jell O with 2 cups hot water, according to directions. DO NOT use the cold water portion of the directions! When the gelatin is completely dissolved, mix vanilla ice cream into the Jell O. Stir until melted and blended. Allow to cool, then pour into a regular non stick b (Upload by user)
Mix Jell O with 2 cups hot water, according to directions. DO NOT use the cold water portion of the directions! When the gelatin is completely dissolved, mix vanilla ice cream into the Jell O. Stir until melted and blended. Allow to cool, then pour into a regular non stick b (Upload by user)
Creamy Orange Cheesecake
1. Preheat the oven to 300ø . Coat a 9" springform pan with nonstick cooking spray. In a medium bowl stir together the crumbs, cocoa and sugar. Stir in the oil thoroughly. Reserve 1 T of the crust mixture for garnish, if desired. Press the crust onto the bottom and 2 (Upload by user)
TAG: knife, cheese, cheesecake, orange, ,
1. Preheat the oven to 300ø . Coat a 9" springform pan with nonstick cooking spray. In a medium bowl stir together the crumbs, cocoa and sugar. Stir in the oil thoroughly. Reserve 1 T of the crust mixture for garnish, if desired. Press the crust onto the bottom and 2 (Upload by user)
TAG: knife, cheese, cheesecake, orange, ,
Creamy Peanut Butter Pie
In a saucepan, combine the sugars, peanut butter, eggs and flour. Gradually stir in the milk. Cook over moderate heat, stirring con stantly, until thick. Don t boil. Remove from heat and stir in the vanilla. Pour into the baked pie shell and chill. Serve with whipped c (Upload by user)
TAG: butter, peanut, ,
In a saucepan, combine the sugars, peanut butter, eggs and flour. Gradually stir in the milk. Cook over moderate heat, stirring con stantly, until thick. Don t boil. Remove from heat and stir in the vanilla. Pour into the baked pie shell and chill. Serve with whipped c (Upload by user)
TAG: butter, peanut, ,
|
|
|
|
Creamy Smooth Peanut Butter Cookies
Cream the butter and peanut butter. Beat in the sugars, blending well. Add the eggs, vanilla, salt, baking soda and flour and mix well. Drop by spoonfuls onto a greased cookie sheet. Bake in a preheated 350 Degree oven for 10 to 12 minutes Yield: About 5 dozen cookiesb (Upload by user)
TAG: butter, cookies, peanut, ,
Cream the butter and peanut butter. Beat in the sugars, blending well. Add the eggs, vanilla, salt, baking soda and flour and mix well. Drop by spoonfuls onto a greased cookie sheet. Bake in a preheated 350 Degree oven for 10 to 12 minutes Yield: About 5 dozen cookiesb (Upload by user)
TAG: butter, cookies, peanut, ,
Creamy Toffee Sauce
Easy to make creamy toffee sauce.... Boil the unopened can of condensed milk for 3 hours remembering to keep the water in the pan topped up. Leave to cool before using. When you open the can, you will have a rich creamy home made toffee that goes so well in other recipe (Upload by user)
TAG: sauce, toffee, creamy, ,
Easy to make creamy toffee sauce.... Boil the unopened can of condensed milk for 3 hours remembering to keep the water in the pan topped up. Leave to cool before using. When you open the can, you will have a rich creamy home made toffee that goes so well in other recipe (Upload by user)
TAG: sauce, toffee, creamy, ,
Crema Quemada A La Catalana
Put the egg yolks in a bowl with the cornstarch and confectioners sugar. Simmer the milk with the cinnamon stick and lemon zest, then add the egg mixture and cook slowly, stirring to avoid lumps until the custard thickens ~ do not boil it. This may be done in a double (Upload by user)
TAG: cookie, sugar, ,
Put the egg yolks in a bowl with the cornstarch and confectioners sugar. Simmer the milk with the cinnamon stick and lemon zest, then add the egg mixture and cook slowly, stirring to avoid lumps until the custard thickens ~ do not boil it. This may be done in a double (Upload by user)
TAG: cookie, sugar, ,
Creme Anglaise Prodigy
This is one of the basic dessert sauces. It is luscious simply served with fresh fruit. HEAT THE MILK to the boiling point while you ribbon the yolks with the sugar; beat with a whisk until canary yellow. Then add the flour and beat again. While whisking, pour the boili (Upload by user)
TAG: sauce, prodigy, ,
This is one of the basic dessert sauces. It is luscious simply served with fresh fruit. HEAT THE MILK to the boiling point while you ribbon the yolks with the sugar; beat with a whisk until canary yellow. Then add the flour and beat again. While whisking, pour the boili (Upload by user)
TAG: sauce, prodigy, ,
Creme Anglaise
This is one of the basic dessert sauces. It is luscious simply served with fresh fruit. HEAT THE MILK to the boiling point while you ribbon the yolks with the sugar; beat with a whisk until canary yellow. Then add the flour and beat again. While whisking, pour the boil (Upload by user)
TAG: sauce, ,
This is one of the basic dessert sauces. It is luscious simply served with fresh fruit. HEAT THE MILK to the boiling point while you ribbon the yolks with the sugar; beat with a whisk until canary yellow. Then add the flour and beat again. While whisking, pour the boil (Upload by user)
TAG: sauce, ,
TAG: chocolate, ,
Permalink--> In : Recipes - Dessert