Creamy Frosting For Cookies

Ingredients

1 cup shortening 1 1/2 tsp vanilla 1/2 tsp lemon extract 4 1/2 cup confectioners sugar 4 tbsp milk (or less) 1 each food coloring	Advertisements

Preparation
 
IN A BOWL, BEAT SHORTENING, VANILLA AND DESIRED EXTRACT (LEMON,
ORANGE, ALMOND). SLOWLY ADD POWDERED SUGAR, BEATING WELL. ADD 2 TBSP
MILK. GRADUALLY ADD THE REMAINING POWDERED SUGAR. BEAT WELL, ADDING
ENOUGH REMAINING MILK TO MAKE THE FROSTING SMOOTH AND SPREADABLE. IF
DESIRED, MIX IN A LITTLE FOOD COLORING TO MAKE YOUR FROSTING PRETTY.
NUTRITIONAL DATA PER TABLESPOON: 112 CALORIES, 6 g FAT, (51% CALORIES
FROM FAT).

 

 
Servings: 1

 

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