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Creamy Smooth Peanut Butter Cookies

Ingredients
 

1 cup butter or margarine
1 1/2 cup creamy peanut butter
1 cup granulated sugar
1 1/2 cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
1 tsp salt
1 tsp baking soda
2 cup unbleached all-purpose flour




 
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Preparation
 
Cream the butter and peanut butter. Beat in the sugars, blending
well. Add the eggs, vanilla, salt, baking soda and flour and mix
well. Drop by spoonfuls onto a greased cookie sheet. Bake in a
preheated 350 Degree oven for 10 to 12 minutes

Yield: About 5 dozen cookies

 

 
Servings: 12

 

 

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