Crema Quemada A La Catalana
Ingredients| 6 egg yolks, beaten |
|
|---|
Put the egg yolks in a bowl with the cornstarch and confectioners
sugar. Simmer the milk with the cinnamon stick and lemon zest, then
add the egg mixture and cook slowly, stirring to avoid lumps until
the custard thickens ~ do not boil it.
This may be done in a double boiler or in a saucepan placed in a
larger pan of simmering water. Remove the cinnamon stick and lemon
zest, divide the custard between 6 3-inch ramekins and leave in the
refrigerator overnight.
Before serving, sprinkle the top with brown sugar and leave for a few
seconds under a hot broiler, then cool. Do this about 30 minutes
beforehand so that the caramel remains crisp.
In Spain, the sugar is caramelized with a salamandra heated on a
brazier or gas flame. It is obtainable also in specialized shops in
the UK and the USA
From The Cookie Lady s Files. Posted on GEnie s Food & Wine RT by
COOKIE-LADY [Cookie] on 9/18/93
MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;
SWOODWARD/NVN)
Servings: 1
Also see ...
Creme Anglaise Prodigy
This is one of the basic dessert sauces. It is luscious simply served with fresh fruit. HEAT THE MILK to the boiling point while you ribbon the yolks with the sugar; beat with a whisk until canary yellow. Then add the flour and beat again. While whisking, pour the boili (Upload by user)
This is one of the basic dessert sauces. It is luscious simply served with fresh fruit. HEAT THE MILK to the boiling point while you ribbon the yolks with the sugar; beat with a whisk until canary yellow. Then add the flour and beat again. While whisking, pour the boili (Upload by user)
Creme Anglaise
This is one of the basic dessert sauces. It is luscious simply served with fresh fruit. HEAT THE MILK to the boiling point while you ribbon the yolks with the sugar; beat with a whisk until canary yellow. Then add the flour and beat again. While whisking, pour the boil (Upload by user)
This is one of the basic dessert sauces. It is luscious simply served with fresh fruit. HEAT THE MILK to the boiling point while you ribbon the yolks with the sugar; beat with a whisk until canary yellow. Then add the flour and beat again. While whisking, pour the boil (Upload by user)
Creme Brulee Clagett
Beat egg yolks until slightly thickened. Gradually add sugar and a pinch of salt. Scald table cream and pour slowly into egg mixture, stirring. Add vanilla and pour into baking dishes. Set them in a pan with 1" of water and bake at 350 degrees for 45 mins to 1 hour. Test (Upload by user)
Beat egg yolks until slightly thickened. Gradually add sugar and a pinch of salt. Scald table cream and pour slowly into egg mixture, stirring. Add vanilla and pour into baking dishes. Set them in a pan with 1" of water and bake at 350 degrees for 45 mins to 1 hour. Test (Upload by user)
| Advertisements |
Creme Brulee Cook s Choice
1 qt heavy whipping cream 1 c sugar 2 vanilla beans, split 12 egg yolks : Additional sugar for : caramelizing the top of the : Creme B Preheat oven to 325 degrees and set rack in the middle level. Place a shallow 1 1/2 quart baking dish in a larger pa (Upload by user)
1 qt heavy whipping cream 1 c sugar 2 vanilla beans, split 12 egg yolks : Additional sugar for : caramelizing the top of the : Creme B Preheat oven to 325 degrees and set rack in the middle level. Place a shallow 1 1/2 quart baking dish in a larger pa (Upload by user)
Creme Brulee No2
Beat egg yolks with 1/4 cup light brown sugar, and the salt until light and creamy. Slowly stir scalded cream into egg yolk mixture. In a double boiler, cook, stirring constantly, over simmering water until consistency of thin mayonnaise. Add rum, and pour into a shall (Upload by user)
Beat egg yolks with 1/4 cup light brown sugar, and the salt until light and creamy. Slowly stir scalded cream into egg yolk mixture. In a double boiler, cook, stirring constantly, over simmering water until consistency of thin mayonnaise. Add rum, and pour into a shall (Upload by user)
Creme Brulee No3 Culinary Cooking Academy
Recipe by: Chef Jurgen Weisse at the Culinary Cooking Academy in San Fr Mix eggs, yolks, and 6 ounces brown sugar. Heat cream to scalding point and gradually pour into eggs, add salt and vanilla. Strain, divide into 12 individual 5 oz. dishes. Bake in hot water bath at 350 d (Upload by user)
Recipe by: Chef Jurgen Weisse at the Culinary Cooking Academy in San Fr Mix eggs, yolks, and 6 ounces brown sugar. Heat cream to scalding point and gradually pour into eggs, add salt and vanilla. Strain, divide into 12 individual 5 oz. dishes. Bake in hot water bath at 350 d (Upload by user)
Creme Brulee
Beat egg yolks until slightly thickened. Gradually add sugar and a pinch of salt. Scald table cream and pour slowly into egg mixture, stirring. Add vanilla and pour into baking dishes. Set them in a pan with 1" of water and bake at 350 degrees for 45 mins to 1 hour. Test (Upload by user)
Beat egg yolks until slightly thickened. Gradually add sugar and a pinch of salt. Scald table cream and pour slowly into egg mixture, stirring. Add vanilla and pour into baking dishes. Set them in a pan with 1" of water and bake at 350 degrees for 45 mins to 1 hour. Test (Upload by user)
Creme Caramel Mw
In heavy round 6 cup (1.5 l) glass casserole (NOT plastic) combine 1/2 cup sugar and water. Microwave, uncovered at High for 4 to 5 minutes, until sugar caramelizes to a golden brown (the colour of maple syrup). Do not stir during this time. With pot holders, remove casserol (Upload by user)
In heavy round 6 cup (1.5 l) glass casserole (NOT plastic) combine 1/2 cup sugar and water. Microwave, uncovered at High for 4 to 5 minutes, until sugar caramelizes to a golden brown (the colour of maple syrup). Do not stir during this time. With pot holders, remove casserol (Upload by user)
Creme Caramel
"Creme caramel is a great favorite in many restaurants. It is basically a super rich baked egg custard made with added heavy cream. It looks small and innocent, but packs a devastating amount of "shadow energy" (many calories with few nutrients). Our substitutions (Upload by user)
"Creme caramel is a great favorite in many restaurants. It is basically a super rich baked egg custard made with added heavy cream. It looks small and innocent, but packs a devastating amount of "shadow energy" (many calories with few nutrients). Our substitutions (Upload by user)
Creme De Abacate Avocado Cream
This Brazilian dessert is particularly simple to make so it can be prepared just before serving which is just as well as it prevents any problem with the surface darkening. Grate the zest of 1 lime and juice 1 or more limes to obtain 3 tablespoons juice (this can be (Upload by user)
TAG: tablespoons, juice, cream, ,
This Brazilian dessert is particularly simple to make so it can be prepared just before serving which is just as well as it prevents any problem with the surface darkening. Grate the zest of 1 lime and juice 1 or more limes to obtain 3 tablespoons juice (this can be (Upload by user)
TAG: tablespoons, juice, cream, ,
Creme De Cassis Cheesecake
Combine first 4 ingredients; press in bottom and up sides of a 10 inch springform pan. Chill. Beat cream cheese and 1 1/4 cups sugar at high speed of an electric mixer until light and fluffy. Add creme de cassis and salt; mix well. Add eggs, one at a time, beating just until (Upload by user)
TAG: cheesecake, minutes, cassis, creme, ,
Combine first 4 ingredients; press in bottom and up sides of a 10 inch springform pan. Chill. Beat cream cheese and 1 1/4 cups sugar at high speed of an electric mixer until light and fluffy. Add creme de cassis and salt; mix well. Add eggs, one at a time, beating just until (Upload by user)
TAG: cheesecake, minutes, cassis, creme, ,
|
|
|
|
Creme De Menthe Brownie Bars
New Year s. 1/4 cup half and half 1/4 cup green creme de menthe 1 cup finely chopped walnuts Combine unsweetened chocolate and butter in a small, heavy saucepan; cook over low heat, stirring constantly, until melted. Let stand 10 minutes.Beat eggs at medium speed of an electric (Upload by user)
TAG: creme, menthe, speed, frosting, chocolate, walnuts, minutes, ,
New Year s. 1/4 cup half and half 1/4 cup green creme de menthe 1 cup finely chopped walnuts Combine unsweetened chocolate and butter in a small, heavy saucepan; cook over low heat, stirring constantly, until melted. Let stand 10 minutes.Beat eggs at medium speed of an electric (Upload by user)
TAG: creme, menthe, speed, frosting, chocolate, walnuts, minutes, ,
Creme De Menthe Brownies
Combine unsweetened chocolate and butter in a small, heavy saucepan; cook over low heat, stirring constantly, until melted. Let stand 10 minutes. Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, beating well. Add flour, salt, (Upload by user)
TAG: minutes, chocolate, menthe, creme, ,
Combine unsweetened chocolate and butter in a small, heavy saucepan; cook over low heat, stirring constantly, until melted. Let stand 10 minutes. Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, beating well. Add flour, salt, (Upload by user)
TAG: minutes, chocolate, menthe, creme, ,
Creme De Menthe Pie
1. In a 9 inch, heat resistant, non metallic pie pan, melt butter in Microwave Oven 1 minute. 2. Combine cookie crumbs and sugar in a small bowl until well blended. 3. Stir cookie mixture into butter. 4. Press mixture onto bottom and sides of pie pan. 5. Heat, uncovered, in (Upload by user)
TAG: microwave, minutes, mixture, menthe, ,
1. In a 9 inch, heat resistant, non metallic pie pan, melt butter in Microwave Oven 1 minute. 2. Combine cookie crumbs and sugar in a small bowl until well blended. 3. Stir cookie mixture into butter. 4. Press mixture onto bottom and sides of pie pan. 5. Heat, uncovered, in (Upload by user)
TAG: microwave, minutes, mixture, menthe, ,
Creme De Menthe Squares
Bottom Layer: In saucepan combine 1/2 cup of the butter and 1/2 cup cocoa powder. heat and stir until well blended. Remove. Add 1/2 cup of the powdered sugar, the egg, and vanilla. Stir in graham cracker crumbs. Mix well. Press into ungreased 9x13 inch pan. Middle Layer (Upload by user)
TAG: butter, squares, layer, ", menthe, combine, creme, ,
Bottom Layer: In saucepan combine 1/2 cup of the butter and 1/2 cup cocoa powder. heat and stir until well blended. Remove. Add 1/2 cup of the powdered sugar, the egg, and vanilla. Stir in graham cracker crumbs. Mix well. Press into ungreased 9x13 inch pan. Middle Layer (Upload by user)
TAG: butter, squares, layer, ", menthe, combine, creme, ,
Creme Renversee Au Caramel Caramel Custard
1. Start heating oven to 350ø F. With 1/2 cup sugar and water, make Caramel Syrup as above. Pour into bottom of 6 custard cups. 2. In saucepan, scald milk, vanilla. Meanwhile, with fork, beat eggs and egg yolks with 1/2 cup sugar. 3. While stirring with fork (Upload by user)
TAG: caramel, custard, ,
1. Start heating oven to 350ø F. With 1/2 cup sugar and water, make Caramel Syrup as above. Pour into bottom of 6 custard cups. 2. In saucepan, scald milk, vanilla. Meanwhile, with fork, beat eggs and egg yolks with 1/2 cup sugar. 3. While stirring with fork (Upload by user)
TAG: caramel, custard, ,
TAG: cookie, sugar, ,
Permalink--> In : Recipes - Dessert