Creamy Jell O Mold
Ingredients| 1 large pkg. jell-o, any flavor (peach is b, est) |
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Mix Jell-O with 2 cups hot water, according to directions. DO NOT
use the cold water portion of the directions! When the gelatin is
completely dissolved, mix vanilla ice cream into the Jell-O. Stir
until melted and blended. Allow to cool, then pour into a regular
non-stick bundt pan. Chill for 4 hours or until set. To serve, put
bundt pan into 4 inches of WARM (not hot!) water for 10 seconds.
Invert onto a large flat plate, slice and serve.
Note: You can put some diced fresh or canned fruit in the center of
the ring before serving for a nice touch.
Servings: 1
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