Chocolate Madeleine Ice Cream Sandwiches
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Beat yolks and sugar together. Add cocoa. Add dry, which have been
mixed together. Incorporate butter and vanilla. Beat whites to stiff
peaks. Fold into batter. Fill buttered molds 2/3 full. Bake at 435
for 10 min or until firm to the touch. Fill with ice cream when cool
and wrap for freezer. Makes 12 sandwiches.
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Formatted for Joni s Kitchen via Cyberspace
Servings: 2
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