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Chocolate Malted Ice Box Pudding

Ingredients
 

3 cup heavy cream
3 tbsp malted milk powder
1 tbsp icing sugar
1/2 tsp vanilla
4 oz milk chocolate, 4 squares finely grated
1 oz semi sweet chocolate, 1 squr finely grated
4 slice pumpernickel bread, made into soft, day old b




 
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Preparation
 
Beat 2 1/2 cups cream with malted milk powder and icing sugar in a
large bowl until stiff. Beat in the vanilla. Fold in the grated
chocolate. Fold in the bread crumbs.
Spoon the mixture into a 1 1/2 - 2 qt souffle dish. Refrigerate,
covered overnight.
No more than three hours before serving, beat the remaining 1/2 cup
cream in a medium bowl until stiff. Using a pastry bag, pipe the
remaining cream in concentric circles in concentric circles over the
top. Keep chilled until ready to serve. SERVES: 6-8

 

 
Servings: 6

 

 

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