Chocolate n Pecan Surprises

Ingredients

1 cup shortening, soft 2 cup brown sugar, firmly packed 2 eggs 1 tsp vanilla 1 1/2 cup sifted all-purpose flour 1 tsp soda 1 tsp salt 3 cup quaker oats, uncooked - (quick or o, ld-fashioned) 1 milk chocolate bars 1 pecan halves	Advertisements

Preparation
 
Beat shortening and sugar together until creamy. Blend in eggs and
vanilla. Sift together flour, soda and salt. Add to creamed mixture;
blend well. Stir in oats. Chill dough several hours or overnight.
Shape to form 1-inch balls. Place on ungreased cooky sheets, about 2
inches apart. Bake in preheated moderate oven (375 F.) 10 to 12
minutes. Immediately place a small square of milk chocolate bar on
each. Remove cookies from cooky sheets; press pecan half into
chocolate.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias

 

 
Servings: 60

 

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