Preheat the oven to 400 F. Peel and cut the potatoes into 1/4-inch slices. Boil them in salted water for 5 minutes; drain and scatter over the bottom of a large buttered baking dish. Make slashes in the mackerel about 3/4 inch apart and insert in each one a slice of green pepper, tom
Clean the octopus and put it into a pan; add water and cook it over a moderate heat until it becomes red and tender. Drain, peel off the skin, and cut into small pieces. Mix the garlic, olive oil, vinegar, pepper and parsley. Pour dressing over the octopus. Will keep covered in the refrigerator
Mix cream cheese, dressing mix and cheese together and form into a ball. Roll in bacon bits. Chill and serve with crackers.
Wash shrimp and drain on paper towels. Mix oil, lemon juice, salad dressing mix, salt, pepper and Worcestershire sauce. Place shrimp in bowl and cover with marinade. Marinate in refrigerator 2 to 4 hours or overnight, stirring occasionally. Lift shrimp from marinade with slotted spoon
Combine meat, flour, salt and pepper together until all flour is worked into meat. Heat 2 T. oil in heavy pan. Add meat mixture and saute slowly, stirring so meat will cook thoroughly but will not get too brown. Add onions and garlic. Let cook together until onion and garlic are soft.
Boil water. Add sugar, juices and citric acid. Add enough water to make 5 quarts. This is your base. Can be frozen in one quart quantities. To serve: 1 quart base plus 1 quart water plus 1 large bottle ginger ale or white soda. One quart white or rose wine can be added, if desired.
1. Slit karela into four quarters and cut 1/2 inch thick pieces across. 2. In a little oil, saute cut karelas and green chillies. Add 2 cups water, tamarind, turmeric and salt. Let simmer until karelas are tender. Add chickpeas and
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Source: MAINPOUL.ZIP Saute chicken strips in nonstick skillet until white, about 5 minutes. Set aside and keep warm. In large skillet, bring all other ingredients, except peas, pimentos and capers, to a boil. Cover and simmer about 30 minutes, until rice has adsorbed li
Combine chicken, rice, oranges, onion and celery in large bowl; cover and refrigerate until chilled. Combine yogurt, honey, lemon juice, curry and salt in small bowl; stir until well combined. Cover and refrigerate until chilled. To serve, pour dressing over salad; toss gent
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This is another unique pudding and a very old recipe. Cooking the large pearl tapioca slowly for hours in a brown sugar sauce gives this dessert an intense flavor. The additon of English walnuts provides a satisfying crunch. Frequently this pudding was cooked in the oven or
Melt chocolate in top of double boiler. Mix in milk and stir constantly until quite smooth and thick. refrigerate about 1 hour. shape into 3/4" balls, then roll in nuts. Keep refrigerated. MAKES: 3 dozen strongServings: 1/strong
Put eggs, milk and water into a bowl and whisk until combined. Gradually add the flour, whisking constantly until the mixure is smooth. Add the liqueur and the butter and whisk atain. Put a strainer over a bowl and pour the batter into the strainer, insuring a smooth batter.
From: Quaker Oats WholeGrain Cookbook CoffeeCake: For coffee cake, combine all ingredients; mix just until dry ingredients are moistened. For topping, combine all ingredients, mix well, Spread half of batter into greased 8 inch square baking dish; sprinkl
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Sort & Wash Beans; Place in A Dutch Oven. Cover With Water 2 Inches Above Beans. Bring To A Boil. Cook Over High Heat 2 Min. Cover & Let Stand 1 Hour. Drain Beans. Add 2 Quarts Water & All Ingredients Except Macaroni. Cover & & Simmer 1 1/2 Hours OR Until
Combine all of the ingredients in a blender and whirl until foamy. pour into paper cups and freeze. Push up from the bottom of the cup. From Super Snacks For Kids by Penny Warner Copyright 1985 strongServings:6/strong
Combine cornstarch, salt, sugar and 1/2 cup cold water in sauce pan. Grad ually add 1 1/2 cups hot water. Cook over medium heat stirring constantly until mixture comes to a boil and thickens. Boil for 1 min. Mix a little hot mixture into egg yolks. Blend egg yolks into sugar m
Heat butter in a casserole, add onions, and cook over medium low heat until softened. Add garlic, then chicken pieces and brown lightly, stirring. Add salt, tomatoes, curry powder, cayenne pepper, turmeric, cardamom, cloves, cinnamon stick, vinegar, and chicken stock. Bring br
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Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in shortening and add raisins. Add sufficient milk to which egg has been added to make a stiff dough. Mix thoroughly. Pour into well oiled shallow pan. Brush dough with melted butter. Pare, quarter, and core
Partailly freeze beef to firm; slice into 1/8" thick strips. Combine yogurt, lemon juice, curry and red pepper. Place beef strips and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 30 minutes, turning occasionally. Meanwhile,
Preheat oven to 350 degrees.In cup,combine flour,salt,chili powder and pepper.Trim excess fat from top round steak.Cut into 6 pieces.Place on cutting board;sprinkle with some of the flour mixture.With meat mallet,pound flour mixture into meat.Turn meat over and repeat on other
Pour uncooked rice into a 10 inch Dutch Oven. Place cut up chicken parts on top of the rice. Sprinkle Lipton Onion Soup mix on top of chicken. Dilute chicken broth with one can of water. Pour mixture over the chicken and bake with coals on top and bottom for at least one hour.
In large saucepan coated with cooking spray, saute garlic over medium heat 1 minute. Add green pepper, green onion, chilies, jalapenos, oregano, and cumin; saute 5 minutes. Stir in beans and broth. Bring to a boil. Cover. Reduce heat and simmer 10 minutes. Stir in SPAM. Simmer 2
Combine all ingredients except lettuce in medium bowl. Serve on lettuce leaves. Each serving provides: * 380 calories * 25.1 g. protein * 15.7 g. fat * : 33.8 g. carbohydrate * 657 mg. sodium * 49 mg. cholesterol Source: Cooking for Two or a Few Reprinted with permissi
Overstuffed Mushrooms From: The American Mushroom Institute Shared By: Pat Stockett Diced pimiento Rinse, pat dry and remove stems from mushrooms (use in soups, stews, etc.); set caps aside. In a medium bowl mix cream cheese, ham, olives, mustard, onion powder,
I highly recommend the romertopf type clay pots. Especially for chicken. I ve done several chicken recipes in mine and they all came out extremely savory and done to perfection. There s a unique, rich flavor that seems to typify food cooked in this way. Haven t tried this on
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Sift together the barley flour, baking powder, and salt. Beat eggs slightly. Combine eggs, cream, and honey with dry ingredients and mix well. Pour batter into muffin tin and bake at 400 F for 25 minutes The same book says barley flour can be substituted for white flour and
In large mixer bowl, combine 2 cups all purpose flour, yeast, whole wheat flour, wheat germ, oats, dry milk, sugar and salt; mix well. In saucepan, heat water and oil until very warm (120 130F.) Add to flour mixture. Blend at low speed until moistened; beat 3minutes at medium b
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Heath Bar Cheesecake1 (18 ounce) package refrigerated oatmeal cookie dough with chocolate and butterscotch chips*16 ounces cream cheese, softened2 eggs1/2 cup granulated sugar1 teaspoon vanilla extract4 (1.4 ounce) Heath candy bars, coarsely chop
Hot Artichoke Spread1 (14 ounce) can artichoke hearts, drained and finely chopped8 ounces cream cheese, softened 1 garlic clove, minced 1/3 cup mayonnaise 2/3 cup Parmesan cheese, gratedCombine all ingredients in a bowl and mix well. Place in a lightly greased cass
Whole Wheat Bubble Loaf2 cups bread flour, or more if needed2 tablespoons granulated sugar1 1/2 teaspoons salt1 package active dry yeast1 1/4 cups milk2 tablespoons butter or margarine1 egg1 1/2 cups whole wheat flour1/4 cup butter or margarine, melted
Apple Spice Cake Trifle1 (18.25 ounce) box spice cake mix1 1/4 cups cinnamon applesauce3 eggs1/3 cup vegetable oil1 (21 ounce) can apple pie filling1 tablespoon butter7 teaspoons ground cinnamon, divided3 cups cold milk1 large box instant vanilla pudding m
Knox DaintiesThis is the original version of Knox Gelatine`s famous candy. The new, updated version calls for 5 envelopes Knox unflavored gelatine. Knox Gelatine still gets many requests for this recipe.4 envelopes Knox unflavored gelatine1 cup cold water1 1/2 cups boiling
Potato Crust CasseroleServes 4/PP1 pound hamburgerBR1 (14 1/2 ounce) can stewed tomatoes with garlic and onionBR1 (14 1/2 ounce) can green beans, drainedBR3 cups mashed potatoesBR1 1/2 cups Cheddar cheese, shredded/PPBrown beef in a 2 quart pan. Salt and pepper to taste.
City Eatery Upside Down Blueberry CakeSource: City Eatery New York, New York1/2 pint blueberries8 ounces all purpose flour1/3 cup granulated sugar1/2 cup milkBrown sugar2 eggs1/4 cup (1/2 stick) softened butterPreheat oven to 350 degrees F.C
Pineapple Inn Nectarine and Blueberry ClafoutiSource: Pineapple Inn Nantucket, Massachusetts2 nectarines (about 1/2 pound)1 cup blueberries (about 5 ounces)1 cup fruity white wine such as Riesling5 tablespoons unsalted butter4 large eggs1/2 cup granulated sug
Black Forest Oatmeal Bars (WW)1 cup butter, softened 3/4 cup granulated sugar 1/2 cup firmly packed brown sugar 2 eggs 1 1/2 teaspoons vanilla extract1 2/3 cups all purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 2 cups old fashioned rolled oats br
Rum Slices4 egg whites 1 pound confectioners` sugar 1/2 pound pecans, ground 1/2 pound walnuts, ground 1 teaspoon vanilla extract or rumRumBeat egg whites until stiff. Add sugar and nuts. Flavor with vanilla extract or rum. Form into 3/4 inch diameter rolls. Ch
Easy Pork ChopsPork chops (as many as needed)Brown sugarStewed tomatoes (any style, enough to cover all the chops)Layer chops, stewed tomatoes and brown sugar in a crockpot. Sprinkle enough brown sugar over stewed tomatoes to cover and make brown in color. Cook on LOW all d
Custard Ice Cream, Texas Style3 cups milk, scalded (180 degrees F)1 1/2 cups granulated sugar4 tablespoons flour3 eggs, slightly beaten1/2 teaspoon salt1 tablespoon (or more) vanilla extract1 cup Karo® syrup1 can sweetened condensed milk2 cups half and hal
Pot Roast with Sour Cream Gravy2 tablespoons all purpose flour 1 teaspoon dill weed 1 teaspoon salt 5 small potatoes, pared 1/4 teaspoon pepper 5 carrots quartered 1 (2 1/2 pound) beef chuck pot roast 1/2 teaspoon salt 1 pound zucchini, quartered 1 tab