You are here: Recipes It > Recipes > Dessert

Chocolate Apricot Upside Down Cake

Ingredients
 

1/4 cup butter or margarine, melted
1/3 cup packed light brown sugar
1/4 cup chopped pecans
17 oz canned apricot halves - drained
1 cup all-purpose flour
1/3 cup hershey s cocoa or european style c, ocoa
1 1/4 tsp baking powder
1/4 tsp salt
1 cup granulated sugar
1/2 cup butter or margarine
2 eggs
1/2 cup milk
1 tsp vanilla extract
1 topping*




 
 Advertisements
Preparation
 
* CINNAMON SPECKLED WHIPPED TOPPING (recipe follows)

Heat oven to 375øF. In 9-inch round or 9-inch square baking pan, melt
1/4 cup butter in oven. Remove from oven. Add brown sugar; mix well.
Spread evenly over bottom of pan. Arrange apricots in pan with
rounded side down. Sprinkle pecans around apricots. Stir together
flour, cocoa, baking powder and salt. In large bowl, beat granulated
sugar and butter. Add eggs; beat well. Add flour mixture alternately
with milk and vanilla; beat until blended. Spread batter evenly over
apricots. Bake 40 to 45 minutes or until wooden pick inserted in
center comes out clean. Immediately invert cake onto serving plate.
Serve slightly warm or at room temperature with CINNAMON SPECKLED
WHIPPED TOPPING. 8 servings.

CINNAMON SPECKLED WHIPPED TOPPING:

In small bowl, combine 1 cup (1/2 pt.) cold whipping cream, 3
tablespoons powdered sugar and 1/8 teaspoon ground cinnamon; beat
until stiff. About 2 cups topping.

[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]

[Meal-Master recipe format courtesy of Karen Mintzias]

 

 
Servings: 8

 

 

Also see ...

Chocolate Balls M_C Tx
Melt margarine in large container. Stir in graham cracker crumbs, pecans, coconut, powdered sugar and vanilla; add peanut butter and mix well. Roll into walnut size balls and lay out on waxed paper. Melt chocolate and paraffintogether over hot water. Using 2 teaspoons (or an (Upload by user)

Chocolate Balls With Cherry Centers
Soak the cherries in the brandy overnight or longer. Drain the cherries, reserve the brandy. Cream the butter and sugar in a mixer. In a double boiler, melt the chocolates. Spoon the melted chocolate, spoon by spoon, into the butter and sugar mixture and mix thoroughly (Upload by user)

Chocolate Balls With Cherry Cordial Centers
Soak the cherries in the brandy overnight or longer. Drain the cherries, reserve the brandy. Cream the butter and sugar in a mixer. In a double boiler, melt the chocolates. Spoon the melted chocolate, spoon by spoon, into the butter and sugar mixture and mix thoroughly (Upload by user)

 Advertisements
Chocolate Balls
Melt chocolate in top of double boiler. Mix in milk and stir constantly until quite smooth and thick. refrigerate about 1 hour. shape into 3/4" balls, then roll in nuts. Keep refrigerated. MAKES: 3 dozen     strongServings: 1/strong (Upload by user)

Chocolate Banana Bread
Recipe by: Donna Germain The Bread Machine Book III As with any bread which derives liquid from the fruit, watch the dough and add milk or water, if necessary, one Tablespoon at a time, until a nice round ball of dough is formed.     strongSe (Upload by user)

Chocolate Banana Cake
* Sift and measure cake flour. Butter two, 8 in. round pans. Line them with wax paper, butter the paper and flour the pans. Place two bananas and the milk in a electric blender or food processor. Blend at low speed until homogenized. Set aside. In top of a double boiler, ove (Upload by user)

Chocolate Banana Coconut Cream Pie
Bake pie crust according to package directions. Cool. Microwave chocolate, 1 tbsp milk and butter in medium microwave safe bowl on high for 1 to 1 1/2 minutes stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust. Arrange banana sli (Upload by user)

Chocolate Banana Custard
Make the custard with the chocolate milk and the custard powder no sugar is necessary. Allow to become cold. When it is, pour over the sliced bananas, and stir in the yogurt. Refrigerate until wanted. Serves 6 or more, I should think.     stro (Upload by user)

Chocolate Banana Mousse
Combine chocolate, 1/4 cup ( 60 mL) of the milk and the sugar replacement in top of double boiler. (Chill remaining milk in freezer.) Cook and stir over simmering water until chocolate melts. Pour amount of hot chocolate mixture over egg yolks and beat well. Pour egg mixtur (Upload by user)

Chocolate Banana Pina Coladas
Fill Blender with ice Add light rum Add banana Add chocolate syrup Add Coco Lopez Cream of Coconut Fill the rest of the way up with pineapple juice Blend until smooth and serve in daquari glasses topped with whipped cream. (optional: Shaved coconut on top of the whipped crea (Upload by user)
TAG: cream, banana, chocolate, ,

Chocolate Banana Shake
Blend all ingredients in a blender bowl until thick and frothy. 157 calories per serving. From: Syd s Cookbook.     strongServings: 2/strong   (Upload by user)

Abalone with Avocado and Mozarella
Abalone with Avocado and Mozarella
Beetroot salad
Beetroot salad
Pecan Cheese Log
Pecan Cheese Log
Grilled Marinated Salmon
Grilled Marinated Salmon
Chocolate Banana Smoothie
In a blender or food processor, combine 1 1/2 c. milk, bananas vanilla & choc. syrup. Blend until smooth. Add remaining milk & blend again. Serve immediately.     strongServings: 4/strong   (Upload by user)

Chocolate Banana Split Pie
1. In a small bowl, combine the graham cracker crumbs and 2 T choco late syrup. Using a fork, mix well. Using the back side of a spoon, press crumb mixture over bottom and up the sides of a 9" pie plate; set aside. 2. Using electric mixer, on medium speed, (or food pro (Upload by user)
TAG: bananas, chocolate, ,

Chocolate Banana Trifle
Prepare the chocolate pudding first. Place the milk, sugar and chocolate in a medium saucepan. Cook, stirring, over medium heat until the chocolate is melted and the mixture is on the verge of boiling. Sift the cornstarch and cocoa powder together. Add water and mix thorough (Upload by user)
TAG: chocolate, pudding, banana, layer, trifle, mixture, ,

Chocolate Bananas From Brigitte Sealing
1. Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk and cornstarch. Bring to boil. 2. Put bananas in a dessert dish, pour the sauce over them. Garnish with cool whip or whipped cream, or add a scoop of vanilla ice cream. Serve warm or cold. (Upload by user)
TAG: bananas, sealing, brigitte, chocolate, ,

Chocolate Bananas
Peel bananas and squirt a little lemon juice on them to prevent turning brown. Slice the peeled bananas length wise into half and stuff the chocolate filling into them, like you would do to a hot dog. Sprinkle some nuts if you like. Wrap the bananas individually in aluminium (Upload by user)
TAG: bananas, chocolate, ,

         
TAG: cinnamon, topping, apricots, sugar, recipe, speckled, whipped, ,
Permalink--> In : Recipes  -  Dessert