Chocolate Banana Coconut Cream Pie
Ingredients| 1 deep dish pie crust |
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Bake pie crust according to package directions. Cool. Microwave
chocolate, 1 tbsp milk and butter in medium microwave safe bowl on
high for 1 to 1-1/2 minutes stirring every 30 seconds. Stir until
chocolate is completely melted. Spread evenly in pie crust. Arrange
banana slices over chocolate. Pour 1-1/2 cups milk into large bowl.
Add pudding mix; beat with wire whisk 2 minutes. Stir in 1-1/2 cups
coconut. Spoon over banana slices in crust. Spread whipped topping
over pie. Sprinkle with toasted coconut. Refrigerate 4 hours or until
set. Store in refrigerater. 8 servings.
Servings: 1
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