Chocolate Angel Parfait
Ingredients| 1 pkge. (6 oz) instant - |
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Prepare pudding mix with milk as package directs. Allow pudding to
set. Tear cake into bite-sized pieces; place a third of pieces into
parfait glasses. Layer half of pudding over cake. Arrange remaining
cake into glasses; cover with remaining pudding. Garnish with whipped
topping and chocolate garnish. Yield: 4 servings. Source: Taste of
Home ch.
Servings: 4
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