Brownies A La Mode

Ingredients

3/4 cup unsifted flour 1 cup sugar 7 tbsp unsweetened cocoa 1/2 tsp baking powder 3/4 tsp salt 2/3 cup butter or margarine, softend 2 eggs 1 tsp vanilla extract 1 tbsp corn syrup 1 vanilla ice cream	Advertisements

Preparation
 
1. Grease an 8-inch square, heat-resistant, non-metallic, baking dish
and set aside. 2. Sift together flour, sugar, cocoa, baking powder
and salt into the large bowl of an electric mixer. Add remaining
ingredients and beat until smooth. 3. Pour batter into the prepared
baking dish. Heat, uncovered, in Microwave Oven 6 minutes. 4. Test
for doneness with a toothpick; if not done return to Microwave Oven
for an additional 1 minute. 5. Allow to cool slightly and cut into
squares for serving. 6. Place a scoop of vanilla ice cream on each
serving.

 

 
Servings: 8

 

Brownies Ii
Preheat oven to 350F. CAKE: Combine the dry ingredients in a mixing bowl. Mix in the walnuts if using. Stir in the soy milk & mix until well blended. Spread the batter into an ungreased 8" baking tin. Set aside. SAUCE: Combine the cocoa powder & sugar. (Upload by user)

Brownies
Preheat the oven to 350 degrees F. Melt the butter and chocolate together in a large saucepan over very low heat. Be sure you don t let the butter and chocolate burn! Beat the eggs. Let the butter and chocolate cool a bit, then add the beaten eggs and all the other ingredien (Upload by user)

Brunch Coffee Cake
Cut cream and butter into bisquick mix until mixture is crumbly. Blend in 7 up. Turn bisquick dough onto lightly floured surface (with bisquick powder) and knead 8 to 10 strokes. Roll dough on wax paper to form 12"X 8" rectangle. Turn onto greased baking sheet and rem (Upload by user)

Bubble Cake
Recipe by: 1982 BAKE: 350=B0 45 mins Mix milk, sugar, oil and salt together. Cool to lukewarm. Add yeast and eggs. Mix well. Add flour. Mix together and knead till smooth. Put in greased bowl, cover and let rise till double (about 1 to 1 1/2 hours). Punch down and let s (Upload by user)

Buckeye Pecan Butternut Pie
Bake squash at 350 degrees F until soft. Peel, seed, puree, and measure out 1 1/2 cup. Whisk all of the Part One ingredients together until the sugar dissolves. Pour into an unbaked, 10 inch pie shell that has been brushed with egg white. Bake at 375 F for 25 minute (Upload by user)

Brownies Mrs. Dot Luquet Of Mazant Street
My grandmother, Mrs. Dot Luquet of Mazant Street in da Lower Ninth Ward of New Orleans, makes the best brownies known to man. Simple, rich, moist ... yum! Combine all ingredients, pour into a 9x14 inch buttered baking pan and bake at 350 degrees for 30 35 minutes. (Upload by user)

Brownies With Peanut Butter Topping
Preheat oven to 350 degrees. Sift flour, cocoa, baking soda and salt onto wax paper. Beat butter, sugar, eggs and vanilla in a medium size bowl with electric mixer until fluffy. Stir in dry ingredients; beat until smooth. Fold in 1/2 cup of the chopped nuts. Pour into greased (Upload by user)

Buche De Noel Christmas Log Cake
Grease a jelly roll baking sheet. Line with parchment paper. Grease the parchment paper. Sift dry ingredients together. Beat eggs at high speed about 5 to 10 minutes. Add sugar by tablespoonfuls. Continue beating until the butter is very thick. Then add lemon juice and water (Upload by user)

Buckwheat Cakes
Soften yeast in 1 cup water. Add sugar, salt, 3 cups water, and sufficient buckwheat flour to make a thin batter. Cover and let rise overnight in a warm place. In the morning add baking soda which has been dissolved in 1 tablespoon of cold water. Beat thoroughly. Bake on hot (Upload by user)

Buckwheatcake
1.Cream eggyolks and sugar until foamy, mix in flour, almonds and baking powder. 2.Beat eggwhites to a stiff snow and fold in;Fill the mix into a springform and bake at 225 C for 10 15 minutes. 3.Mix cottage cheese and cranberries.Whip the cream until stiff and fold in. Di (Upload by user)

Budin De Elote Corn Pudding
Heat the oven to 300 F. Place a heavy baking sheet on the lower rack of the oven. Butter a 1 quart baking or souffle dish and sprinkle with the bread crumbs. Set aside. Put the corn and milk into a food processor and process for 10 to 15 seconds or until reduced to a t (Upload by user)

Buffet Apricot Upside Down Cake
apricot halves 1/2 cup brown sugar, 1 pkg. yellow cake mix 1/3 cup butter or : packed Start heating oven to 350ø F. Drain apricots, reserving 1/3 cup syrup. In 13" x 9" x 2" pan, melt butter sprinkle with brown sugar, then with apricot syrup. (Upload by user)
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Bulls Eye Cheesecake Kh
Adjust rack 1/3 up from bottom of oven & preheat to 350 Carefully butter 8x3" cheesecake pan all the way up to the rim & including inside rim itself or cake will stick to rim as it rises & will therefore not rise evenly. Will also need a large pan (for hot water (Upload by user)
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Bunny Patch Dessert
Line bottom of 12x8 inch baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with Easter candies and decor (Upload by user)

Burgers With Caramelized Onions
In a small bowl, combine bulgur with 1/2 cup warm water; let stand for 30 minutes, or until the water is absorbed and the bulgur is tender. Prepare the Harvest Burger in a medium bowl. Set aside while it absorbs water. Meanwhile, in a large nonstick skillet, heat oil ov (Upload by user)
TAG: onions, water, minutes, caramelized, ,

Burnt Custard Pudding
COMBINE MILK AND VANILLA in a pot, place over high heat, bring to a boil and immediately remove from heat. Remove vanilla bean, dry well and store in an airtight plastic bag. You can use a vanilla bean about 3 times. Meanwhile, combine eggs, yolks, flour and 1/2 cup of white (Upload by user)
TAG: custard, sugar, mixture, place, skillet, minutes, surface, remove, vanilla, burnt, ,