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Brownies

Ingredients
 

1 each stick butter or margarine
2 each squares unsweetened chocolat
1 cup sugar
2 each eggs
1 tsp vanilla
1 tsp baking powder
1/2 cup flour
1 cup chopped nuts




 
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Preparation
 
Preheat the oven to 350 degrees F. Melt the butter and chocolate
together in a large saucepan over very low heat. Be sure you
don t let the butter and chocolate burn! Beat the eggs. Let the
butter and chocolate cool a bit, then add the beaten eggs and all
the other ingredients. Stir together until well blended. Grease
an 8 inch square baking pan and pour in the brownie batter. Bake
for 20 minutes and place the baking pan on a rack to cool. While
the brownies are still warm, cut into squares but don t remove
from the pan until cool. They will be too sticky. Sprinkle with
a little confectioner s sugar if you like. Now don t eat too
many!!

 

 
Servings: 16

 

 

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