Brazilian Iced Chocolate Coca Cola
Ingredients| 2 oz chocolate, unsweetened |
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In the top of a double-boiler over hot water, melt the chocolate
squares. Stir in the sugar. Gradually stir in hot coffee, mixing
thoroughly. Add the milk and continue cooking until all particles of
the chocolate are dissolved and the mixture is smooth, about 10
minutes. Pour into a jar. Cover and chill. When ready to serve, stir
in the chilled Coca-Cola. Serve over ice cubes in tall glasses.
For a beverage, top with whipped cream. For a dessert, add a scoop of
vanilla ice cream. Makes 5 cups.
Recipe: "International Cooking with Coca-Cola", a give-away
pamphlet from The Coca-Cola Company, 1981
Servings: 5
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