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Bread Upma
Bread Upma
Ingredients
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Bring the oil to a high temerature in a ddep-dish frying pan/chicken
fryer, not smoking hot!!!. Add the cumin seeds and as soon as they sputter
add the diced onions, saute them. Add cut peppers and ginger, saute
for an additional minute. Add the masala, red chilli powder, turmeric powder and
keep it on the stove for an additional minute at medium heat. Now add the
the peas, tomatoes, cubed potatoes and cauliflower, cover and cook over medium heat for 5-8 mins, not very tender.
Do not add water!!
Meanwhile, take the vegan bread slices and cut out the crusty outside so that you are left with the white
inside. Cut vegan bread slices (3-4 at a time) into 1/2 inch cubes. When you vegetable curry is done, add the bread cubes
and toss it with a spoon so that spices coat the vegan bread pieces over medium heat and garnish with cilantro. Serve hot with
Indian pickle.
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First put oil and tamari in small skillet. Turn burner on medium heat. Add onion, garlic, and pepper simultaneously. Cook for about 2-4 minutes until onion is translucent and pepper has changed color. Add beans to mixture and slightly mash with wooden stirri (Upload by user)
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*Not only is paella the name of the food, but it is also the name of the vessel in which the food is prepared. In lieu of a paella pan, a frying pan or Dutch oven will do. In a large pot, in the oil, saut the onions, garlic, and bell peppers for abou (Upload by user)
Peel and cube potatoes, and then boil. When done, set aside. In a large sauce pan, place olive oil and when hot, add spinach, and curry. Cook for 10 minutes, and add salt, pepper and oregano to taste. (Only a pinch of oregano to bring out flavor).
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Put pasta on to boil. When cooked drain and set aside. Boil potatoes until cooked. Saute onions and take off the heat. Add salt, pepper and paprika powder to onion and mix through. Mix these ingredients through the pasta and pot (Upload by user)
Ok, this is really easy. You can buy the vegetables in a package frozen...but when you stir fry you will have to place in fresh onion and green onion. For the noodles you can find any noodles in the oriental section of a grocery store or go gh (Upload by user)
Saute shredded veggies until the soften and then add tofu, ginger, garlic and a few drops of tamari. Steam white corn tortillas until soft and roll veggies inside them. (Upload by user)
Cook the noodles and place in the bottom of a large soup bowl. Boil asparagus pieces and carrot pieces in water for five minutes. Transfer vegetables to soup bowl. Put several drops of tamari in the bowl and pour enough water in the b (Upload by user)
Grind all the green chutney ingredients in the grinder finely. Boil and mash the potatoes. Mix all the ingredients except for the green chutney and the vegan bread. Cut the each slice of bread diagonally. Remove the crust if want to, it is optional. Pl (Upload by user)
TAG: bread, vegan, chutney, ,
Cut zucchini into cubes or grind it; makes about 5 cups. Heat oil; stir in zucchini, onions and garlic. Cover and cook 5-7 minutes or until vegetables are barely tender. Remove from heat; mix in tomatoes, garlic salt, basil, paprika, oregano, and rice. < (Upload by user)
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This recipe is modified, but originally Kibbeh was an ancient Lebanese recipe made with lamb ground meat.Put the cracked wheat in a large bowl and pour boiling water to cover. The cracked wheat will grow instantly. Wait 5 or 10 minutes. With a cheese cloth, squeeze out the excess of water.
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Sandwich the tofu between two chopping boards and weigh down. Leave to stand for 15 minutes to press out any excess moisture. Cut the pressed tofu onto very thin strips. Mix the Chinese five-spice powder and plum sauce together in a shallow dish and set aside. < (Upload by user)
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Crumble tofu coursly with hand and drain in a sieve. Add the reamining ingredients. Mix thoroughly and make oval balls 1 cm thickness, and fry in oil over medium heat till golden brown. Prepare sauce: 1 can crushed tomatoes or tomato sauce 1 pinch hing (Upload by user)
TAG: balls, tomatoes, ,
Saute onions, garlic, chiles and jalapenos in a little water in a skillet until soft. Add peppers and cook 2-4 minutes. Add tofu and tomatoes and cook until almost all the liquid is gone (15 min). In a rectangular baking dish, spread 1/2 can of enchilada (Upload by user)
Makes enough for several curries. Fruit Chutney is one of the most popular chutneys in India. It can be served with all kinds of vegetarian dishes and can be prepared once in big quantities to be used on a number of occasions. Preparation: Mince (Upload by user)
TAG: chutney, fruit, ,
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