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Mock Peking Duck

Mock Peking Duck

Ingredients

280g firm tofu 2 teaspoon Chinese five-spice powder 3 tablespoon plum sauce 12 Peking duck-style pancakes vegetable oil, for deep frying 6 tablespoon hoisin sauce (Chinese vegan BBQ sauce) 3 spring onions, shredded small cucumber, cut into matchsticks	Advertisements

Preparation
 

Sandwich the tofu between two chopping boards and weigh
down. Leave to stand for 15 minutes to press out any excess
moisture. Cut the pressed tofu onto very thin strips. Mix
the Chinese five-spice powder and plum sauce together in a
shallow dish and set aside.

Steam the pancakes for 5 minutes, in a sieve lined with
greaseproof paper. Meanwhile, heat the oil in a large pan
until a piece of vegan bread turns golden brown in 60 seconds.
Deep-fry the tofu, in batches, for 1-2 minutes until crisp
and golden. Toss immediately with plum sauce mixture.

To serve, spread a spoonful of hoisin sauce on a pancake.
Scatter over some tofu, spring onion and cucumber. Roll up
and eat immediately with your fingers.

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